DISNEY’S BREAD PUDDING

On June 4, 2011 By
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Disney World Bread Pudding recipe 

4 loaves bread, dry

1 1/2 cups half-and-half or milk

1/2 cup butter or margarine, melted

1/2 cup granulated sugar

2 teaspoons nutmeg

2 teaspoons cinnamon

2 tablespoons vanilla extract

6 eggs, beaten

Vanilla Sauce 

Preheat oven to 350 degrees F. Tear bread […]

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CARAMEL PECAN SAUCE

On June 4, 2011 By
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1/2 Cup unsalted butter

3/4 Cup firmly packed light-brown sugar

1 Cup heavy cream

1/2 teaspoon instant coffee granules

Directions:

Heat butter and sugar in a medium nonstick skillet over medium heat until butter melts and sugar dissolves, 2 to 3 minutes. Whisk in heavy cream […]

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***Saw this recipe on The Martha Show. The woman who invented it won a $10, 000 prize in a contest! Looks easy to make, not to mention delicious

.Ingredients:Butter-flavored nonstick cooking spray

1/2 Cup unsalted butter, softened

1 Cup sugar

2 large eggs, room temperature

1 1/4 Cups […]

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CHERRY DESSERT

On June 4, 2011 By
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This classic and old fashioned dessert using whipped cream, marshmallows, and canned cherry pie filling, is delicious.

Ingredients:2 Cups graham cracker crumbs

1/4 Cup butter, melted

1/3 Cup chopped pecans

2 Cups heavy whipping cream

1 teapoon vanilla

1/2 Cup powdered sugar

2 Cups miniature marshmallows

[…]

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GRANNY SMITH APPLE COBBLER

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8 Granny Smith apples, peeled and sliced (or a bag of frozen peeled apples)

1 1/2 to 2 Cups of brown sugar

1 1/2 teaspoons cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 Cup white flour 

Directions: 

Mix these ingredients together in a bowl and let […]

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WOODFORD PUDDING

On June 4, 2011 By
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Ingredients: 

1 Cup butter (melt and cool)

6 eggs

1 Cup buttermilk

2 Cups blackberry jam

2 Cups sugar

2 Cups flour

2 teaspoon baking soda

2 teaspoon cinnamon 

Directions: 

Preheat oven to 350 degrees. 

Mix first 3 ingredients, then stir in blackberry jam. 

Combine dry […]

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3 1/2 ounces large pearl tapioca, approximately 1/2 Cup

2 Cups cold water

2 1/2 Cups whole milk

1/2 Cup heavy cream

1 egg yolk

1/3 Cup sugar

1 lemon, zested

Pinch salt 

Directions: 

Place tapioca in a medium mixing bowl along with the water, […]

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PAULA DEEN’S PEAR CRISP

On June 4, 2011 By
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Ingredients: 

6 large pears (about 2-1/2 pounds) peeled, cored and thinly sliced

1/4 Cup warm water

1 lemon, juiced

2 Cups rolled oats

2 Cups all-purpose flour

2 Cups brown sugar

2 Tablespoons ground cinnamon

1 stick butter, melted 

Directions: 

Preheat oven to 350 degrees. 

Combine pears, water […]

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BURRITO LASAGNA

On June 4, 2011 By
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SUBMITTED BY: Suzi Ruger Burrito Lasagna
9X13 baking dish, greased, and pre-heat oven to 375.

Ingredients:
1 LB ground meat, browned and drained.
1 onion, diced and sautéed
1 package taco seasoning
1 package of 8-10 large flour tortillas
1 16oz container […]

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MASHED CAULIFLOWER

On June 4, 2011 By
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RECIPE AND PHOTO SUBMITTED BY: Andrea Plumley Sullivan

Broccoli and Cauliflower Puree that my kids think is Italian Seasoning 😉

 

4 cups cauliflower florets

1 oz I Can’t Believe It’s Not Butter Spray

1 oz Land O’Lakes Gourmet Fat-Free Half & Half

Pinch salt

Pinch […]

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