SUBMITTED BY:
Rick Thompson
4 baking potatoes
4 tablespoons oil
1 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1 pinch cayenne pepper
Scrub […]
Continue Reading →SUBMITTED BY: Rosetta Sperring
2 pounds large lima beans (dry)
2 cups brown sugar (packed)
1 ¾ cup King syrup
36 ounce bottle Ketchup
1 pound bacon
In a large pot cook beans till tender (add salt to your liking) Drain beans and set aside. Cut […]
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Cut fresh or frozen brussel sprouts can be used, cut them in quarters.
Pan fry about a cup of panchetta or bacon, chopped into small pieces,
Pour off all drippings except for 2 tablespoons.
Add 4 to 5 cups of brussel sprouts and 1 cup pearl […]
Continue Reading →SUBMITTED BY: Vanessa Thompson
Stuffed Mushrooms with Spinach (serving for 1)
5 baby portabella mushrooms, remove stems from cap, wash and drain caps, set stems aside.
1 cup spinach, washed and chopped and drained
1/4 cup chopped onion
1/4 cup low-fat shredded cheese, I use an Italian blend
[…]
Continue Reading →SUBMITTED BY: Nancy Josland Dalsin
2 tablespoons cup cooking oil
3 cups boiled rice, (one day old)
4 minced scallions
1/2 cup frozen peas
1/2 cup cooked cooked pork, chicken, beef or ham, cut into small strips, or 1 cup cooked shrimp,diced
3 eggs
1 1/2 tablespoons […]
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2 pint containers Grape Tomatoes
Extra Virgin Olive Oil
Sea Salt
Black Pepper
1 tbsp butter
1 Tbsp extra Virgin Olive Oil
1/2 cup chopped onions
2 glove garlic minced
2 cups Arborio rice
5 1/2 to 6 cups chicken stock
simmering on the back […]
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Amanda Pegram Clyburn
(Teams great with Parmesan Chicken)
Any mixture of these veggies… we use them all, and you can use broccoli and cauliflower if you like
Cherry or Grape Tomatoes
Squash ( […]
Continue Reading →SUBMITTED BY: Cindy Linville Crook
2 cups broccoli florets (fresh or thawed)
2 Tbsp water
¼ cup butter
½ cup sliced almonds
¼ cup French’s french fried onions
1. Place broccoli florets and water in a large microwave safe bowl. Cover and heat on high in microwave […]
Continue Reading →SUBMITTED BY: Dawn Parkison
(DO NOT USE CANNED PEAS FOR THIS..YUCK)
1 PACKAGE FROZEN PEAS SET OUT IN A BOWL TO THAW
mayo
chili powder
some chopped red onion
1 or 2 boiled eggs cooled and sliced (can do 3 for real creamy […]
Continue Reading →SUBMITTED BY: Rosetta Sperring
3 eggs (hard boiled)
3 tablespoons mustard
5 ounce can carnation milk
1 cup mayonnaise (salad dressing)
1/4 teaspoon salt
1/3 cup vinegar
4 sticks of celery (chopped)
1 onion
½ pound macaroni (1 ½ cup dry)
1 1/3 cup sugar
Cook […]
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