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1 1/3 Cups water

2 teaspoons sugar

1 1/4 teaspoons salt

2 Tablespoons olive oil

2 Tablespoons cornmeal

3 Cups unbleached all purpose flour

1 teaspoon baking powder

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1 1/2 teaspoons bread machine yeast 

Directions: 

Add ingredients […]

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1 (15 ounce) can tomato sauce

1/4 Cup water

1 teaspoon sugar

1/4 teaspoon dried oregano

1/4 teaspoon dried basil leaves

1/4 teaspoon dried thyme

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/8 teaspoon black pepper

1 whole bay leaf

1/2 teaspoon lemon juice 

Directions: 

[…]

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Ingredients: 

2 packages quick rise dry yeast

2 Cups tepid water (90 degrees)

1/2 Cup salad oil

4 Tablespoons olive oil

1/2 Cup cornmeal

5 1/2 Cup flour 

Directions: 

Use an electric mixer or food processor with a dough attachment for this recipe unless you have very strong […]

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APPLE PIZZA

On May 24, 2011 By
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Crust ingredients: 

1 pizza dough (thawed and room temperature)

3 Macintosh apples

white sugar

cinnamon 

Topping ingredients: 

1 Cup flour

1 Cup sugar

1/2 Cup butter (1 stick), softened at room temperature 

Directions: 

Roll out pizza dough on pizza stone. Let it stand approximately 10 to […]

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QUICK N EASLY STROMBOLI

On May 24, 2011 By
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1 roll refrigerator pizza dough, rolled out and cut into fourths

12 slices salami

12 slices mozzarella

24 slices pepperoni

Olive oil

Italian herb seasoning

Marinara sauce 

Directions: 

Preheat oven to 400 degrees. 

On each fourth of pizza dough place 3 slices salami, 3 slices cheese, and 6 […]

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Crust ingredients: 

2 tablespoons sugar

1 tablespoon kosher salt

1 tablespoon pure olive oil

3/4 cup warm water

2 cups bread flour (for bread machines)

1 teaspoon instant yeast

2 teaspoons olive oil

Olive oil, for the pizza crust

Flour, for dusting the pizza peel 

Topping ingredients: 

1 […]

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FRENCH PIZZA

On May 24, 2011 By
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2 packages dry or cake yeast

1 tablespoon sugar

3 1/2 cups lukewarm water

9 cups flour

1 tablespoon salt 

Directions: 

Dissolve yeast and sugar in water. Add flour and salt. Knead until smooth. Cover and let rise until doubled in bulk. Cut into 2 portions. Let rest […]

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CITY SCHOOL PIZZA

On May 24, 2011 By
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1 pound ground beef

1 tablespoon minced onion

1 (8 ounce) can tomatoes, drained and chopped

1 (6 ounce) can tomato paste

3/4 cup water

3/4 teaspoon oregano

Salt

3/4 teaspoon dried sweet basil

3/4 teaspoon garlic powder

3/4 pound ground or chopped luncheon meat

[…]

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COOKIE DESSERT PIZZA

On May 24, 2011 By
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1/2 c. sugar

1/2 c. firmly packed brown sugar

1/2 c. butter, softened

1/2 c. peanut butter

1/2 tsp. vanilla

1 egg

1 1/2 c. flour

2 c. miniature marshmallows

1 c. chocolate chips or M&Ms 

Directions: 

Heat oven to 375 […]

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4 portabella mushrooms

 

Olive oil

1/4 of 1 purple onion (slivers)

4 Roma tomatoes sliced

1 Tbsp. minced garlic

1 1/2 cups Italian cheese mix 

Directions: 

Wash mushrooms and remove stems. Rub olive oil all over the mushroom caps and place top side […]

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