SUBMITTED BY: Maica Oglesby
to substitute the oil needed for cakes, use the same amount of plain apple sauce—-you cant taste the difference at all.
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SUBMITTED BY: Bobbie Gravley
Molasses, 1 cup substitute 1 cup honey,
sugar, granulated, 1 cup substitute 1 cup packed brown sugar or 2 cups sifted
powdered sugar,
sugar, brown, 1 cup packed substitute 1 cup granulated sugar plus 2 tbsps molasses
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THIS ONE IS VERY VERY INTERESTING TO ME I AM GOING TO TRY THIS… NEVER TRIED IT BEFORE …
SUBSTITUTE FOR SHORTENING IN PIE CRUSTSubstitute an equal amount of peanut butter for the shortening called for in your pie crust recipe. You may use crunchy or smooth […]
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Combine 1/3 cup ice water, 1 tablespoon lemon juice, 3/4 teaspoon vanilla and 1/3 cup nonfat dry milk powder. Beat 10 minutes, or until stiff. Add 2 tablespoons sugar, and beat 1 to 2 minutes.
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BUTTERMILK (1 CUP) :
Heat 1 cup skim milk or reg milk to room temperature. Add 1 tablespoon lemon juice. Let stand 5 minutes. Beat.
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WHOLE MILK (1 CUP) :
1 cup skim milk with 1 cup nonfat milk powder.
OR
1 cup skim milk plus 2 tablespoons safflower oil.
OR
Whole Milk 1 cup: ½ cup evaporated milk plus ½ cup water.
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