SUBMITTED BY: Rick Thompson
Chocolate Peanut Butter Pudding Dessert
Serves 14
1 cup all purpose flour
1/2 cup cold butter, cubed
1 1/2 cups chopped cashews, divided (you can substitute your favorite nut)
1 8oz package of cream cheese, softened
1/3 cup creamy peanut butter
1 cup confectioners’ […]
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RICE MIXTURE
1/2 cup white uncooked regular long-grain rice
2 tablespoons sugar
2 cups milk
1 tablespoon margarine or butter
PUDDING
6 eggs
1 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup raisins
2 cups milk
In […]
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Mexico’s bread pudding is dense, sweet, and wonderful. The addition of cheese to the pudding is very common, but surprises many unsuspecting tasters. Serve warm with whipped cream, ice cream, or Rum Butter Sauce (see Desserts).
1 large egg, beaten
1/2 cup milk
3 tablespoons […]
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Pumpkin Flan
This is a wonderful dessert for a dinner party. Flans and puddings are common Mexican desserts and are made in different flavors. Pumpkin makes a denser flan than the traditional coffee-flavored flan, but it’s also rich and delicious. Flans really don’t need a garnish, […]
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Mexican Coffee Flan
Makes 8 to 10 servings
Flan is probably the most popular of all Mexican desserts, and this coffee-flavored flan, with its silky texture, is my favorite. Be sure to warm the pan in the oven; this makes it easier to coat […]
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Chocolate Flan
Makes 8 to 10 servings
Luscious chocolate flan is not a standard flan in the Mexican kitchen. The flan is easy to make, but must be made a day ahead to set properly. The flan can be served alone or garnished […]
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Makes 8 to 10 servings
Sweet flans are probably Mexico’s favorite desserts. This one is from an authentic Mexican cooking. It needs time to set, so prepare it ahead.
1 cups sugar
1 (14-ounce) can sweetened condensed milk
2 1/2 cups whole milk
[…]
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1 1/3 c graham cracker crumbs
1 stick margarine
2 8oz pkg cream cheese
2 c powdered sugar
2 cans cherry pie filling
1 large container cool whip
Mix together graham cracker crumbs and margarine. Pat into long baking dish. Mix together cream cheese and […]
Continue Reading →SUBMITTED BY: Rosetta Sperring
Here is a pudding dessert that is always a big hit at gatherings. Amounts are not exact, you may find you need more or less of certain ingredients. The layers may not always come out exact and you may not have as many layers, […]
Continue Reading →SUBMITTED BY: Dawn Parkison
1 pkg neufchatel 8oz room temperature
1 pkg cream cheese 8 oz room temperature
1 can condensed milk
1 tub cool whip topping thawed
1 graham cracker crust
2 tsp.s Real Lemon juice ( I squeeze 1/2 a lemon, or some orange or […]
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