SUBMITTED BY: Cindy Linville Crook
2 cups broccoli florets (fresh or thawed)
2 Tbsp water
¼ cup butter
½ cup sliced almonds
¼ cup French’s french fried onions
1. Place broccoli florets and water in a large microwave safe bowl. Cover and heat on high in microwave […]
Continue Reading →SUBMITTED BY: Dawn Parkison
(DO NOT USE CANNED PEAS FOR THIS..YUCK)
1 PACKAGE FROZEN PEAS SET OUT IN A BOWL TO THAW
mayo
chili powder
some chopped red onion
1 or 2 boiled eggs cooled and sliced (can do 3 for real creamy […]
Continue Reading →SUBMITTED BY: Rosetta Sperring
3 eggs (hard boiled)
3 tablespoons mustard
5 ounce can carnation milk
1 cup mayonnaise (salad dressing)
1/4 teaspoon salt
1/3 cup vinegar
4 sticks of celery (chopped)
1 onion
½ pound macaroni (1 ½ cup dry)
1 1/3 cup sugar
Cook […]
Continue Reading →SUBMITTED BY Linda Lea Alsbury
Mix:
2-8 oz. cream cheese
1/2 c milk
Spread on bottom of 9X13 pan.
Brown 2 lbs ground beef, drain
1/2 c water and 1 pkg taco mix
Cool and spread on chream cheese
Spread 1 small can of mild green chilis (chopt)
[…]
Continue Reading →SUBMITTED BY: Dawn Parkison
you know those packets of premade pasta side dishes well this
is my fresh homemade version
Egg noodles (about 2- 2 1/2 cups dry pasta I use the egg noodles fro Sam’s club)
1-2 TBLSP’s butter
1 cup milk
1 heaping TBLSP flour
[…]
Continue Reading →SUBMITTED BY: Linda Lea Alsbury
1/2 lb bacon (chopt)
1/2 onion (chopt)
1 beef boullion cubes (chopt)
1/4 c water
1/2 cup sour cream or to taste
Cook bacon. Remove from skillet and chop fine. Saute onions in bacon grease. Add snapped green beans. Saute green beans. […]
Continue Reading →1/4 c water
1 garlic clove crushed or minced
1 1/2 cups mushrooms, sliced or button shrooms
1 tsp lemon juice
Place water and garlic in skillet and simmer 5 minutes
Add mushrooms and lemon juice
Cook for 3-5 minutes stirring often. Serve as a side […]
Continue Reading →SUBMITTED BY: Rosetta Sperring
7 Tablespoons unsalted butter, plus more for the baking dish
Kosher salt
1 pound elbow macaroni
1 small onion (finely chopped)
2 stalks celery (finely chopped)
3 cups shredded rotisserie chicken
2 cloves garlic, minced
¾ cup hot […]
Continue Reading →4 pounds peas in pod
1 teaspoon salt
Boiling water
Shell the young peas and wash them. Add the water and salt Boil for about 20 minutes or till tender. If prepared in the oven use only 3/4 cup boiling water and bake, covered at 400 […]
Continue Reading →SUBMITTED BY VALERIE SUZANNE MAKO this recipe is pretty easy. its not really fancy but it tastes good =)
potatoes
butter
sour cream
milk
salt
pepper
delux american cheese
i always start with regular baking potatoes and put […]
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