BOSTON BAKED BEANS

On May 25, 2011 By
Print Friendly, PDF & Email

1 pound peas, dried, great northern or navy beans

2 onions, chopped

1/2 cup brown sugar

1/4 cup molasses

1/3 cup ketchup

1/4 pound salt pork or bacon, diced

1 tablespoon salt

1 1/2 teaspoons dry mustard

1/4 teaspoon black pepper 

Simmer beans in 6 cups water for […]

Continue Reading →
Print Friendly, PDF & Email

SUBMITTED BY: Rick Thompson

 

 

1 lb. fresh asparagus

2 tsp. olive oil

¼ tsp. salt

¼ tsp. pepper

¼ cup grated Parmesan cheese 

1. Preheat oven to 425 degrees.

2. Place asparagus (trimmed and washed) on a non-stick baking sheet. Drizzle with olive oil and sprinkle […]

Continue Reading →
Print Friendly, PDF & Email

SUBMITTED BY: Rick Thompson

 

5 thick slices or 7 thin slices of bacon

2 Tablespoons butter

1 small white onion, sliced very thin

1 small head of cabbage – cut in half

2 Tablespoons cider vinegar

1 bay leaf (optional)

water 

Cut bacon into 1″ pieces.

Place […]

Continue Reading →
Print Friendly, PDF & Email

SUBMITTED BY Rick Thompson

2 large waxy (new) potatoes, about 1 pound

1 or 2 sweet potatoes, about 1 pound

4 tablespoons extra virgin olive oil

Salt and pepper

1 tablespoon grainy mustard

1 tablespoon sherry or other vinegar, or to taste

1 bunch […]

Continue Reading →

PARMESAN NOODLES

On May 25, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY: Dawn Hodous
1 lb uncooked egg noodles

2/3 cup half & half

1/2 cup butter, melted

3/4 cup grated Parmesan cheese 

Cook noodles al dente. Drain & return to pan. Toss with half & half, melted butter & cheese. Cooke until hot. Serve immediately. 

Serves […]

Continue Reading →

FRIED GREEN BEANS

On May 25, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY: Lesley Peck

This is an amazing recipe….and I think I could eat ’em everyday!!!  

 

1 bag frozen green beans

1 stick of margarine/butter

1 small onion – chopped

2 cups sliced mushrooms

4 slices of bacon

Salt and Pepper (to taste) 

Place frozen green […]

Continue Reading →

BAKED PEARS

On May 25, 2011 By
Print Friendly, PDF & Email

 

1/4 c brown sugar

1/4 c white sugar

1 t. cornstarch

1/2 c orange juice

pinch salt

2 T. Lemon juice

2 T. Butter

2 29oz cans Pears drained

1 tsp grated lemon rind 

Drain pears place in baking dish combine all other ing. In […]

Continue Reading →
Print Friendly, PDF & Email

Serena’s Fried  squash  (you do zucchini or green tomatoes the exact same way)

Slice VERY thin and place in a bowl of water

roll in mixture of half flour and half yellow corn mill then shake off excess.

Put into already hot […]

Continue Reading →
Print Friendly, PDF & Email

 

Cook corn in salted water

Heat up 1/2 c olive oil in saucepan chop up 2 garlic cloves fine. Take off heat and add in fresh chopped parsley, brush oil over hot corn add salt & sprinkle freshly grated Parmesan cheese over hot corn MMMMMMMMM

 

Continue Reading →

POTATO FILLING

On May 25, 2011 By
Print Friendly, PDF & Email

SUBMITTED BY: Anne Allshouse

potatoes ( about 6-8) peeled and cut into small chunks

1/2 of medium sized onion

3/4 cup celery, chopped

4-5 slices of bread cut into small chunks

1 egg

1 tablespoon butter

salt & pepper

cook potatoes till tender, mash , […]

Continue Reading →

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.