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Rick Thompson

Favorite Peach Cobbler with Canned Peaches 

The top on this cobbler is slightly crusty and more cake-like than biscuit-like.

Serve it with milk or ice cream or whipped cream. 

For the fruit mixture:

1 quart canned sliced peaches in syrup

1 tablespoon cornstarch

1/2 teaspoon cinnamon

[…]

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COCONUT PUDDING

On June 5, 2011 By
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POSTED BY Jessica Caldwell Marie 

Coconut Pudding…

4 packages vanilla instant pudding

1 large tub coolwhip

6 cups milk

1 12 oz bag coconut; toast 1/4

1 package coconut macaroons or nilla wafers. 

Mix pudding and milk, let sit in fridge a little while until slightly firm. Mix […]

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BREAD PUDDING LOAF

On June 5, 2011 By
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3/4 lg loaf sandwich bread

3 Tbsp cinnamon

1 Tbsp ground ginger

1/2 stk unsalted butter, cold

1 c sugar

1 tsp vanilla extract

3 lg eggs

2 c heavy cream 

Directions

1 Preheat oven to 350*. Spray loaf pan with non stick […]

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CHRISTMAS PUDDING

On June 5, 2011 By
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SUBMITTED BY:  

Patty Adkins

CHRISTMAS SALAD (don’t know why we call it that we just do) My aunt Ada’s recipe1 8oz tub whip cream

1 8oz pack cream cheese softened

1 bag mini colored marshmallows

1 can fruit cocktail drainedin LARGE bowl (the […]

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RECIPE SUBMITTED BY: Sherrill Byrd-Dobson 

Bread layer:

16 slices of bread (Make sure to not use fresh bread, I buy a loaf and let sit 4 or 5 days before using)

2 cups sugar

1 stick margarine

4 cups whole milk

1 teaspoon vanilla

3 eggs

sugar & […]

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DIRTY COOKIE

On June 5, 2011 By
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SUBMITTED BY: SHERRIE JONES
((this recipe was given to me by a co-worker, and after trying it.. It’s quick easy and lots of fun. The kids love it, as well as the adults)

1 roll of chocolate chip cookie dough

2 boxes of French Vanilla Pudding […]

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Pumpkin Flan With Caramel and Cinnamon Whipped Cream

“Courtesy of Gourmet Magazine. This is like a cross between pumpkin pie and flan. It is easy to make and looks impressive.1 1/3 cups sugar

6 large eggs

2 cups canned pumpkin puree

3/4 teaspoon salt

1/2 teaspoon ground […]

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BANANA CHOCOLATE STRUDEL

On June 5, 2011 By
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SUBMITTED BY: Rick Thompson

Banana Chocolate Strudel

 

4 (17- by 12-inch) phyllo sheets, covered with 2 overlapping

pieces plastic wrap and then a damp kitchen towel

3 tablespoons unsalted butter, melted

2 firm-ripe bananas

2 oz fine-quality bittersweet chocolate (not unsweetened),

finely chopped

1 large egg, beaten […]

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BLACKBERRY PEACH CRISP

On June 5, 2011 By
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Cooking spray

1 cup fresh blackberries

1 cup fresh peaches, pitted and sliced

4 teaspoons fresh orange juice

1/2 teaspoon vanilla extract

3 tablespoons whole-wheat flour

3 tablespoons rolled oats

2 tablespoons brown sugar

4 teaspoons canola oil

2 teaspoons honey

1 teaspoon cinnamon

1/8 teaspoon […]

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SUBMITTED BY: Rick Thompson

Chocolate Peanut Butter Pudding Dessert 

Serves 14

1 cup all purpose flour

1/2 cup cold butter, cubed

1 1/2 cups chopped cashews, divided (you can substitute your favorite nut)

1 8oz package of cream cheese, softened

1/3 cup creamy peanut butter

1 cup confectioners’ […]

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