1 can 28 oz Bushes Baked Beans
1/3 -1/2 cup BBQ Sauce
1/4 cup brown sugar
1/4 cup finely diced onions
1/2 cup hickory smoked bacon
Fry bacon lightly till heated through but soggy and then put everything in casserole dish and bake for 20-30 min at […]
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Serena Adkins Ellison I got this recipe from the internet. I have to say I did not like it.. the sauce was awful, but posting the pic and recipe anyways.. everyones taste buds are different… maybe someone else will like it.. lol
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Continue Reading →6 small cucumbers
1 Vidalia Onion sliced very thin
2 cups white vinegar
1 tsp salt
1 Tbsp granulated sugar
1/2 tsp Fresh ground black pepper
In med bowl combine cucumbers onions vinegar salt sugar and pepper. Cover with plastic and refrigerate for at least […]
Continue Reading →SUBMITTED BY Nancy Josland Dalsin
Directions
Black Fermented Garlic Butter
1 stick of butter (1/4 of a pound)
2 tbs of Italian Parsley finely chopped
2 tbs of chives finely chopped
zest of one lemon
6 cloves of black fermented garlic
Whip all ingredients together, spread on […]
Continue Reading →SUBMITTED BY: Nancy Josland Dalsin
Holiday Appetizer, Sweet and Red Chili Pepper Hot Chicken Wings
Baked Chicken Wings This couldn’t be simpler. Preheat your oven to 350 and get a large sheet pan ready.
Trim the wings by removing the tip, and splitting the joint on the […]
Continue Reading →Rick Thompson
2 lbs. chicken wings (disjointed – discard the tips)
1/4 Lb. Margarine (do not use butter!)
8 Oz. “Frank’s” Hot Sauce (also labeled as Durkee Hot Sauce. NO SUBSTITUTIONS!!!)
Oil for frying
1. Melt margarine in sauce […]
Continue Reading →RECIPE SUBMITTED BY: Linda Evans Stevens
1 8oz. package cream cheese
4oz. finely shredded mozzarella cheese
4oz. finely shredded mild cheddar cheese
1 package garden dill ranch dip mix
hickory smoke flavoring
Dave’s insanity sauce
garlic powder
real bacon bits
place cream […]
Continue Reading →2 c. cooked, diced chicken
3 oz. cream cheese
1 pkg. crescent rolls
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. milk
1 tbsp. chopped onion
Butter
Combine all ingredients except butter and rolls. Place mixture on crescent rolls and roll up. (They’ll […]
Continue Reading →SUBMITTED BY: Delilah Dillon
I finally found this recipe online after about 20 years.
Bush’s Hominy Salad
1 15.5 oz. can BUSH’S BEST White Hominy
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Continue Reading →SUBMITTED BY: Rick Thompson
Beef Jerky
1/2 cup dark soy sauce
2 Tbs Worcestershire sauce
1 tsp mono-sodium glutamate (optional)
1 tsp onion powder
1 tsp garlic powder
1/4 tsp powdered ginger
2 Tbs freshly ground black pepper
1/2 tsp Tabasco
1/2 tsp liquid smoke seasoning
2 lbs […]
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