IMPOSSIBLE PUMPKIN PIE

On May 23, 2011 By
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SUBMITTED BY: 

Niki Kelly

1 ½ cups canned pumpkin

½ tsp salt

¾ to 1 cup sugar

½ cup self rising flour

2 eggs

1 ½ tsp pumpkin pie spice

2 tbsp margarine

1 large can cream (evaporated milk) 

Directions:

Preheat oven […]

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CHOCOLATE PECAN PIE

On May 23, 2011 By
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SUBMITTED BY: Rick Thompson

3 tablespoons butter, melted

3 eggs, beaten

3/4 cup brown sugar

2 tablespoons flour

1 teaspoon vanilla extract

3/4 cup dark corn syrup

3 tablespoons bourbon liquor

1 1/2 cups pecan halves

1/2 cup mini milk chocolate morsels

[…]

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GREEN BEAN CASSEROLE

On May 23, 2011 By
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Rick Thompson

Green Bean Casserole 

For the topping:

2 medium onions, thinly sliced

1/4 cup all-purpose flour

2 tablespoons panko bread crumbs

1 teaspoon kosher salt

Nonstick cooking spray 

For beans and sauce:

2 tablespoons plus 1 teaspoon kosher salt, divided

1 pound fresh green beans, rinsed, trimmed […]

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GLAZED BABY CARROTS

On May 23, 2011 By
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SUBMITTED BY: Rick Thompson
1 (1-pound) bag baby carrots

3 tablespoons unsalted butter

1/4 cup water

1/4 cup maple syrup

2 tablespoons orange juice

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/4 teaspoon salt 

Place all the ingredients in a medium, heavy saucepan.

Bring to a […]

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GLAZED PEARL ONIONS

On May 23, 2011 By
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SUBMITTED BY: Rick Thompson

2 tablespoons unsalted butter

1 package (16 ounces) frozen small whole onions, thawed

2 1/2 tablespoons light brown sugar

1 tablespoons Dijon mustard

2 tablespoons minced fresh parsley 

Melt the butter in a large skillet over medium heat.

Add […]

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CREAM CHEESE RANCH POTATOS

On May 23, 2011 By
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SUBMITTED BY: Rick Thompson
8 baking potatoes, peeled and quartered

1 (8 ounce) package cream cheese, softened

1 (1 ounce) package dry Ranch-style dressing mix

1 (8 ounce) container sour cream

1/2 cup butter, softened

Bring a large pot of salted water to a boil.

Add potatoes […]

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SOUTHERN COUNTRY DRESSING

On May 23, 2011 By
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SUBMITTED BY: Rick Thompson

2 baguettes (long French bread), stale, cut into 1-inch cubes

2 cups cooked white rice

1 sleeve crushed saltines

1 pound bulk breakfast sausage

2 cups chopped celery

1 large onion, chopped

[…]

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HERB ROASTED TURKEY BREAST

On May 23, 2011 By
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SUBMITTED BY: Rick Thompson
1 whole bone-in turkey breast, 6 1/2 to 7 pounds

1 tablespoon minced garlic (3 cloves)

2 teaspoons dry mustard

1 tablespoon chopped fresh rosemary leaves

1 tablespoon chopped fresh sage leaves

1 teaspoon chopped fresh thyme leaves

2 teaspoons kosher salt

1 […]

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TURKEY POT PIE

On May 23, 2011 By
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SUBMITTED BY: Rick Thompson

 

1 tablespoon unsalted butter

1 tablespoon extra-virgin olive oil

1 cup chopped onion

6 ounces button mushrooms, stems trimmed, caps cut in half then thickly sliced crosswise

1 cup thinly sliced peeled carrots (about 2 carrots)

1/2 cup diced leftover cooked vegetables (optional)

[…]

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45 MINUTE ROAST TURKEY

On May 23, 2011 By
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SUBMITTED BY: Rick Thompson

 

1 – 8 to 12-pound turkey

10 garlic cloves, peeled and lightly crushed, more to taste

1 branch fresh tarragon or thyme separated into sprigs, or

1/2 teaspoon dried thyme or tarragon

1/3 cup extra virgin olive oil or butter

Salt and pepper […]

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