SUBMITTED BY: Phyllis Hansford
1 CUP GRAPES, CUT IN HALF
2 ORANGES, CUT INTO SEGMENTS
2 APPLES (YOUR FAVORITE), CUT INTO BITE SIZE PIECES
1 STALK CELERY, DICED
½ C NUTS OF YOUR CHOICE, WALNUTS, PECANS OR ALMONDS (OR MIXTURE)
¼ C APPLE JUICE
1TSP EXTRA […]
Continue Reading →1 cup all purpose flour
4 packets (0.6 oz each) roasted garlic dressing mix (Good Seasons) (optional)
2 medium sweet potatoes
2 large red skin potatoes
Veg oil for deep frying
salt pepper
in large resealable plastic bag combine flour and dressing mix or your choice […]
Continue Reading →SUBMITTED BY: Karen Sue Hart
1 lb hamburger
1 lb. sausage (may use hamburger instead)
1 can cream mushroom soup
1 14oz. can diced tomatoes w/ chilis
1 tsp. garlic
1 3lb. box Velveeta
1/4 c. chopped onion
Cook and drain hamburger and sausage, chopping as it […]
Continue Reading →SUBMITTED BY: Catherine Butcher Collins
1 cup chopped pecans
1 cup crushed pretzels
1 stick margarine
Melt margarine and mix in the pecans and pretzels. Pat into a 9×13 dish and bake at 350 degrees for 8-10 minutes. Remove from oven and let cool.
8 oz cream […]
Continue Reading →SUBMITTED BY Cindy Linville Crook
Buffalo Chicken Dip
2 large cans white meat chicken
1/2 cup hot sauce, I like Frank’s
1/2 cup Ranch dressing
1 (8 oz) softened cream cheese
3/4 cup Monterey Jack cheese, divided
Mix all ingredients except 1/4 cup of Monterey Jack cheese and […]
Continue Reading →SUBMITTED BY: Cindy Linville Crook
8 ounces linguine
3 cups broccoli flowerets
12 cherry tomatoes, halved
4 green onions, sliced
2 large carrots, sliced diagonally
1/4 cup reduced sodium soy sauce
2 Tbsp toasted sesami seeds
2 Tbsp brown sugar
2 Tbsp dark sesami oil
1 Tbsp […]
Continue Reading →SUBMITTED BY: Debbie Eiswirth Smith
Place 8 oz. brick of cream cheese on plate and cover with cocktail sauce and then top with crabmeat. Serve with a variety of crackers.
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1/2 loaf Italian Bread cut into cubes
2 Tablespoons parsley
1/4 Cup parmesan cheese
Dash pepper
Olive oil
Directions:
Add enough olive oil to coat bread saute.. until brown. Also, keep adding olive oil to bread after it browns then add; parsley, cheese, pepper. Be […]
Continue Reading →SUBMITTED BY:
Anne Allshouse
1 fresh pineapple
1 red pepper
cilantro
salsa chips
cut pineapple and red pepper into very small chunks, use a potato masher to mix and make a small amount of liquid. do not mash completely, just enough to make […]
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Prep: 15 min.
Total: 1 hour 15 min. (incl. refrigerating)
1 container (8 oz.) Philadelphia Cream Cheese Spread
2 cups Kraft Shredded Cheddar Cheese
1/4 cup finely chopped fresh chives or green onions
1/4 cup Planters Slivered Almonds, toasted
1/4 tsp. ground red pepper (cayenne) […]
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