BOBOLI PIZZA CRUST

On May 24, 2011 By
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1 pk Dry Yeast

1/4 cup Water

2 1/4 cups Warm water

6 tbs Olive oil,+ extra for pans

6 cups Flour

1 tsp Salt 

Dissolve yeast in warm water (105F is perfect). Let it sit for two minutes.

Add the rest of the ingredients and […]

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CHEEZ- WHIZ

On May 24, 2011 By
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1 lb. cheddar cheese

2 cups evaporated milk

1-1/2 Teaspoon salt

1-1/2 tsp. dry mustard

2 beaten eggs 

Cut cheese into small pieces and melt in double boiler.

When melted, add evaporated milk, salt and mustard.

Remove from heat and stir in eggs.

Return to double […]

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BUTTERFINGERS

On May 24, 2011 By
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1 Cup Peanut Butter

1/3 cup light corn syrup

1 cup sugar

1/3 cup water

Melted Milk Chocolate 

Cook syrup, sugar, and water to 310 F.

Remove from heat.

Stir in warmed peanut butter (warm slightly in microwave) until well blended.

Pour into […]

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BURGER KINGS BIG KING

On May 24, 2011 By
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1/2 cup mayonnaise

2 Tbs. French dressing

1 Tbs sweet pickle relis

1 teas. white vinegar

1 teas. sugar

8 sesame seed hamburger buns

4 store bought frozen burgers (4 oz. each)

16 slices American cheese

1 1/3 cups shredded lettuce

12 white onion rings

[…]

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STRAWBERRY PIE

On May 24, 2011 By
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Strawberry Pie 

1 cup All Purpose Flour

1/4 tsp. salt

3/4 stick butter

1 1/2 Tbsp. shortening

1/8 cup Ice water 

Put flour and salt in the bowl of a food processor.

Cut the butter, and shortening into the flour.

Process a few seconds until the mixture resembles […]

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GARDEN SHRIMP PRIMAVERA

On May 24, 2011 By
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Sauce:

6 tablespoons butter or margarine

1 tablespoon garlic, fresh, minced

1 (1 ounce) package Knorr Newburg Sauce Mix (or similar)

32 ounces crushed tomatoes, canned

1 1/2 tablespoons lemon juice, fresh

1/4 teaspoon (or to taste) red pepper, crushed

1/2 teaspoon basil, dry

1/4 teaspoon marjoram, […]

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HOT BACON DRESSING

On May 24, 2011 By
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2 ounces Bacon grease

1/4 pound Red onion, dice fine

2 cups Water

1/2 cup Honey

1/2 cup Red wine vinegar

2 tablespoons Dijon mustard

1 1/2 tablespoons Cornstarch

1 tablespoon Tabasco (optional)

Place the bacon grease in a saucepan over medium-high heat.

Add the onions […]

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BENNIGAN’S BROCCOLI BITES

On May 24, 2011 By
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3 eggs

6oz. shredded Monterey jack cheese

6 oz. shredded Colby cheese

1- 16 oz. box frozen chopped broccoli, thawed, drained and dried

2 1/2 oz bacon pieces

1/2 oz. diced yellow onion

1 oz. all purpose flour

Italian bread crumbs as needed 

Drain thawed […]

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BENNIGAN’S ONION SOUP

On May 24, 2011 By
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1/2 pound Firm white onions — sliced

1/4 cup Butter

2 tablespoons Corn oil

3 tablespoons Flour

1 quart Chicken broth

1 quart Beef broth

8 slices French bread

Swiss cheese — shredded

Parmesan — grated 

Sauté onions in butter and oil until onions are […]

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CHICK-FIL-A CHICKEN NUGGETS

On May 24, 2011 By
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2 Cups Chicken Breast (Boneless, Skinless, Cubed)

1 Cup Flour

1-1/2 Cups Cracker Meal

1/4 teaspoon Paprika

2 Cups Water

2 Chicken Bouillon Cubes

2-1/4 teaspoons McCormick Season-all 

Place cool water in bowl, add 1/4 teaspoon season-all and dissolve bouillon cubes in mixture.

Place cubed […]

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