Substitute for chocolate:
For 1 square (1 ounce unsweetened chocolate), substitute 3 tablespoons cocoa and 1 tablespoon fat (vegetable or coconut oil, etc).
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Cornstarch Substitution:
For 1 tablespoon cornstarch (for thickening), substitute 2 tablespoons all-purpose flour.
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Dry Herbs Substitutions:
To replace 1 tablespoon finely cut fresh herbs with dry, substitute 1 teaspoon dried herbs.
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Garlic fresh/dry equivalents:
For 1 tablespoon fresh garlic, minced, substitute 1/2 teaspoon garlic powder (do not use garlic salt).
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Onion fresh/dry equivalent:
For 2 tablespoons fresh onion, chopped, substitute 1 tablespoon instant minced onion.
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Dry Mustard Substitute:
For 1 teaspoon dry mustard, substitute 1 tablespoon prepared mustard.
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Marshmallow Substitute:
For 1 cup miniature marshmallows, substitute 10 large marshmallows.
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Rum Substitute:
For 1/4 cup rum, substitute 1 tablespoon rum extract plus enough liquid to make 1/4 cup, or substitute vanilla extract or Kentucky Bourbon.
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Tomato Soup Substitute:
For 1 10-3/4 ounce can tomato soup, substitute 1 cup tomato sauce plus 1/4 cup water.
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Tomato Juice Substitute:
For 1 cup tomato juice substitute 1/2 cup tomato sauce and 1/2 cup water.
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