SUBMITTED BY: Charmaine Elledge
2 (8oz) pkgs cream cheese Diced brocoli
1 pkg Hidden Valley Ranch mix (dry) Diced red or green peppers
Diced carrots Cauliflower
Large tortillas
Mix all ingredients together until smooth. Spread mixture into tortillas. Roll tightly, wrap in wax paper and chill. Cut […]
Continue Reading →SUBMITTED BY Mary Rose Schwery
Sausage Dip. (favorite of my sister connie’s)
1 roll of sausage (hot is better)
1 8oz cream cheese
1 can rotelle’s
brown and drain sausage, stir in the cream cheese and the drained rotelle’s. FABULOUS. people will request this often!!
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SUBMITTED BY: Tammy Cherie
1/4 cup reduced-fat sour cream
1 tablespoon sugar or sugar substitute
3 tablespoons fruit-flavored vinegar
1 1/2 teaspoons poppy seeds
1/4 teaspoon salt
Freshly ground pepper, to taste
8 cups mixed salad greens
2 cups sliced cooked chicken breast, (see Tip)
2 cups […]
Continue Reading →SUBMITTED BY: Rosetta Sperring
1-1 POUND SALMON (I usually use 1 can black top salmon)
1- 8 OUNCE PACKAGE CREAM CHEESE(SOFTENED)
1 TABLESPOON LEMON JUICE
2 TEASPOONS GRATED ONION
1 TEASPOON PREPARED HORSERADISH
1/4 TEASPOON SALT
1/4 TEASPOON LIQUID SMOKE
1/2 CUP CHOPPED PECANS
3 TABLESPOONS […]
Continue Reading →SUBMITTED BY: Rosetta Sperring
Jar Hot Pepper Jelly (10 ounce jar) (Red)
8 Ounce Pack Cream Cheese
Mix softened cream cheese together with ½ jar hot pepper jelly. Mix well until smooth. Additional pepper jelly can be added if you like it hotter.
“I had this […]
Continue Reading →SUBMITTED BY: Catherine Butcher CollinsBacon Tomato Cups
Flaky biscuits
1 pkg. bacon- cooked crispy and drained
1 large tomato diced
¼ cup diced onion
½ cup mayonnaise
1 bag of cheddar cheese
1 pkg. dry ranch dressing mix
Basil to taste
Separate biscuits into mini muffin tin, […]
Continue Reading →SUBMITTED BY: Phyllis Hansford
1 CUP GRAPES, CUT IN HALF
2 ORANGES, CUT INTO SEGMENTS
2 APPLES (YOUR FAVORITE), CUT INTO BITE SIZE PIECES
1 STALK CELERY, DICED
½ C NUTS OF YOUR CHOICE, WALNUTS, PECANS OR ALMONDS (OR MIXTURE)
¼ C APPLE JUICE
1TSP EXTRA […]
Continue Reading →1 cup all purpose flour
4 packets (0.6 oz each) roasted garlic dressing mix (Good Seasons) (optional)
2 medium sweet potatoes
2 large red skin potatoes
Veg oil for deep frying
salt pepper
in large resealable plastic bag combine flour and dressing mix or your choice […]
Continue Reading →SUBMITTED BY: Karen Sue Hart
1 lb hamburger
1 lb. sausage (may use hamburger instead)
1 can cream mushroom soup
1 14oz. can diced tomatoes w/ chilis
1 tsp. garlic
1 3lb. box Velveeta
1/4 c. chopped onion
Cook and drain hamburger and sausage, chopping as it […]
Continue Reading →SUBMITTED BY: Catherine Butcher Collins
1 cup chopped pecans
1 cup crushed pretzels
1 stick margarine
Melt margarine and mix in the pecans and pretzels. Pat into a 9×13 dish and bake at 350 degrees for 8-10 minutes. Remove from oven and let cool.
8 oz cream […]
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