LOVE SACHET

On May 18, 2011 By
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1 c. calamus root, ground

1/2 c caraway seed

3 cups lavender petals, dried

1/2 c marjoram

2 Tbsp Cloves

2 Tbsp rosemary

1/2 c thyme

1 c dried mint

2 c rose petals 

Mix well the ingredients: age 2 weeks and package neatly.

 

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SUBMITTED BY: Dawn Parkison

 

This is a colorful easy recipie for 2-4, serve it with spanish rice and a limeaid or margaritas to spice things up;) IT COOKS UP FAST SO SIDE DISHES SHOULD BE MADE FIRST. 

2 to 4 boneless, skinless chicken breast

1 can whole […]

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GARLIC LOVERS BEEF

On May 18, 2011 By
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SUBMITTED BY: Dawn Parkison

 

can make for 2 or more

quick version is

2 to 4 cuts of steak (can be london broil, round steak, kc or new york strip)

1 can diced tomatoes with basil, olive oil

1 can whole black olives (do not drain)

1 […]

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BAKED CORNISH GAME HENS

On May 18, 2011 By
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BAKED CORNISH GAME HENS 

4 whole Cornish hens

1/2 c. butter

1 onion, quartered

1 orange, quartered

4 slices celery

2 tbsp. parsley flakes

2 tbsp. Mrs. Dash’s garlic and herb spice

1 c. white wine 

Wash hens and pat dry; place in aluminum foil enough to wrap […]

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Brownies:

1 red velvet box cake mix

3/4 cup butter, after melted

1 egg

1/2 cup water

1 cup semi-sweet chocolate chips

2 cups walnuts, chopped (optional) 

Marble Frosting:

butter cream frosting (8 oz.)

triple chocolate frosting (4 oz.) 

 

Directions: 

Preheat oven to 325°F. 

Combine […]

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HEART SHAPED PIZZA

On May 18, 2011 By
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HEART SHAPED PIZZA 

Ingredients: 

1 large pre-made pizza crust, lightly baked

1/3 Cup pizza sauce

1/3 Cup grated Mozzarella cheese

12 large cooked Shrimps

1 medium red bell pepper

olive oil 

Directions: 

Trim the pre-made pizza crust into a heart shape, place on pizza pan or baking sheet. 

[…]

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PRIME RIB FOR TWO

On May 18, 2011 By
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PRIME RIB FOR TWO 

Ingredients:

1 rib of prime beef roast (about 2 pounds)

1 Tablespoon olive oil

2 cloves garlic, minced

1/2 teaspoon salt

1/8 teaspoon pepper 

Directions: 

Preheat oven to 350 degrees. Rub the rib with olive oil. 

Heat a saucepan over […]

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STRAWBERRY BOUQUET

On May 18, 2011 By
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(Romantic table scape)Set an apple in a goblet: insert toothpicks in apple about 1″ apart. Stick unhulled strawberries on toothpicks. Use as both table centerpiece and help yourself desert.

For a special dinner, slash center of paper doily: insert stem of goblet through slit: fasten doily […]

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RED VELVET CAKE

On May 18, 2011 By
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2 c sugar

1/2 c butter softened

3 eggs

1 tbsp vinegar

1 tbsp cocoa

1 c buttermilk

1 tsp vanilla

1/4 tsp b powder

1 1/2 tsp soda

1/2 tsp salt

2 1/2 c cake flour

2 oz red food coloring 

Frosting 

[…]

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VALENTINE KISS COOKIES

On May 18, 2011 By
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A chocolate Hershey’s kiss candy is baked in the center of each cookie. 

Ingredients: 

1 Cup butter

1/2 Cup sugar

1 teaspoon vanilla

2 Cups flour

Hershey’s kisses candies

Confectioner’s sugar 

Directions: 

Preheat oven to 375 degrees. 

Cream butter and sugar, beating well. Add vanilla and […]

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