3 eggs
6oz. shredded Monterey jack cheese
6 oz. shredded Colby cheese
1- 16 oz. box frozen chopped broccoli, thawed, drained and dried
2 1/2 oz bacon pieces
1/2 oz. diced yellow onion
1 oz. all purpose flour
Italian bread crumbs as needed
Drain thawed […]
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1/2 pound Firm white onions — sliced
1/4 cup Butter
2 tablespoons Corn oil
3 tablespoons Flour
1 quart Chicken broth
1 quart Beef broth
8 slices French bread
Swiss cheese — shredded
Parmesan — grated
Sauté onions in butter and oil until onions are […]
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2 Cups Chicken Breast (Boneless, Skinless, Cubed)
1 Cup Flour
1-1/2 Cups Cracker Meal
1/4 teaspoon Paprika
2 Cups Water
2 Chicken Bouillon Cubes
2-1/4 teaspoons McCormick Season-all
Place cool water in bowl, add 1/4 teaspoon season-all and dissolve bouillon cubes in mixture.
Place cubed […]
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16 Ounce Chi Chi’s Salsa Verde
1/4 cup olive oil
2 tbs lime juice
3 cloves garlic
1 boneless skinless chicken breasts cut into 1 1/2 inch strips
2 cup finely shredded cabbage
1-1/2 cup finely julienned jicama
1 cup shredded carrot
1/3 cup coarsely chopped fresh […]
Continue Reading →10 Ounce Can Chi Chi’s diced tomatoes and green chilies, drained
1/3 cup Bourbon
1/3 cup Soy sauce
1/3 cup Worcestershire sauce
1/2 cup Chopped onion
2 Tblsp Honey
2 Tblsp Dijon mustard
1/4 Teaspoon Pepper
2 Pound Pork tenderloin
Combine all marinade ingredients in recloseable […]
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1 Egg
2 cloves Garlic, minced
2 cups Crushed Cornflakes
2 teaspoons Chili Powder
2 teaspoons Cumin
1 teaspoon Oregano
Dash ground Cloves
Crushed red pepper to taste (optional)
2 1/2 pounds Chicken Thighs
6 tablespoons Butter, melted
Preheat oven to […]
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Fried Tortilla Strips:
Vegetable oil for deep-frying
12 corn tortillas, cut into 1/4-inch-wide strips (about 6 cups)
Garden Herb Ranch Dressing:
1/2 teaspoon dry mustard
1/4 teaspoon cold water
2 3/4 cups mayonnaise
1 cup buttermilk
7 tablespoons sour cream
2 1/2 tablespoons apple cider […]
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1 cup chili powder
1 tablespoon garlic granules
1 teaspoon onion powder
1/2 teaspoon cumin
1 1/2 teaspoons salt
2 tablespoons seasoned salt
In a jar combine all ingredients well and store in a dry place, covered, until ready to use.
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SUBMITTED BY: Nancy Josland Dalsin
Barbecue pros don’t usually give up the recipes for their secret rubs or signature sauces. Thankfully, Erin O’Shea of Percy Street Barbecue in Philadelphia was kind enough to break with tradition.
“From Bon Appetit Magazine”
Percy Street BBQ Sauce
Makes 1 quart
[…]
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1 cup dry white wine
1 cup canned diced tomatoes with juice
2 Tbs chopped fresh garlic
2 Tbs chopped fresh basil
2 Tbs chopped fresh parsley
1 tsp salt
1/4 tsp. white pepper
2 doz. blue mussels – scrubbed, rinsed
1 Tbs cornstarch
cooked pasta of […]
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