WHIPPED CREAM SUBSTITUTE

On May 19, 2011 By
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WHIPPED CREAM: 

Combine 1/3 cup ice water, 1 tablespoon lemon juice, 3/4 teaspoon vanilla and 1/3 cup nonfat dry milk powder. Beat 10 minutes, or until stiff. Add 2 tablespoons sugar, and beat 1 to 2 minutes. 

 

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BUTTERMILK SUBSTITUTE

On May 19, 2011 By
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BUTTERMILK (1 CUP) : 

Heat 1 cup skim milk or reg milk to room temperature. Add 1 tablespoon lemon juice. Let stand 5 minutes. Beat.

 

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WHOLE MILK SUBSTITUTE

On May 19, 2011 By
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WHOLE MILK (1 CUP) :

1 cup skim milk with 1 cup nonfat milk powder.

OR

1 cup skim milk plus 2 tablespoons safflower oil.

OR

Whole Milk 1 cup:   ½ cup evaporated milk plus ½ cup water.

 

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NUT SUBSTITUTE

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SUBSTITUTE FOR NUTS: 

Oatmeal, browned in a small amount of butter. Makes an economical substitute for chopped nuts in cookie, cake and pie recipes.

 

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BUTTER SUBSTITUTE

On May 19, 2011 By
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BUTTER SUBSTITUTE: 

Polyunsaturated butter or oil (1 tbsp. butter = 1 tbsp. butter)

If you wish to substitute butter for oil, use 1 1/4 cup butter for 1 cup oil.

When recipes call for oil without specifying the kind, it means polyunsaturated oil. When recipes call for butter, […]

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SWEETENED CONDENSED MILK SUBSTITUTE:

2 eggs

1 c. brown sugar

1 tsp. vanilla

2 tbsp. flour

1/2 tsp. baking powder

1/4 tsp. salt

Mix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.

 

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SUGAR SUBSTITUTE

On May 19, 2011 By
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SUGAR SUBSTITUTE: 

Generally the lighter the honey, the milder the flavor. If a stronger flavor is desired for your recipe, use a darker, stronger flavored honey; if a more delicate flavor is desired, use a lighter, milder flavored honey. 

Honey can easily be substituted for sugar as shown […]

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BAKING POWDER SUBSTITUTE

On May 19, 2011 By
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Baking powder substitute: 

For 1 teaspoon (single acting) baking powder, combine well 2 tablespoon cream of tartar, 1 tablespoon baking soda, 1 tablespoon cornstarch and measure out 1 teaspoon. Store remainder in airtight bag. Bakewell cream may be substituted for cream of tartar.

 

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VANILLA EXTRACT SUBSTITUTE

On May 19, 2011 By
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Vanilla extract substitute: 

Use an equal portion of dark rum (such as Myer’s) or as a second choice, Kentucky Bourbon.

 

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SUBSTITUTE FOR 1 EGG

On May 19, 2011 By
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Substitute for 1 egg: 

1 tablespoon corn or potato starch, 1 tablespoon pectin, 1/2 teaspoon oil, 1/2 tsp baking powder, 2 tablespoons liquid – use applesauce or mashed banana for the liquid portion.

 

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