Cream Cheese Icing
8 oz. Cream Cheese
16 oz. Confectioners sugar
1/2 C. Butter
1 Teas. Vanilla Extract
Mix together softened cream cheese and softened butter. Slowly add sugar and blend well. Add vanilla and beat to a smooth consistency. Spread over bread and use remaining […]
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SUBMITTED BY: SUSAN McELROY
1 29 oz. Can Libby’s 100% Pure Pumpkin
3 C. All Purpose Flour
2 C. Sugar
1 Teas. Baking Soda
2 Teas. Baking Powder
3 Teas. Cinnamon
1 Teas. Salt
4 Eggs
1 1/2 C. Oil
3 C. Chopped Walnuts
[…]
Continue Reading →SUBMITTED BY: Shawndra Oddballistic Menser
Crust:
2 Pre-made Gram cracker crusts
Filling:
3 oz cream cheese (Softened)
1C Milk
1 C Pumpkin
2 tsp. Pumpkin Spice
1-3.4oz box of Jello Van. Pudding/Pie filling
8 oz of cool whip
Beat cream cheese and milk about 2 mins […]
Continue Reading →SUBMITTED BY:Tina Ross
1) 4 cups shreaded ( precook or leftovers) trukey dark and white,
in botton 9×13 cake pan
2) In sauce pan heat
2 cans crean of chicken (or Cream of Mushroom)
1 cont sour cream (16 oz )
pour over turkey
3) in large bowl […]
Continue Reading →SUBMITTED BY: Rick Thompson
Makes 48 servings
Topping
3/4 cup pecans finely chopped
1/3 cup sugar
1 1/2 teaspoons hot water
Cookies
1 18-ounce package german chocolate cake mix with pudding
1/2 cup vegetable oil
2 eggs large, beaten
6 ounces semi-sweet chocolate chips (1 cup)
1 […]
Continue Reading →SUBMITTED BY: Rick Thompson
Makes 6 servings
1/2 cups pecans coarsely chopped
26 marshmallows large
1/2 cup coffee double-strength
1 teaspoon vanilla extract
1 cup whipped cream whipped
1 graham cracker pie crust ready-made
Preheat oven to 400°.
Spread pecans in a shallow pan.
Bake for 5 […]
Continue Reading →SUBMITTED BY: Rick Thompson
Makes 8 servings
5 eggs yolk
1 cup powdered sugar, sifted
1/4 cup flour, stirred and measured
1/2 teaspoon salt
3 tablespoons cocoa
1 teaspoon vanilla extract
5 egg whites, stiffly beaten
1 cup whipping cream
1 tablespoon sugar
10 marshmallows, cut up
[…]
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Niki Kelly
1 ½ cups canned pumpkin
½ tsp salt
¾ to 1 cup sugar
½ cup self rising flour
2 eggs
1 ½ tsp pumpkin pie spice
2 tbsp margarine
1 large can cream (evaporated milk)
Directions:
Preheat oven […]
Continue Reading →SUBMITTED BY: Rick Thompson
3 tablespoons butter, melted
3 eggs, beaten
3/4 cup brown sugar
2 tablespoons flour
1 teaspoon vanilla extract
3/4 cup dark corn syrup
3 tablespoons bourbon liquor
1 1/2 cups pecan halves
1/2 cup mini milk chocolate morsels
[…]
Continue Reading →Rick Thompson
Green Bean Casserole
For the topping:
2 medium onions, thinly sliced
1/4 cup all-purpose flour
2 tablespoons panko bread crumbs
1 teaspoon kosher salt
Nonstick cooking spray
For beans and sauce:
2 tablespoons plus 1 teaspoon kosher salt, divided
1 pound fresh green beans, rinsed, trimmed […]
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