SPANISH FLAN

On May 18, 2011 By
Print Friendly, PDF & Email

Spanish Flan 

INGREDIENTS 

* 1 cup white sugar

* 3 eggs

* 1 (14 ounce) can sweetened condensed milk

* 1 (12 fluid ounce) can evaporated milk

* 1 tablespoon vanilla extract 

 

DIRECTIONS 

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium […]

Continue Reading

MEXICAN WEDDING COOKIES

On May 18, 2011 By
Print Friendly, PDF & Email

Mexican Wedding Cookies

1 C. butter

4 TBSP. powdered sugar

2 C. flour

2 tsp.vanilla

2 C. finely chopped pecans 

Cream butter & sugar til light & fluffy.

Add vanilla, mix well, add flour mix well, add pecans mix well (dough will be very […]

Continue Reading

ROSELEE’S TACO DISH

On May 18, 2011 By
Print Friendly, PDF & Email

Roselee’s Taco Dish***** 

1 bottle taco bell hot sauce

1 lb. Hamburger meat

1 pouch McCormick’s taco bell seasoning mix

1 can red kidney beans

1 can tomato juice

1 pouch of seasoned Mexican cheese (taco bell brand)

1 bag Tostitos chips

Shredded lettuce

Diced tomatoes

Sour cream

[…]

Continue Reading

SPANISH ENCHILADAS

On May 18, 2011 By
Print Friendly, PDF & Email

Spanish Enchiladas 

1 15 oz can Hunts tomato sauce

1 garlic clove

1 doz corn tortillas

1 sm onion chopped

1 1/2 lbs hamburger browned

2 c shredded cheddar cheese

1 c Hormel chili without beans 

Have all ingredients chopped and in individual containers. Combine tomato sauce chili […]

Continue Reading

TEX- MEX HOT HOT HOT SAUCE

On May 18, 2011 By
Print Friendly, PDF & Email

TEX- MEX HOT HOT HOT SAUCE 

Ingredients: 

1 (6 ounce) can tomato paste (or no salt added tomato paste)

3 cups water

3 tablespoons vinegar

3 tablespoons finely minced canned jalapenos, sliced

1 tablespoon chili powder

1 tablespoon dried onion flakes

2 teaspoons salt (or salt substitute)

2 […]

Continue Reading
Print Friendly, PDF & Email

3 lb Lean (at least 80%) ground beef

1 Large onion, chopped (1 cup)

1 Anaheim chile, chopped (1/3 cup)

3/4 Cup chili sauce

1/2 Cup mole sauce (from 9-oz container)

3 Tablespoons chopped chipotle chiles in adobo sauce (from 7-oz […]

Continue Reading
Print Friendly, PDF & Email

1 can Chili (no beans)

2 cans Mexican s tyle beans or Pinto beans (with juice)

2 large Onions

1 Green pepper

Pinch cayenne pepper

2 Cloves minced garlic

1 lb Velveeta Cheese

1 regular size bag Spicy Nachos 

Directions: 

Line an oven-proof casserole with Nachos, […]

Continue Reading

TEX MEX CORNBREAD

On May 18, 2011 By
Print Friendly, PDF & Email

1 Cup self rising cornmeal

1/2 Cup self rising flour

2 eggs, beaten

1/2 Cup oil

1 medium onion, chopped

1 Cup milk

Dash hot Texas Pete sauce 

Directions: 

Mix all ingredients. Bake in greased pan at 350 degrees for about 30 minutes.

 

Continue Reading

EASY CHILI RELENOS

On May 18, 2011 By
Print Friendly, PDF & Email

Ingredients: 

2 cans Ortega whole green chilies

1 package of shredded monterey jack cheese

1 package of shredded cheddar cheese

1 can Ortega chili salsa-medium

1 small can evaporated milk (not Eagle brand)

3 eggs

3 Tablespoons flour 

Directions: 

Wash, de-vein and de-seed chilies in cold water, drain […]

Continue Reading

SOPAPEA’S

On May 18, 2011 By
Print Friendly, PDF & Email

Ingredients:

1 pound ground beef

3 eggs

1 large onion chopped

1 Cup shredded cheese

1/2 teaspoon salt

1 Cup chopped tomato

1/8 teaspoon pepper

shredded lettuce

1 1/2 Cups milk

mild or hot taco sauce

3/4 Cup Bisquick 

Directions: 

[…]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.