JAMBALAYA 3

On May 24, 2011 By
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SUBMITTED BY: Tammy Dishner Blankenship

JAMBALAYA

2 – 28oz cans diced tomatoes3 – med stalks Celery

1 – med onion

1 – Lg Green Pepper

1 – lb boneless skinless Chicken

1 – Polish Keilbosa Sausage

1 – TSB hot sauce

3 – TSB Creole Seasoning

White Rice […]

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1-1/2 cups water

 

 

1 cup turbinado sugar (or 2/3 cup white sugar mixed with 1/3 cup dark brown sugar)

1 vanilla bean, split and scraped

4 peaches, peeled and sliced

For the topping, place […]

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RED BEANS & RICE

On May 24, 2011 By
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1 c. dried pinto beans, washed and drained

3 c. water

1 med. onion, chopped

1 clove garlic, chopped

1 rib celery, chopped

1 lg. bay leaf, crushed

3 c. cooked rice

Cook beans in water. Season with salt […]

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A POT OF GREENS

On May 24, 2011 By
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Fresh collards

Mustard

Turnip greens

Or – can use all three of above mixed together. (Frozen ones taste just like the box. Don’t even fool with them).

1 turnip, soft-ball size

1/2 lb. lean side meat

Salt

Pressure-cooker

Fresh greens are sandy and must be thoroughly […]

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2 bunches collard greens

 

1 pkg. smoked pork shoulder, sliced into 5 to 6 pieces

Picnic ham, or any smoked ham

4 tbsp. bacon fat (no other kind)

1 tsp. Accent

1 tsp. black pepper

1/2 c. onions, chopped

1/2 c. […]

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1/2 pkg. onion soup

1 c. rice

1 pkg. smoked sausage

1 onion

1 1/2 c. water

Salt and pepper to taste

Directions:

Split and cut sausage into small pieces. Fry with onion until brown; add water, rice, and onion […]

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JAMBALAYA 2

On May 24, 2011 By
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This recipe is somewhat a combination of Jambalaya and Gumbo. The flavor can be varied for your personal taste (hot & spicy) by the amounts of spice used. If preferred, the Jambalaya may be made thick or thin, just vary the quantity […]

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Ingredients:

6 OR 8 Russet Potatoes with Skins left on

2 Onions Chopped

Pimentos Chopped

Sweet Pickle Relish

Dill Pickle Relish or Chopped Dill Pickles

1 Big Tablespoon of Lousiana Hot Sauce

8 or 9 Strips of Fried Bacon Crumbled

A Little Bacon Grease

Mustard

Mayonnaise

Directions:

[…]

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CAJUN DIRTY RICE CASSEROLE

On May 24, 2011 By
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1 1/2 pounds ground beef

1 1/2 pounds mild pork sausage

1 onion, chopped

1/2 bell pepper, chopped

1 rib of celery, chopped

1 can cream of mushroom soup

1 can cream of celery soup

1 can cream of […]

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BOILED CRAWFISH FOR A CROWD

On May 24, 2011 By
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4 boxes salt

6 packages crab boil

9 lemons

8 ounces cayenne pepper

5 lbs white onions

garlic

24 small potatoes

1 lb smoked sausage

corn

50 lbs live crawfish 

Directions: 

Bring seasonings to boil for 10 minutes, then add […]

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