SUBMITTED BY: Rachel Dixon
This is a quick, delicious and easy recipe. It’s very simple and can be made as the main course at lunch with a side of rolls or as a side dish for dinner. Anyways, it’s a hotter weather salad. Hope you enjoy it!
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Continue Reading →SUBMITTED BY: Rick Thompson
Recipe courtesy Paula DeenCook Time: 2 hours 30 minutes
Yield: 4 to 6 servings
3/4 pound smoked meat (smoked turkey wings are excellent)
4 quarts water
1 teaspoon House Seasoning, recipe follows
2 chicken bouillon cubes
1/4 teaspoon ground ginger
1 bunch […]
Continue Reading →SUBMITTED BY: Rick Thompson
1 pound fresh or frozen green beans
2 teaspoons butter or margarine
1 teaspoon McCormick® Basil Leaves
1. Simmer or steam fresh green beans until tender.
2. Add butter or margarine and Basil Leaves; toss to coat.
Quantity:
Makes 4-6 […]
Continue Reading →1 pound peas, dried, great northern or navy beans
2 onions, chopped
1/2 cup brown sugar
1/4 cup molasses
1/3 cup ketchup
1/4 pound salt pork or bacon, diced
1 tablespoon salt
1 1/2 teaspoons dry mustard
1/4 teaspoon black pepper
Simmer beans in 6 cups water for […]
Continue Reading →SUBMITTED BY: Rick Thompson
1 lb. fresh asparagus
2 tsp. olive oil
¼ tsp. salt
¼ tsp. pepper
¼ cup grated Parmesan cheese
1. Preheat oven to 425 degrees.
2. Place asparagus (trimmed and washed) on a non-stick baking sheet. Drizzle with olive oil and sprinkle […]
Continue Reading →SUBMITTED BY: Rick Thompson
5 thick slices or 7 thin slices of bacon
2 Tablespoons butter
1 small white onion, sliced very thin
1 small head of cabbage – cut in half
2 Tablespoons cider vinegar
1 bay leaf (optional)
water
Cut bacon into 1″ pieces.
Place […]
Continue Reading →SUBMITTED BY Rick Thompson
2 large waxy (new) potatoes, about 1 pound
1 or 2 sweet potatoes, about 1 pound
4 tablespoons extra virgin olive oil
Salt and pepper
1 tablespoon grainy mustard
1 tablespoon sherry or other vinegar, or to taste
1 bunch […]
Continue Reading →SUBMITTED BY: Dawn Hodous
1 lb uncooked egg noodles
2/3 cup half & half
1/2 cup butter, melted
3/4 cup grated Parmesan cheese
Cook noodles al dente. Drain & return to pan. Toss with half & half, melted butter & cheese. Cooke until hot. Serve immediately.
Serves […]
Continue Reading →SUBMITTED BY: Lesley Peck
This is an amazing recipe….and I think I could eat ’em everyday!!!
1 bag frozen green beans
1 stick of margarine/butter
1 small onion – chopped
2 cups sliced mushrooms
4 slices of bacon
Salt and Pepper (to taste)
Place frozen green […]
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1/4 c brown sugar
1/4 c white sugar
1 t. cornstarch
1/2 c orange juice
pinch salt
2 T. Lemon juice
2 T. Butter
2 29oz cans Pears drained
1 tsp grated lemon rind
Drain pears place in baking dish combine all other ing. In […]
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