BURNED POTS AND PANS

On May 19, 2011 By
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Cleaning Tips For the COOK 

 

** To get burned pots and pans clean without any elbow grease -just simply pour some coke a cola in pot and let boil on stove and watch the magic as the burn starts to dissolve.

 

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SUBMITTED BY: Rosalee Woodyard Butcher

Amaretto

Substitute – General

Non-alcoholic almond extract; orgeat Italian soda syrup; or marzipan. 

Substitute – Measured

For: 2 tablespoons amaretto or other almond-flavored liqueur, substitute: 1/4 to 1/2 teaspoon almond extract 

Applejack or apple brandy

Substitute – General

Unsweetened apple juice concentrate; apple […]

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POWDERED SUGAR

On May 19, 2011 By
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Powdered Sugar

For each cup of confectioner’s sugar: Add one cup of regular granulated sugar to the blender.

Blend (pulse) until it turns to powder.

 

[…]

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LEMON JUICE SUBSTITUTE

On May 19, 2011 By
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Lemon Juice 1 tablespoon:

1 tablespoon distilled white vinegar.

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LIGHT CREAM SUBSTITUTE

On May 19, 2011 By
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Light Cream 1 cup:

1½ tablespoons butter plus whole milk to equal 1 cup.

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CAKE FLOUR SUBSTITUTION

On May 19, 2011 By
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Cake Flour 1 cup:

1 cup minus 2 tablespoons shifted all purpose flour.

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OIL SUBSTITUTION IN CAKES

On May 19, 2011 By
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SUBMITTED BY: Maica Oglesby

to substitute the oil needed for cakes, use the same amount of plain apple sauce—-you cant taste the difference at all.

 

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SUBMITTED BY: Bobbie Gravley

Molasses, 1 cup substitute 1 cup honey, 

sugar, granulated, 1 cup substitute 1 cup packed brown sugar or 2 cups sifted

powdered sugar, 

sugar, brown, 1 cup packed substitute 1 cup granulated sugar plus 2 tbsps molasses

 

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SHORTENING

On May 19, 2011 By
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THIS ONE IS VERY VERY INTERESTING TO ME I AM GOING TO TRY THIS… NEVER TRIED IT BEFORE …  

SUBSTITUTE FOR SHORTENING IN PIE CRUSTSubstitute an equal amount of peanut butter for the shortening called for in your pie crust recipe. You may use crunchy or smooth […]

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SOUR CREAM SUBSTITUTE

On May 19, 2011 By
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SOUR CREAM: 

Plain nonfat yogurt.

 

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