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SUBMITTED BY: Danny Campo

A Thanksgiving favorite in our house. This savory pie is not your typical thanksgiving dish but it has great fall flavors with and added twist. 

Ingredients for filling 

1 Russet Potato, boiled until tender

1 Apple peeled , cored and sliced

6 Slices of […]

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BETTY’S PUMPKIN ROLL

On May 23, 2011 By
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SUBMITTED BY: Betty Lorraine Keeney-Miller

Pumpkin Roll

(really good for either Thanksgiving or Christmas) and I had to admit it is made with canned pumpkin but if you are really creative you could make it with real pumpkin but it takes about an 1 1.2 hrs to roast […]

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CANDIED YAMS WITH BOURBON

On May 23, 2011 By
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SUBMITTED BY: Rick Thompson

 

6 to 8 large sweet potatoes

1/4 cup light corn syrup

1/4 cup dark corn syrup

2 tablespoons maple syrup

1/4 cup Kentucky bourbon, high quality

salt and pepper, to taste

fresh parsley, minced

Cook sweet potatoes; peel and slice crosswise then lengthwise […]

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SUBMITTED BY: Rick Thompson

Easy Roasted Thanksgiving Turkey Breast

Low Fat Recipe 

Ingredients:

1 whole, fresh turkey breast, about 3 pounds

1 tablespoon olive oil

1/2 teaspoon pepper 

Instructions:

Rinse the turkey breast under cold water. Use a paper towel to dry the turkey.

Rub the turkey breast […]

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PINEAPPLE CASSEROLE

On May 23, 2011 By
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SUBMITTED BY: Maria Porter Beckham

 

Ingredients

1 cup sugar

6 tablespoons all-purpose flour

2 cups grated sharp cheddar

2 (20-ounce) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved

1 cup cracker crumbs (recommended: Ritz)

8 tablespoons (1 stick) butter, melted, plus extra for greasing pan

[…]

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2 c. chopped onion

2 green peppers, chopped

1 (14 1/2 oz.) can stewed tomatoes with juice

1 sm. can stewed tomatoes, drained

3/4 c. picante sauce

3 cloves minced garlic

2 (15 oz.) cans black beans, drained

12 (6 inch) corn tortillas

2 c. shredded Monterey […]

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POTATO CASSEROLE

On May 23, 2011 By
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SUBMITTED BY: Delilah Dillon

The amounts depend on how big a casserole you want to make, good for church dinners, came up with it for a reunion but could not take it with me, ate some when I got home, it was sooo good…….but for dinner at home….

[…]

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CORNBREAD CASSEROLE

On May 23, 2011 By
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SUBMITTED BY: Ken L Smiley

Cornbread Casserole 

This unique side dish is perfect for cook outs. Once people try it it goes fast so be sure to get yours before its gone. 

2 boxes Jiffy cornbread cooked per instructions on box and crumbled after cool

1/2 cup chopped […]

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POPPYSEED CHICKEN CASSEROLE

On May 23, 2011 By
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SUBMITTED BY: Jodi Allen

Ok I am not a casserole kind of gal, but this recipe is outstanding, we went to friends house and i was nervous to try it, and it has been one of our family favorites for now 10 years.  

POPPYSEED CHICKEN CASSEROLE 

2 […]

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MEATLOAF TIP

On May 23, 2011 By
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TIP POSTED BY Maudie Maragret Patton

Sister.Ellison.

Have you ever tried in your meatloaf two table spoons of grape jelly? It is wonderful. I got the recipe years ago from a cook I use to help. I did all the prep work and serve the people. I only […]

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