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SUBMITTED BY Cindy Linville Crook

Buffalo Chicken Dip 

2 large cans white meat chicken

1/2 cup hot sauce, I like Frank’s

1/2 cup Ranch dressing

1 (8 oz) softened cream cheese

3/4 cup Monterey Jack cheese, divided 

Mix all ingredients except 1/4 cup of Monterey Jack cheese and […]

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ASIAN PASTA SALAD

On May 24, 2011 By
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SUBMITTED BY: Cindy Linville Crook
8 ounces linguine

3 cups broccoli flowerets

12 cherry tomatoes, halved

4 green onions, sliced

2 large carrots, sliced diagonally

1/4 cup reduced sodium soy sauce

2 Tbsp toasted sesami seeds

2 Tbsp brown sugar

2 Tbsp dark sesami oil

1 Tbsp […]

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SUBMITTED BY: Debbie Eiswirth Smith
Place 8 oz. brick of cream cheese on plate and cover with cocktail sauce and then top with crabmeat. Serve with a variety of crackers.

 

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ITALIAN CROUTONS

On May 24, 2011 By
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1/2 loaf Italian Bread cut into cubes

2 Tablespoons parsley

1/4 Cup parmesan cheese

Dash pepper

Olive oil 

Directions: 

Add enough olive oil to coat bread saute.. until brown. Also, keep adding olive oil to bread after it browns then add; parsley, cheese, pepper. Be […]

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PINEAPPLE SALSA

On May 24, 2011 By
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SUBMITTED BY:

Anne Allshouse

 

1 fresh pineapple

1 red pepper

cilantro

salsa chips 

cut pineapple and red pepper into very small chunks, use a potato masher to mix and make a small amount of liquid. do not mash completely, just enough to make […]

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SNOWMAN CHEESE BALL

On May 24, 2011 By
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Prep: 15 min.

Total: 1 hour 15 min. (incl. refrigerating) 

1 container (8 oz.) Philadelphia Cream Cheese Spread

2 cups Kraft Shredded Cheddar Cheese

1/4 cup finely chopped fresh chives or green onions

1/4 cup Planters Slivered Almonds, toasted

1/4 tsp. ground red pepper (cayenne) […]

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BARB-E- CUPS

On May 24, 2011 By
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1 pound Hamburger

1/2 Cup BBQ sauce

1/4 Cup onions

2 Tablespoons brown sugar

1 Tablespoon hot sauce (optional)

1 can (8 ounce) tender flake biscuits

1 Cup (4 ounces) Shredded Cheddar cheese 

Directions: 

Brown beef and onion, drain. Add BBQ Sauce and Brown Sugar. […]

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ULTIMATE ONION

On May 24, 2011 By
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3 Cups cornstarch

1 1/2 Cups flour

2 teaspoons garlic salt

2 teaspoons paprika

1 teaspoon salt

1 teaspoon pepper

24 ounces beer

4 to 6 colossal onions, 4 inch diameter or larger 

seasoned flour (recipe follows) 

oil for deep frying 

Creamy chili sauce (recipe […]

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Ingredients: 

2 pounds (20) hot dogs, cut in thirds crosswise

1 pound bacon (20 slices), cut in thirds crosswise

brown sugar 

Directions: 

Take a piece of hot dog and piece of bacon, wrap bacon around hot dog. Secure bacon to hot dogs with toothpicks. Place one layer […]

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BACON WRAPPED BREADSTICKS

On May 24, 2011 By
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1 cup grated Parmesan

2 teaspoons garlic salt or powder

12 slices bacon

24 (4 1/2-inch) long sesame breadsticks (1 package) 

Directions: 

Preheat oven to 350 degrees. 

In a mixing bowl, combine the Parmesan with garlic salt and set aside. Cut the bacon slices in […]

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