SUBMITTED BY: Nancy Josland Dalsin
Holiday Appetizer, Sweet and Red Chili Pepper Hot Chicken Wings
Baked Chicken Wings This couldn’t be simpler. Preheat your oven to 350 and get a large sheet pan ready.
Trim the wings by removing the tip, and splitting the joint on the […]
Continue Reading →Rick Thompson
2 lbs. chicken wings (disjointed – discard the tips)
1/4 Lb. Margarine (do not use butter!)
8 Oz. “Frank’s” Hot Sauce (also labeled as Durkee Hot Sauce. NO SUBSTITUTIONS!!!)
Oil for frying
1. Melt margarine in sauce […]
Continue Reading →RECIPE SUBMITTED BY: Linda Evans Stevens
1 8oz. package cream cheese
4oz. finely shredded mozzarella cheese
4oz. finely shredded mild cheddar cheese
1 package garden dill ranch dip mix
hickory smoke flavoring
Dave’s insanity sauce
garlic powder
real bacon bits
place cream […]
Continue Reading →2 c. cooked, diced chicken
3 oz. cream cheese
1 pkg. crescent rolls
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. milk
1 tbsp. chopped onion
Butter
Combine all ingredients except butter and rolls. Place mixture on crescent rolls and roll up. (They’ll […]
Continue Reading →SUBMITTED BY: Delilah Dillon
I finally found this recipe online after about 20 years.
Bush’s Hominy Salad
1 15.5 oz. can BUSH’S BEST White Hominy
[…]
Continue Reading →SUBMITTED BY: Rick Thompson
Beef Jerky
1/2 cup dark soy sauce
2 Tbs Worcestershire sauce
1 tsp mono-sodium glutamate (optional)
1 tsp onion powder
1 tsp garlic powder
1/4 tsp powdered ginger
2 Tbs freshly ground black pepper
1/2 tsp Tabasco
1/2 tsp liquid smoke seasoning
2 lbs […]
Continue Reading →Rick Thompson
Chicken Salad Stuffed Tomatoes
6 large tomatoes
2 cups cooked and cubed chicken
1/2 cup minced red bell pepper
1/2 cup corn, drained
1 1/2 tablespoons minced red onion
1/4 cup plus 2 tablespoons olive oil
1/4 cup fresh lemon juice
1 tablespoon chopped […]
Continue Reading →2 large russet potatoes
4 tablespoons butter, melted
Salt and pepper
1 cup shredded Cheddar
6 slices bacon, cooked and crumbled
1 cup sour cream
2 tablespoons prepared horseradish
3 tablespoons sliced green onions
1/2 cup chopped tomatoes
Chopped chives, for […]
Continue Reading →SUBMITTED BY Rick Thompson
This super hot and spicy salsa is only for the brave!
1 tablespoons extra-virgin olive oil
2 cloves garlic, chopped
¼ cup extra-virgin olive oil
6 ripe plum tomatoes, halved
Freshly ground black pepper, to taste
10 Habanero chile peppers
¼ cup lime […]
Continue Reading →SUBMITTED BYCrystal Kieloch
A colleague of mine brought this for a birthday lunch. It was fabulous. She says that ” It’s an evolution from a recipe I clipped years ago from Gourmet magazine.” But it’s so easy and so yummy.
1 10-oz pkg. frozen […]
Continue Reading →