SUBMITTED BY: Rick Thompson
1 (1-pound) bag baby carrots
3 tablespoons unsalted butter
1/4 cup water
1/4 cup maple syrup
2 tablespoons orange juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon salt
Place all the ingredients in a medium, heavy saucepan.
Bring to a […]
Continue Reading →SUBMITTED BY: Rick Thompson
2 tablespoons unsalted butter
1 package (16 ounces) frozen small whole onions, thawed
2 1/2 tablespoons light brown sugar
1 tablespoons Dijon mustard
2 tablespoons minced fresh parsley
Melt the butter in a large skillet over medium heat.
Add […]
Continue Reading →SUBMITTED BY: Rick Thompson
8 baking potatoes, peeled and quartered
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package dry Ranch-style dressing mix
1 (8 ounce) container sour cream
1/2 cup butter, softened
Bring a large pot of salted water to a boil.
Add potatoes […]
Continue Reading →SUBMITTED BY: Rick Thompson
2 baguettes (long French bread), stale, cut into 1-inch cubes
2 cups cooked white rice
1 sleeve crushed saltines
1 pound bulk breakfast sausage
2 cups chopped celery
1 large onion, chopped
[…]
Continue Reading →SUBMITTED BY: Rick Thompson
1 whole bone-in turkey breast, 6 1/2 to 7 pounds
1 tablespoon minced garlic (3 cloves)
2 teaspoons dry mustard
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh sage leaves
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 […]
Continue Reading →SUBMITTED BY: Rick Thompson
1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1 cup chopped onion
6 ounces button mushrooms, stems trimmed, caps cut in half then thickly sliced crosswise
1 cup thinly sliced peeled carrots (about 2 carrots)
1/2 cup diced leftover cooked vegetables (optional)
[…]
Continue Reading →SUBMITTED BY: Rick Thompson
1 – 8 to 12-pound turkey
10 garlic cloves, peeled and lightly crushed, more to taste
1 branch fresh tarragon or thyme separated into sprigs, or
1/2 teaspoon dried thyme or tarragon
1/3 cup extra virgin olive oil or butter
Salt and pepper […]
Continue Reading →SUBMITTED BY: Danny Campo
A Thanksgiving favorite in our house. This savory pie is not your typical thanksgiving dish but it has great fall flavors with and added twist.
Ingredients for filling
1 Russet Potato, boiled until tender
1 Apple peeled , cored and sliced
6 Slices of […]
Continue Reading →SUBMITTED BY: Betty Lorraine Keeney-Miller
Pumpkin Roll
(really good for either Thanksgiving or Christmas) and I had to admit it is made with canned pumpkin but if you are really creative you could make it with real pumpkin but it takes about an 1 1.2 hrs to roast […]
Continue Reading →SUBMITTED BY: Rick Thompson
6 to 8 large sweet potatoes
1/4 cup light corn syrup
1/4 cup dark corn syrup
2 tablespoons maple syrup
1/4 cup Kentucky bourbon, high quality
salt and pepper, to taste
fresh parsley, minced
Cook sweet potatoes; peel and slice crosswise then lengthwise […]
Continue Reading →