GARLIC

On May 19, 2011 By
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Garlic fresh/dry equivalents: 

For 1 tablespoon fresh garlic, minced, substitute 1/2 teaspoon garlic powder (do not use garlic salt). 

 

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ONION

On May 19, 2011 By
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Onion fresh/dry equivalent: 

For 2 tablespoons fresh onion, chopped, substitute 1 tablespoon instant minced onion.

 

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DRY MUSTARD SUBSTITUTE

On May 19, 2011 By
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Dry Mustard Substitute: 

For 1 teaspoon dry mustard, substitute 1 tablespoon prepared mustard. 

 

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MARSHMALLOW SUBSTITUTE

On May 19, 2011 By
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Marshmallow Substitute: 

For 1 cup miniature marshmallows, substitute 10 large marshmallows. 

 

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RUM SUBSTITUTE

On May 19, 2011 By
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Rum Substitute: 

For 1/4 cup rum, substitute 1 tablespoon rum extract plus enough liquid to make 1/4 cup, or substitute vanilla extract or Kentucky Bourbon. 

 

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TOMATO SOUP SUBSTITUTE

On May 19, 2011 By
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Tomato Soup Substitute: 

For 1 10-3/4 ounce can tomato soup, substitute 1 cup tomato sauce plus 1/4 cup water. 

 

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TOMATO JUICE SUBSTITUTE

On May 19, 2011 By
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Tomato Juice Substitute: 

For 1 cup tomato juice substitute 1/2 cup tomato sauce and 1/2 cup water. 

 

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CHILI SAUCE SUBSTITUTE

On May 19, 2011 By
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Chili Sauce Substitute: 

For 1 cup chili sauce substitute 1 cup tomato sauce, 1/4 cup brown sugar, 2 tablespoons vinegar, 1/4 teaspoon cinnamon, dash of ground cloves and dash of allspice and a dash of cayenne pepper.

 

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KETCHUP SUBSTITUTE

On May 19, 2011 By
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Ketchup Substitute:For 1 cup ketchup substitute 1 cup tomato sauce, 1/2 cup sugar, and 2 tablespoons vinegar (and a pinch of ground cloves if you have them).

 

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BUCKWHEAT CAKES I

On May 19, 2011 By
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1 cup buckwheat flour

1/2 cup flour

3 tsp baking powder

3/4 tsp salt

1 1/4 cups milk  or milk and water

2 tsp molasses

1 tbsp melted shortening

Sift together flours baking powder and salt. Add molasses and shortening to liquid combine all ingredients beat well bake […]

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