SALSA VERDE CHICKEN KABOBS

On May 24, 2011 By
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16 Ounce Chi Chi’s Salsa Verde

1/4 cup olive oil

2 tbs lime juice

3 cloves garlic

1 boneless skinless chicken breasts cut into 1 1/2 inch strips

2 cup finely shredded cabbage

1-1/2 cup finely julienned jicama

1 cup shredded carrot

1/3 cup coarsely chopped fresh […]

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10 Ounce Can Chi Chi’s diced tomatoes and green chilies, drained

1/3 cup Bourbon

1/3 cup Soy sauce

1/3 cup Worcestershire sauce

1/2 cup Chopped onion

2 Tblsp Honey

2 Tblsp Dijon mustard

1/4 Teaspoon Pepper

2 Pound Pork tenderloin 

Combine all marinade ingredients in recloseable […]

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OLD WEST OVEN-FRIED CHICKEN

On May 24, 2011 By
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1 jar Taco Sauce (8-oz.)

1 Egg

2 cloves Garlic, minced

2 cups Crushed Cornflakes

2 teaspoons Chili Powder

2 teaspoons Cumin

1 teaspoon Oregano

Dash ground Cloves

Crushed red pepper to taste (optional)

2 1/2 pounds Chicken Thighs

6 tablespoons Butter, melted 

Preheat oven to […]

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BBQ CHICKEN SALAD

On May 24, 2011 By
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BBQ Chicken Salad 

Fried Tortilla Strips:

Vegetable oil for deep-frying

12 corn tortillas, cut into 1/4-inch-wide strips (about 6 cups)

Garden Herb Ranch Dressing:

1/2 teaspoon dry mustard

1/4 teaspoon cold water

2 3/4 cups mayonnaise

1 cup buttermilk

7 tablespoons sour cream

2 1/2 tablespoons apple cider […]

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DRY SPICE RUB

On May 24, 2011 By
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1 cup chili powder

1 tablespoon garlic granules

1 teaspoon onion powder

1/2 teaspoon cumin

1 1/2 teaspoons salt

2 tablespoons seasoned salt 

In a jar combine all ingredients well and store in a dry place, covered, until ready to use.

 

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PERCY STREET BBQ SAUCE

On May 24, 2011 By
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SUBMITTED BY: Nancy Josland Dalsin

Barbecue pros don’t usually give up the recipes for their secret rubs or signature sauces. Thankfully, Erin O’Shea of Percy Street Barbecue in Philadelphia was kind enough to break with tradition.  

“From Bon Appetit Magazine” 

Percy Street BBQ Sauce

Makes 1 quart 

[…]

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MUSSELS MARINARA

On May 24, 2011 By
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1 cup dry white wine

1 cup canned diced tomatoes with juice

2 Tbs chopped fresh garlic

2 Tbs chopped fresh basil

2 Tbs chopped fresh parsley

1 tsp salt

1/4 tsp. white pepper

2 doz. blue mussels – scrubbed, rinsed

1 Tbs cornstarch

cooked pasta of […]

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HERSHEY SUNDAE PIE

On May 24, 2011 By
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Chocolate crust (store bought or Hershey crumb recipe) 

Layer 1:

8 Ounce cream cheese

3/4 c. powder sugar

8 Ounces cool-whip

1 Teaspoon vanilla 

Whip cheese till softened, add powdered sugar blend well, add remaining

ingredients, blending well, place in crust 

Layer 2:

1 lg. box chocolate […]

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SOUTHWEST CHICKEN CHILI

On May 24, 2011 By
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1/4 cup vegetable oil

1/2 cup diced onions

1 1/3 cups diced green bell pepper

2 tablespoons diced seeded jalapeno pepper

3 tablespoons fresh minced garlic

4 1/2 cups water

8 teaspoons chicken base

2 teaspoons lime juice

2 tablespoons sugar

3 tablespoons cornstarch

3 tablespoon ground […]

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“A friend of mine gave me this recipe years ago and I told her it tastes just like the Caesar dressing that Texas Roadhouse uses in CA.”

FOR THE DRESSING:

1/2 cup Hellman’s mayonnaise

1/2 cup finely grated parmesan cheese […]

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