2 Cups water
2 pounds lean ground beef
1 pound chicken giblets, ground
1 Cup yellow onion, diced
1 Cup diced shallots or green onions
½ Cup diced bell peppers
¼ Cup garlic (preferably ground)
¼ Cup parsley, finely chopped
2 Cups celery, finely chopped […]
Continue Reading →This Creole pork sausage is an old local favorite dating back to the 19th Century, but isn’t as easy to find as it once was. It would seem to have come to Louisiana with the Spanish, and was adapted to local custom and ingredients; the term […]
Continue Reading →Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993
Ingredients:
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
[…]
Continue Reading →CREOLE FLOUNDER
2 lbs flounder fillets
1 1/2 cups diced tomatoes
1/2 cup diced green pepper
1/3 cup lemon juice
1 tablespoon vegetable oil
2 teaspoons salt
2 teaspoons onion powder
1 teaspoon basil
1/4 teaspoon black pepper
4 drops hot pepper sauce
Heat oven to […]
Continue Reading →Ingredients:
2 cups Vegetable oil
1 cup All-purpose flour
1/2 cup Stone-ground cornmeal
2 tablespoons Cajun Creole seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground red pepper (cayenne)
1 Egg
2 pounds Catfish nuggets, skin removed
Salt
1/4 cup Lemon juice
Directions:
[…]
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1 Cup Louisiana cane syrup
1/2 Cup drippings (or oil)
1/2 Cup milk
1 teaspoon ginger
1/2 teaspoon salt
2 Cups rice flour
2 rounded teaspoons Baking Powder
Directions:
Put the first six ingredients into bowl, mix well, then add baking powder, mix lightly and […]
Continue Reading →“Dis is a delightful dish. It is so easy to fix, I garontee!”
Ingredients:
Salt and Cayenne pepper
Dressing of your choice, if you like
1 large hen 2 cups of chicken stock
Directions:
Rub salt and cayenne pepper into the hen, then place […]
Continue Reading →3 1/2 lb broiler-fryer chicken, cut up
2 c water
1 garlic clove finely chopped
2 tsp salt
1 lg bay leaf crumbled
2 lg celery stalks with leaves cut diagonally making about 1/2c
1/2 c chopped onion 1 28 oz can whole tomatoes
1 10 […]
Continue Reading →2 lbs smoked pork sausage cut into small pieces
8 pork chops cut into 1î pieces
Chicken pieces (meaty pieces such as thighs and drumsticks)
3 lg onions chopped
1 bunch celery chopped
2 Tbsp parsley
3 beef boullion cubes
3 chicken boullion cubes
1 tsp […]
Continue Reading →SUBMITTED BY: Jen VanAntwerpen Gieser
FAST QUICK PIZZA CRUST (ready in 15min!)
1/2-3/4 c. warm water 110-115deg.
1pkg (1 TBSP) dry yeast
1 tsp sugar
2 cups flour
1 TBSP oil
1/2 tsp salt
mix 1/4 c of the water with yeast and sugar- stir til disolved […]
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