BANANA FRITTERS

On May 23, 2011 By
Print Friendly, PDF & Email

These great little fritters are a breakfast favorite.

1/2 Cup milk

2 bananas, mashed

2 Cups all-purpose flour

1/2 teaspoon salt

3 teaspoons baking powder

2 eggs, beaten

1 Tablespoon margarine, melted

1 quart vegetable oil for frying

1/2 Cup confectioners’ […]

Continue Reading

SWEET POTATO PECAN PANCAKES

On May 23, 2011 By
Print Friendly, PDF & Email

2 cups all-purpose flour

1/2 teaspoon salt

1-1/2 teaspoons baking soda

1 teaspoon brown sugar

2 Tablespoons melted butter

2 cups buttermilk

1/4 cup chopped pecans

1 cup mashed cooked sweet potatoes

1 teaspoon nutmeg

2 teaspoons cinnamon

3 eggs (separated)

Directions:

Mix together all […]

Continue Reading
Print Friendly, PDF & Email

Pancake ingredients:

 

2 cups Flour

1 tsp Salt

2 tsps Baking Soda

1/4 cup Sugar

2 Eggs

1 3/4 cups Orange Juice

1/4 cup Butter, melted

 

Pancake directions:

 

Mix dry ingredients. Beat eggs, then add orange juice & butter. Mix well. Add to dry ingredients. […]

Continue Reading

PERFECT LEMON PANCAKES

On May 23, 2011 By
Print Friendly, PDF & Email

PERFECT LEMON PANCAKES 

Ingredients: 

6 large eggs, separated

½ cup flour

1 ½ cups cottage cheese, small curd

½ cup butter or margarine, melted and slightly cooled

4 Tablespoons sugar

½ teaspoon salt

2 Tablespoons grated lemon zest (2 small or 1 large lemon)

Juice from one lemon 

[…]

Continue Reading

BANANA FOSTERS PANCAKES

On May 23, 2011 By
Print Friendly, PDF & Email

 

1 stick butter

6 bananas, sliced

1 cup maple syrup

½ cup slivered pecans

1 tsp crème d’banana liqueur

1 tsp light rum

whipped cream

additional chopped pecans, optional

Strawberries, (optional)_ 

Directions: 

Melt the butter in a large skillet; add bananas and pecans. Sauté about […]

Continue Reading

BAKED FRENCH PEAR PANCAKES

On May 23, 2011 By
Print Friendly, PDF & Email

BAKED FRENCH PEAR PANCAKE 

Ingredients: 

One 29 oz. Can of sliced or halved pears

1/2 cup all purpose flour

1/2 cup light brown sugar

4 large eggs

2 teaspoons vanilla extract

1/8 teaspoon salt

4 tablespoons butter

confectioner’s sugar 

Directions: 

Use a round oven proof metal pan 10” […]

Continue Reading

BAKED GERMAN APPLE PANCAKES

On May 23, 2011 By
Print Friendly, PDF & Email

BAKED GERMAN APPLE PANCAKE 
3/4 cup all purpose flour

3/4 cup milk, skim okay

3 eggs

pinch of nutmeg

4 tablespoons butter

2 large Granny Smith apples, sliced thin

powdered sugar (optional)

syrup 

Directions: 

Preheat oven to 425 degrees. 

Combine flour, milk, eggs and nutmeg. Beat lightly […]

Continue Reading
Print Friendly, PDF & Email

 

1/2 cup peanut butter

8 slices sandwich bread

1/2 cup jelly (any flavor)

5 large eggs

1/3 cup milk

2 teaspoons pure vanilla extract

4 tablespoons butter

1/2 cup maple syrup 

Directions: 

Spread the peanut butter on 4 bread slices and the jelly on the other 4 […]

Continue Reading

PEACH FRENCH TOAST

On May 23, 2011 By
Print Friendly, PDF & Email

1 cup packed brown sugar

1/2 cup butter

2 tablespoons water

1 (29 ounce) can sliced peaches, drained

12 (3/4 inch thick) slices day-old French bread

5 eggs

1 tablespoon vanilla extract

1 pinch ground cinnamon, or to taste 

Directions: 

In a saucepan, stir together the brown sugar, […]

Continue Reading
Print Friendly, PDF & Email

1 loaf French bread (13 to 16 ounces)

Butter, for pan

8 large eggs

2 cups half-and-half

1 cup milk

2 tablespoons sugar

1 tablespoon vanilla extract

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

Dash salt

Praline Topping, recipe follows

Raspberry Syrup, recipe follows

DIRECTIONS:

[…]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.