UPSIDE DOWN PIZZA

On May 24, 2011 By
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Topping ingredients: 

1 pound hamburger, browned

1 Cup Cheddar or Colby cheese

1 Cup Mozzarella cheese

1 (15 ounce) jar pizza sauce

Your choice of additional toppings and seasonings: Canadian bacon, pepperoni, etc. 

Crust ingredients: 

2 eggs

1 Cup milk

1 Cup flour 

Directions: 

Layer […]

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BLUEBERRY PIZZA DESSERT

On May 24, 2011 By
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1 (18-19 ounce) box white or yellow cake mix.

1 1/4 cups quick cooking oats, divided

1/2 cup butter or margarine, softened, divided

1 egg

1/2 cup chopped nuts

1/4 cup firmly packed brown sugar

1/2 teaspoon cinnamon

1 (21 ounce) can blueberry pie filling 

[…]

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BISTRO CHICKEN TWIST

On May 24, 2011 By
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1 cup chopped cooked chicken

1/2 cup diced red bell pepper

1/4 cup snipped fresh basil leaves

1/4 cup plus 2 tablespoons (1 1/2 ounces) grated fresh

Parmesan cheese, divided

1/2 cup (2 ounces) shredded mozzarella cheese

1/4 cup mayonnaise

1 garlic clove, pressed

2 […]

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1 1/3 Cups water

2 teaspoons sugar

1 1/4 teaspoons salt

2 Tablespoons olive oil

2 Tablespoons cornmeal

3 Cups unbleached all purpose flour

1 teaspoon baking powder

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1 1/2 teaspoons bread machine yeast 

Directions: 

Add ingredients […]

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1 (15 ounce) can tomato sauce

1/4 Cup water

1 teaspoon sugar

1/4 teaspoon dried oregano

1/4 teaspoon dried basil leaves

1/4 teaspoon dried thyme

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/8 teaspoon black pepper

1 whole bay leaf

1/2 teaspoon lemon juice 

Directions: 

[…]

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Ingredients: 

2 packages quick rise dry yeast

2 Cups tepid water (90 degrees)

1/2 Cup salad oil

4 Tablespoons olive oil

1/2 Cup cornmeal

5 1/2 Cup flour 

Directions: 

Use an electric mixer or food processor with a dough attachment for this recipe unless you have very strong […]

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APPLE PIZZA

On May 24, 2011 By
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Crust ingredients: 

1 pizza dough (thawed and room temperature)

3 Macintosh apples

white sugar

cinnamon 

Topping ingredients: 

1 Cup flour

1 Cup sugar

1/2 Cup butter (1 stick), softened at room temperature 

Directions: 

Roll out pizza dough on pizza stone. Let it stand approximately 10 to […]

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QUICK N EASLY STROMBOLI

On May 24, 2011 By
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1 roll refrigerator pizza dough, rolled out and cut into fourths

12 slices salami

12 slices mozzarella

24 slices pepperoni

Olive oil

Italian herb seasoning

Marinara sauce 

Directions: 

Preheat oven to 400 degrees. 

On each fourth of pizza dough place 3 slices salami, 3 slices cheese, and 6 […]

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Crust ingredients: 

2 tablespoons sugar

1 tablespoon kosher salt

1 tablespoon pure olive oil

3/4 cup warm water

2 cups bread flour (for bread machines)

1 teaspoon instant yeast

2 teaspoons olive oil

Olive oil, for the pizza crust

Flour, for dusting the pizza peel 

Topping ingredients: 

1 […]

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FRENCH PIZZA

On May 24, 2011 By
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2 packages dry or cake yeast

1 tablespoon sugar

3 1/2 cups lukewarm water

9 cups flour

1 tablespoon salt 

Directions: 

Dissolve yeast and sugar in water. Add flour and salt. Knead until smooth. Cover and let rise until doubled in bulk. Cut into 2 portions. Let rest […]

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