OUTBACK STYLE STEAKS

On May 24, 2011 By
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SUBMITTED BY: RICK THOMPSON
 

4 top sirloin steaks or rib eyes

8 teaspoons salt

4 teaspoons paprika

2 teaspoons ground black pepper

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon cayenne pepper

1/2 teaspoon ground coriander

1/2 teaspoon turmeric 

Mix the seasonings and rub […]

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1/4 pound Jimmy Dean regular, uncooked breakfast sausage

1 1/2 Tablespoons re-hydrated dried chopped onion

1 4 ounce can of Old El Paso diced green chilies

1 Tablespoon canned diced tomatoes (drain liquid)

4 eggs, scrambled using McDonald’s method

4 8-inch flour […]

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CHI CHI’S CHILI CON QUESO

On May 24, 2011 By
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Take a pound of Velveeta and melt it until it becomes stir able.

Use a microwave for this.

Combine an equal amount of half-and-half and mix thoroughly.

Add one 4 oz can of chilies and an equal amount of pimientos.

Microwave again until the mixture is hot.

[…]

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JACK IN THE BOX TACOS

On May 24, 2011 By
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1 Pound Ground beef

1/3 Cup Refried beans

1/4 Teaspoon Salt

2 Tablespoons Chili powder

1/4 Cup Ortega Mild Taco Sauce

12 Soft Corn Tortillas

3 Cups Cooking oil

6 Slices American cheese (each cut in half)

1 Head Lettuce, chopped fine 

[…]

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SOPAIPILLAS

On May 24, 2011 By
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4 Cup Flour

2 Teaspoon Sugar

1/4 Cup shortening or lard

1 Tablespoon Baking powder

1-1/2 Teaspoon Salt

1 1/4 Cup Water or more if needed 

Sift dry ingredients together.

Cut in shortening until crumbly.

Add water and mix until holds together.

Knead […]

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CLAM CHOWDER

On May 24, 2011 By
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2 tablespoons butter

 

1 cup diced onion

1/2 cup diced celery

1/2 cup diced leeks

1/4 teaspoon chopped garlic

2 tablespoons flour

1 quart milk

1 cup clams in juice

1 cup diced potatoes

1 tablespoon salt

1/4 teaspoon white pepper

1 […]

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CREAMY ONION SOUP

On May 24, 2011 By
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1 1/4 cup chicken broth

3 Tbs cornstarch

1Tbs Sage

10.75 oz. can condensed cream of onion soup

10.75 oz. can condensed cream of chicken soup

10.75 oz. can condensed cream of celery soup

1/4 cup shredded Mozzarella cheese

1/4 cup shredded Colby cheese

1/4 cup […]

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HASH BROWN CASSEROLE

On May 24, 2011 By
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1 package frozen hash browns – (2 lbs)

Salt — to taste

Freshly-ground black pepper — to taste

16 ounces sour cream

1 can cream of chicken soup

1 stick butter

1/2 cup chopped onion

2 cups grated sharp Cheddar cheese

Place potatoes in a greased […]

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V-8 JUICE

On May 24, 2011 By
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8 carrots, cut into chunks

4 stalks celery, cut into chunks

6 tomatoes, cut into chunks

1 bunch fresh spinach

handful of parsley

1/2 a white onion

1 fresh, raw beet, cut into chunks

1 or 2 cloves fresh garlic 

Run all […]

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3 lbs. red potatoes

1/4 cup butter, melted

1/4 cup flour

2 quarts half-and-half

1 pound block Velveeta cheese, melted

White pepper, to taste

Garlic powder, to taste

1 tsp. hot pepper sauce

1/2 lb. bacon, fried crisply

1 cup cheddar cheese, shredded

1/2 cup fresh […]

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