POPEYE’S FRIED CHICKEN

On May 24, 2011 By
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3 cups Self-rising flour

1 cup Cornstarch

3 tbl. Seasoned salt

2 tbl. Paprika

1 teas. Baking soda

1 pk. Italian Salad Dressing Mix Powder

1 pk. Onion Soup Mix — (1 1/2 Ounces)

1 pk. Spaghetti sauce mix — (1/2 Ounce)

3 tbl. Sugar

3 cups […]

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OUTBACK COCONUT SHRIMP

On May 24, 2011 By
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1 1/2 lb large raw shrimp

1/2 cup all-purpose flour

1/2 cup cornstarch

1 Tbs. salt

1/2 Tbs. white pepper

2 Tbs. vegetable oil

1 cup ice water

Oil for deep-frying

2 cups short shredded coconut

1/2 cup orange marmalade

1/4 cup Grey Poupon country mustard

1/4 […]

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4 Vidalia or Texas Sweet Onions

Batter:

1/3 Cup Cornstarch

1 1/2 Cup Flour

2 tsp. Garlic — minced

2 tsp. Paprika

1 tsp. Salt

1 tsp. Pepper

24 oz. Beer 

Seasoned Flour:

2 Cup Flour

4 tsp. Paprika

2 tsp. Garlic […]

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1 – 2 lb. bag of Frozen French Fries

1 Cup shredded Colby Jack cheese

6 pieces of Bacon, cooked

24 Fl. Oz. Peanut Oil (can be reused later; store in refrigerator)

Divide the fries into half, and […]

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1/2 cup bottled steak sauce

1/4 cup bourbon whiskey

1 tablespoon honey

2 teaspoons prepared mustard

4 beef rib, round, or chuck steaks (10 ounces each) 

Combine all the ingredients except the steaks in a baking dish or re-sealable plastic storage bag; […]

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APPLEBEE’S LEMONADE

On May 24, 2011 By
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1 Quart water

1 Cup sugar

1 Cup FRESH lemon juice 

Sparkling Water (not tonic water, like Perrier)

Mix first three together.

Fill a tall glass 2/3 to 3/4 with Lemon mixture then fill with sparkling water.

An interesting variation is to puree some fruit (raspberries, […]

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1/2 cup Thai sauce (see recipe)

1 teaspoon butter (about)

1 teaspoon chopped garlic 16 jumbo shrimp,

peeled and deveined (16 to 20 or 26 to 30 count)

1 cup julienne-cut vegetables

(celery, carrots, bell pepper and/or onion)

1 tablespoon freshly chopped cilantro (divided)

1 tablespoon chopped […]

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1/2 cup frozen chopped spinach – thawed

1 cup artichoke hearts – chopped

8 ounce cream cheese

1/2 cup grated Parmesan cheese

1/2 tsp crushed red pepper flakes

1/4 tsp salt

1/8 tsp garlic powder

Dash ground pepper

Crackers or sliced toasted French bread 

Simmer the spinach […]

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OLIVE GARDEN BRUSCHETTA

On May 24, 2011 By
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3 firm roma tomatoes, finely diced (about 1 1/2 cups)

1 tablespoon minced fresh basil

2 teaspoons minced garlic

1 teaspoon extra virgin olive oil

1 teaspoon balsamic vinegar

1/4 teaspoon salt

9 to 10 slices ciabatta bread (or Italian bread)

1 tablespoon grated Parmesan cheese

Pinch […]

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2 large packages button mushrooms, washed

1 can chopped clams, drain and put through food processor

1/4 – 1/2 cup finely chopped onion

1/2 – 1 cup REAL butter

1/2 – 3/4 cup Fresh Parmesan cheese, grated

1/2 – 3/4 cup Fresh Romano cheese, grated

1 […]

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