SUBMITTED BY: Christina Ransom Burgess-
2 Ingrediant Fudge
1 – container of vanilla icing
1 – small jar of peanut butter (plain or chuncky)
Melt icing in the microwave in a bowl. When melted add peanut butter. Mix well then pour in a sprayed square dish to […]
Continue Reading →
This is a photo I took at my good friend Tasha Seals (coalson’s) bridal shower… her mom Karen made it… I LOVED it.. JUST WANT TO SHARE….
Karen’s Pineapple Strawberry Fruit Basket on Skewers…
Continue Reading →
1 stick melted butter
1 cup sugar
1 c self rising flour
1 cup half and half
Fresh Blueberries with sugar sprinkled over them
fresh canned peaches
Melt butter in 9×13 pan. Pour fruit into pan. Combine sugar flour and […]
Continue Reading →
just get u a hot dog and some left over dough and thats all she wrote…. KIDS LOVE EM.. they are basically a pig in the blanket only completely covered
Continue Reading →
Get a loaf of French bread slice down the middle, add Kroger brand pizza sauce , mozzerella cheese pepperoni and put on cookie sheet in oven 350, then put on broil till melted GREAT for when your man is babysitting the kids…
Continue Reading →
SUBMITTED BY: Linda Lea Alsbury
Cream Puff Dessert
1 cup water
1 stick margarine
Boil
Add 1 cup flour and mixx well.
Remove from heat and add 4 eggs singly. Beat well after each egg. Spread on greased jelly roll pan. Bake on 2nd rack in 425 […]
Continue Reading →SUBMITTED BY RICK THOMPSON
□ 3/4 c. sugar
□ 1 tbsp. cornstarch
□ 3/4 tsp. ground cinnamon
□ 1/2 c. water
□ 6 1/2 c. raspberries, rinsed and drained dry
□ 1/4 tsp. baking soda
□ 1 tsp. baking powder
□ 1 c. all purpose flour
[…]
Continue Reading →RASPBERRY COBBLER
□ 1 c. cake flour
□ 1 1/2 tsp. baking powder
□ 1/2 tsp. salt
□ 1/2 c. sugar
□ 9 tbsp. unsalted butter, melted
□ 1/2 c. milk
□ 1/2 tsp. vanilla
□ 3 c. fresh or frozen unsweetened raspberries
□ 2/3 c. sugar
[…]
Continue Reading →SUBMITTED BY Rick Thompson
Brigham’s Peach Dumplings with Vanilla Cream Sauce
For the filling:
4 large peaches, peeled and cut in half
1 cup brown sugar
1/4 cup butter
1 dash nutmeg
2 tablespoons cream or evaporated milk
For the crust:
4 cups all-purpose or pastry flour
1/2 […]
Continue Reading →
