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SUBMITTED BY: Wendy Wilkins Valdez

Something I threw together one day in order to use what was on hand.

 

One Pot Kielbasa And Cabbage Meal

 

Time 3 hrs +/-

Serves 8

Ingredients

 

1 lb kielbasa, cut into coins

4 med. potatoes, peeled and cut up […]

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ENCHILADA CASSEROLE

On May 23, 2011 By
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SUBMITTED BY: Ken L Smiley

This stuff is a real crowd pleaser. Recipe can be adjusted to suit your taste. 

1 lb lean ground beef (or deer)

1/2 lg onion diced

1 can refried beans

1 can tomato sauce 12 -15 oz( same size as beans)

1 6 […]

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APPLE HARVEST CAKE

On May 23, 2011 By
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‎2 1/2 c. all purpose flour
1 Tsp Allspice
1 Tsp Cloves
1 Tsp Cinnamon
1 Tsp Soda
1 Tsp Salt
2 c Sugar
1 c Oil
2 Tsp Vanilla
3 Eggs
4 cups “mixed […]

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BROCCOLI CORNBREAD

On May 23, 2011 By
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SUBMITTED BY: Trena Lilly Canady

It’s not really a bread, even though it kinda is. You just have to try this stuff – it’s delicious. It’s a big hit at all family gatherings and pot lucks. It’s EASY too!

 

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SQUASH CASSEROLE

On May 23, 2011 By
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SUBMITTED BY: Elisabeth Shock James
1 lb squash

1 large onion

1/4 c. butter

2 eggs

1 cup grated cheese

8-10 crackers crumbled

1/2 c. milk

salt & pepper 

Cook squash, with onion.

Drain, mash with potatoe masher.

add butter, stir til melfted.

Add remaining ingredients.

Put […]

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CORN CASSEROLE

On May 23, 2011 By
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Corn Casserole

 

1 can whole kernel corn

1 can creamed corn

2 cups sour cream

1 stick butter

1 box Jiffy corn bread mix

 

Place butter in casserole dish. Melt butter. Combine remaining ingredients. Pour ingredients into casserole dish with butter; mix well. Bake at 400 […]

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PANNAKAKA

On May 23, 2011 By
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SWEDISH OVEN PANCAKE “PANNAKAKA” 

Ingredients: 

4 Eggs

1 tsp. Salt

1 qt. Milk

1 1/2 c. Four

1/2 c. Butter 

Directions: 

Beat eggs and salt. Add milk and flour gradually. Mix well. Melt butter in 9×13 inch pan. Keep pan hot but don’t brown butter. Add batter. Bake […]

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PANCAKES WITH SODA

On May 23, 2011 By
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2 c. Bisquick

1 Egg

1/2 c. Oil

1 1/2 c. Club soda or ginger ale 

Directions: 

Mix well. Pour onto griddle. Batter can be saved once it is mixed. Freeze.

 

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BUCKWHEAT CAKES II

On May 23, 2011 By
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2 Cups buckwheat flour

2 Cups milk or half milk and half water

1 Tablespoon melted fat or oil

1 Tablespoon syrup

1 teaspoon salt

2 rounded teaspoon baking powder

Directions:

Mix all until smooth, then add the baking powder and mix lightly. bake […]

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ARIZONA BREAKFAST PIE

On May 23, 2011 By
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1 pound bulk pork sausage

1 9-inch unbaked pie shell

1 1/2 Cups Jack cheese, shredded

2 Tablespoons pimento, diced

1/3 Cup green chili, hot or mild, cut into strips

3 Tablespoons onions

4 eggs, beaten

1 Cup cream 

Directions: 

Prepare sausage, breaking up pieces, cook […]

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