Rick Thompson
Chicken Salad Stuffed Tomatoes
6 large tomatoes
2 cups cooked and cubed chicken
1/2 cup minced red bell pepper
1/2 cup corn, drained
1 1/2 tablespoons minced red onion
1/4 cup plus 2 tablespoons olive oil
1/4 cup fresh lemon juice
1 tablespoon chopped […]
Continue Reading →2 large russet potatoes
4 tablespoons butter, melted
Salt and pepper
1 cup shredded Cheddar
6 slices bacon, cooked and crumbled
1 cup sour cream
2 tablespoons prepared horseradish
3 tablespoons sliced green onions
1/2 cup chopped tomatoes
Chopped chives, for […]
Continue Reading →SUBMITTED BY Rick Thompson
This super hot and spicy salsa is only for the brave!
1 tablespoons extra-virgin olive oil
2 cloves garlic, chopped
¼ cup extra-virgin olive oil
6 ripe plum tomatoes, halved
Freshly ground black pepper, to taste
10 Habanero chile peppers
¼ cup lime […]
Continue Reading →SUBMITTED BYCrystal Kieloch
A colleague of mine brought this for a birthday lunch. It was fabulous. She says that ” It’s an evolution from a recipe I clipped years ago from Gourmet magazine.” But it’s so easy and so yummy.
1 10-oz pkg. frozen […]
Continue Reading →SUBMITTED BY: Charmaine Elledge
2 (8oz) pkgs cream cheese Diced brocoli
1 pkg Hidden Valley Ranch mix (dry) Diced red or green peppers
Diced carrots Cauliflower
Large tortillas
Mix all ingredients together until smooth. Spread mixture into tortillas. Roll tightly, wrap in wax paper and chill. Cut […]
Continue Reading →SUBMITTED BY Mary Rose Schwery
Sausage Dip. (favorite of my sister connie’s)
1 roll of sausage (hot is better)
1 8oz cream cheese
1 can rotelle’s
brown and drain sausage, stir in the cream cheese and the drained rotelle’s. FABULOUS. people will request this often!!
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SUBMITTED BY: Tammy Cherie
1/4 cup reduced-fat sour cream
1 tablespoon sugar or sugar substitute
3 tablespoons fruit-flavored vinegar
1 1/2 teaspoons poppy seeds
1/4 teaspoon salt
Freshly ground pepper, to taste
8 cups mixed salad greens
2 cups sliced cooked chicken breast, (see Tip)
2 cups […]
Continue Reading →SUBMITTED BY: Rosetta Sperring
1-1 POUND SALMON (I usually use 1 can black top salmon)
1- 8 OUNCE PACKAGE CREAM CHEESE(SOFTENED)
1 TABLESPOON LEMON JUICE
2 TEASPOONS GRATED ONION
1 TEASPOON PREPARED HORSERADISH
1/4 TEASPOON SALT
1/4 TEASPOON LIQUID SMOKE
1/2 CUP CHOPPED PECANS
3 TABLESPOONS […]
Continue Reading →SUBMITTED BY: Rosetta Sperring
Jar Hot Pepper Jelly (10 ounce jar) (Red)
8 Ounce Pack Cream Cheese
Mix softened cream cheese together with ½ jar hot pepper jelly. Mix well until smooth. Additional pepper jelly can be added if you like it hotter.
“I had this […]
Continue Reading →SUBMITTED BY: Catherine Butcher CollinsBacon Tomato Cups
Flaky biscuits
1 pkg. bacon- cooked crispy and drained
1 large tomato diced
¼ cup diced onion
½ cup mayonnaise
1 bag of cheddar cheese
1 pkg. dry ranch dressing mix
Basil to taste
Separate biscuits into mini muffin tin, […]
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