BARB-E- CUPS

On May 24, 2011 By
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1 pound Hamburger

1/2 Cup BBQ sauce

1/4 Cup onions

2 Tablespoons brown sugar

1 Tablespoon hot sauce (optional)

1 can (8 ounce) tender flake biscuits

1 Cup (4 ounces) Shredded Cheddar cheese 

Directions: 

Brown beef and onion, drain. Add BBQ Sauce and Brown Sugar. […]

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ULTIMATE ONION

On May 24, 2011 By
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3 Cups cornstarch

1 1/2 Cups flour

2 teaspoons garlic salt

2 teaspoons paprika

1 teaspoon salt

1 teaspoon pepper

24 ounces beer

4 to 6 colossal onions, 4 inch diameter or larger 

seasoned flour (recipe follows) 

oil for deep frying 

Creamy chili sauce (recipe […]

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BACON WRAPPED BREADSTICKS

On May 24, 2011 By
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1 cup grated Parmesan

2 teaspoons garlic salt or powder

12 slices bacon

24 (4 1/2-inch) long sesame breadsticks (1 package) 

Directions: 

Preheat oven to 350 degrees. 

In a mixing bowl, combine the Parmesan with garlic salt and set aside. Cut the bacon slices in […]

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PARTY-RING

On May 24, 2011 By
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1 Ring Mold

1 lb grated sharp cheddar cheese, at room temperature

1 cup finely chopped pecans

3/4 cup Hellmann’s mayonnaise

1 medium grated onion

1 teaspoon garlic powder

3/4 teaspoon Tabasco sauce

8 ounces cream cheese, at room temperature 

Mix all of the above […]

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CHEESE SAUCE

On May 24, 2011 By
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2 tbsp. butter

2 tbsp. flour

1 cup milk

1/2 cup natural American Cheese, grated

1 tbsp. lemon juice

1/4 tsp salt

Melt butter add flour, add milk slowly, cook till thick, stirring constantly. Add remaining ingredients. Serve hot.

 

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PAULA’S CHEESE BALL

On May 24, 2011 By
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Paula’s Cheese Ball (By Paula Deen) Recipe 

1 (8 ounce) package cream cheese, softened

1/2 cup milk

2 1/4 cups shredded sharp cheddar cheese

1/4 cup crumbled blue cheese (1 ounce)

1/4 cup green onions (white parts only)

1 (2 ounce) jar pimientos, drained

1 cup chopped pecans […]

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PA CHEESE SPREAD

On May 24, 2011 By
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2 lb grated Gouda cheese

1/2 cup Mayonnaise

1/4 cup Sour Cream

1 TBS dry White Wine

1 dash Worcestershire Sauce

1/2 tsp Butcher Cracked Black Pepper

1 tsp Dry Mustard

1 tsp Dry Minced Onion

Cooking Procedure:

Place the grated gouda cheese in a food […]

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CHEESE STRAWS

On May 24, 2011 By
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1 1/2 c. flour

6 Tbsp. Shortening

4 Tbsp. Ice- Water

1/2 tsp. Salt

1 cup Grated Cheese 

Sift flour, measure, and sift with salt. Cut in shortening with 2 spatulas, or work in quickly with the fingers till mixture is granular in appearance. Work in […]

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CHOCOLATE CHEX SNACK MIX

On May 24, 2011 By
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9 cups Chex cereal

2 cups Shredded coconut

1 cup Peanuts

1 cup Packed light brown sugar

1/2 cup Butter

1/2 cup Light corn syrup

1 teaspoon Vanilla extract

1/2 teaspoon Baking soda

12 ounces Semi-sweet chocolate chips

1 1/2 cup Raisins 

Directions: 

Preheat oven to […]

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BBQ SNACK MIX

On May 24, 2011 By
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GOT OFF SOMEONE BUT NEVER TRIED IT..

3 cups Rice Chex cereal

3 cups Corn Chex cereal

1 1/2 cup bite-size pretzel twists

1 1/2 cup bite-size cheese crackers

3/4 cup honey-roasted peanuts

1/2 cup barbecue sauce

1 tablespoon vegetable oil

3/4 teaspoon onion powder

[…]

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