When ready to frost 2 layer cake always cool completely
Brush off any loose crumbs
Place one layer topside down on plate
Spread about 1/3 c frosting over top
Place second layer top side up on first layer
Spread a very thin layer of frosting on sides of […]
Continue Reading →I USE BAKERS JOY.. BUT IF YOU DON’T HAVE IT YOU CAN DO THE FOLLOWING:
When making a 2-layer cake it is sooo much easier to get the cake out in one piece if you line the bottom of pans with wax paper. Simply turn your pan […]
Continue Reading →** To make less tender cuts of meat more tender place meat between two sheets of heavy duty plastic wrap using smooth side of meat mallet or rolling pin pound the meat to desired thickness
Continue Reading →Always rinse chicken and fish before cooking
When buying fish always check their eyes especially the pupils make sure they are clear, next look carefully at the skin. If it’s faded or gray the fish is old. Press your finger to the flesh it should […]
Continue Reading →If you cook more pasta than you needed simply drain excess water off the extra pasta and toss lightly with olive oil and store it in a zip top plastic bag in the fridge for up to three days. Reheat pasta in boiling water just until thoroughly […]
Continue Reading →** when boiling pasta always salt your water, & leave plenty of room so pasta has room to swim and wont stick. With some pastas like lasagna noodles that tend to stick add a bit of oil to keep from sticking
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**when grilling burgers DO Not press or your hamburgers will be dry, they need to cook in their own juices for a tastier burger.
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