POUND CAKE WAFFLES
2/3 Cup shortening
1 Cup fine granulated sugar
4 eggs
1/4 Cup milk
1 1/4 Cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon lemon or vanilla flavoring
Directions:
Beat the shortening and sugar to a cream; add the […]
Continue Reading →HOMEMADE MAPLE SYRUP
Ingredients:
1 Cup granulated sugar
1 Cup packed brown sugar
1/8 teaspoon salt
1 Cup water
1/2 teaspoon maple flavoring or extract
Directions:
Combine granulated and brown sugar in a saucepan. Add salt and water. Bring mixture to a boil. Remove from heat. Add maple […]
Continue Reading →PEANUT BUTTER PANCAKES
Ingredients:
1¼ cups flour
2 tablespoons sugar
2½ teaspoons baking powder
½ teaspoon salt
1¼ cups milk
1 egg
¼ cup peanut butter
3 tablespoons butter, melted
Directions:
Combine flour, sugar, baking powder and salt. Beat milk with egg and peanut butter until smooth. Add […]
Continue Reading →These great little fritters are a breakfast favorite.
1/2 Cup milk
2 bananas, mashed
2 Cups all-purpose flour
1/2 teaspoon salt
3 teaspoons baking powder
2 eggs, beaten
1 Tablespoon margarine, melted
1 quart vegetable oil for frying
1/2 Cup confectioners’ […]
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2 cups all-purpose flour
1/2 teaspoon salt
1-1/2 teaspoons baking soda
1 teaspoon brown sugar
2 Tablespoons melted butter
2 cups buttermilk
1/4 cup chopped pecans
1 cup mashed cooked sweet potatoes
1 teaspoon nutmeg
2 teaspoons cinnamon
3 eggs (separated)
Directions:
Mix together all […]
Continue Reading →Pancake ingredients:
2 cups Flour
1 tsp Salt
2 tsps Baking Soda
1/4 cup Sugar
2 Eggs
1 3/4 cups Orange Juice
1/4 cup Butter, melted
Pancake directions:
Mix dry ingredients. Beat eggs, then add orange juice & butter. Mix well. Add to dry ingredients. […]
Continue Reading →PERFECT LEMON PANCAKES
Ingredients:
6 large eggs, separated
½ cup flour
1 ½ cups cottage cheese, small curd
½ cup butter or margarine, melted and slightly cooled
4 Tablespoons sugar
½ teaspoon salt
2 Tablespoons grated lemon zest (2 small or 1 large lemon)
Juice from one lemon
[…]
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1 stick butter
6 bananas, sliced
1 cup maple syrup
½ cup slivered pecans
1 tsp crème d’banana liqueur
1 tsp light rum
whipped cream
additional chopped pecans, optional
Strawberries, (optional)_
Directions:
Melt the butter in a large skillet; add bananas and pecans. Sauté about […]
Continue Reading →BAKED FRENCH PEAR PANCAKE
Ingredients:
One 29 oz. Can of sliced or halved pears
1/2 cup all purpose flour
1/2 cup light brown sugar
4 large eggs
2 teaspoons vanilla extract
1/8 teaspoon salt
4 tablespoons butter
confectioner’s sugar
Directions:
Use a round oven proof metal pan 10” […]
Continue Reading →BAKED GERMAN APPLE PANCAKE
3/4 cup all purpose flour
3/4 cup milk, skim okay
3 eggs
pinch of nutmeg
4 tablespoons butter
2 large Granny Smith apples, sliced thin
powdered sugar (optional)
syrup
Directions:
Preheat oven to 425 degrees.
Combine flour, milk, eggs and nutmeg. Beat lightly […]
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