Rum Substitute:
For 1/4 cup rum, substitute 1 tablespoon rum extract plus enough liquid to make 1/4 cup, or substitute vanilla extract or Kentucky Bourbon.
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Tomato Soup Substitute:
For 1 10-3/4 ounce can tomato soup, substitute 1 cup tomato sauce plus 1/4 cup water.
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Tomato Juice Substitute:
For 1 cup tomato juice substitute 1/2 cup tomato sauce and 1/2 cup water.
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Chili Sauce Substitute:
For 1 cup chili sauce substitute 1 cup tomato sauce, 1/4 cup brown sugar, 2 tablespoons vinegar, 1/4 teaspoon cinnamon, dash of ground cloves and dash of allspice and a dash of cayenne pepper.
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Ketchup Substitute:For 1 cup ketchup substitute 1 cup tomato sauce, 1/2 cup sugar, and 2 tablespoons vinegar (and a pinch of ground cloves if you have them).
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1 cup buckwheat flour
1/2 cup flour
3 tsp baking powder
3/4 tsp salt
1 1/4 cups milk or milk and water
2 tsp molasses
1 tbsp melted shortening
Sift together flours baking powder and salt. Add molasses and shortening to liquid combine all ingredients beat well bake […]
Continue Reading →2 cups flour
3 tsp royal baking powder
1 tsp salt
2 tbsp sugar
3 tbsp shortening
2 eggs
1/3 cup milk
sift dry ingredients , add shortening, mix in lightly. Beat eggs add milk to eggs and add to mixture.. roll or pat out to one […]
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LEFTOVER YEAST ROLLS
If you happen to HAVE any yeasty rolls left over here is what you do..
cube them.
2 cups sugar
6 egg yolks
3 eggs whole
[…]
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2 eggs
1/3 c milk Wisk salt and pepper
Leftover spaghetti
parmesan cheese
Heat a nonstick pan with extra virgin olive oil mix leftover pasta w egg mixture. Put in hot pan and let fry push down with spatula for a crust. Wait about 5 […]
Continue Reading →LEFTOVER MASHED POTATOES
Leftover Mashed Potato Casserole
1 pound cold mashed potatoes
1 pint sour cream
1 1/2 cup grated Cheddar cheese
Directions:
In […]
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