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1 3/4 cups graham cracker crumbs

5 Tbsp. butter, melted

1 cup plus 1 Tbsp. sugar

3- 8oz. pkgs cream cheese, softened

1 tsp. vanilla

1/2 cup fresh lime juice (about 5 limes) If using key limes or juice,

use half as much.

3 eggs

whipped cream 

[…]

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RED LOBSTER SHRIMP QUICHE

On May 24, 2011 By
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3/4 pound raw, peeled and deveined

4 eggs, well beaten rock shrimp , fresh or frozen

1 1/2 cup half and half cream

1 tablespoon salt

1 teaspoon salt

2 cups of water

1/8 teaspoon dry mustard

1 1/2 cup sliced fresh mushrooms

1 cup shredded […]

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Pan Dough:

1 cup Warm tap water (110-115ø)

1 pkg. Active dry yeast

3 1/2 cups Flour

1/2 cup Coarse ground cornmeal

1 teas. Salt

1/4 cup Vegetable oil 

Pizza Topping:

1 lb. Mozzarella, sliced thin

1 lb. Italian Sausage, removed from […]

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1 lb lean ground beef

1/2 head medium cabbage shredded/chopped

2 ribs of celery sliced

1 small bell pepper (cut up into small pieces)

1 medium onion diced

1 16 Ounce can kidney beans

1 28 oz. can tomatoes (chop the tomatoes if whole)

4 beef bouillon […]

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SHAKE N BAKE

On May 24, 2011 By
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4 Cups Flour

2 Tsp. Cayenne Pepper

1 Cup Bran Flake Cereal (crushed)

2 Tbs. Parsley Flakes

2 Tsp. Garlic Powder

1 Tbs. Onion Powder

2 Tsp. Chili Powder

2 Tbs. Taco Seasoning

1 Tsp. Ground Pepper

1 Tsp. Curry Powder

1 Tsp. Basil

1 Tsp. […]

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POPEYE’S FRIED CHICKEN

On May 24, 2011 By
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3 cups Self-rising flour

1 cup Cornstarch

3 tbl. Seasoned salt

2 tbl. Paprika

1 teas. Baking soda

1 pk. Italian Salad Dressing Mix Powder

1 pk. Onion Soup Mix — (1 1/2 Ounces)

1 pk. Spaghetti sauce mix — (1/2 Ounce)

3 tbl. Sugar

3 cups […]

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OUTBACK COCONUT SHRIMP

On May 24, 2011 By
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1 1/2 lb large raw shrimp

1/2 cup all-purpose flour

1/2 cup cornstarch

1 Tbs. salt

1/2 Tbs. white pepper

2 Tbs. vegetable oil

1 cup ice water

Oil for deep-frying

2 cups short shredded coconut

1/2 cup orange marmalade

1/4 cup Grey Poupon country mustard

1/4 […]

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4 Vidalia or Texas Sweet Onions

Batter:

1/3 Cup Cornstarch

1 1/2 Cup Flour

2 tsp. Garlic — minced

2 tsp. Paprika

1 tsp. Salt

1 tsp. Pepper

24 oz. Beer 

Seasoned Flour:

2 Cup Flour

4 tsp. Paprika

2 tsp. Garlic […]

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1 – 2 lb. bag of Frozen French Fries

1 Cup shredded Colby Jack cheese

6 pieces of Bacon, cooked

24 Fl. Oz. Peanut Oil (can be reused later; store in refrigerator)

Divide the fries into half, and […]

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1/2 cup bottled steak sauce

1/4 cup bourbon whiskey

1 tablespoon honey

2 teaspoons prepared mustard

4 beef rib, round, or chuck steaks (10 ounces each) 

Combine all the ingredients except the steaks in a baking dish or re-sealable plastic storage bag; […]

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