SUBMITTED BY Rick Thompson
Brigham’s Peach Dumplings with Vanilla Cream Sauce
For the filling:
4 large peaches, peeled and cut in half
1 cup brown sugar
1/4 cup butter
1 dash nutmeg
2 tablespoons cream or evaporated milk
For the crust:
4 cups all-purpose or pastry flour
1/2 […]
Continue Reading →Rick Thompson
Favorite Peach Cobbler with Canned Peaches
The top on this cobbler is slightly crusty and more cake-like than biscuit-like.
Serve it with milk or ice cream or whipped cream.
For the fruit mixture:
1 quart canned sliced peaches in syrup
1 tablespoon cornstarch
1/2 teaspoon cinnamon
[…]
Continue Reading →POSTED BY Jessica Caldwell Marie
Coconut Pudding…
4 packages vanilla instant pudding
1 large tub coolwhip
6 cups milk
1 12 oz bag coconut; toast 1/4
1 package coconut macaroons or nilla wafers.
Mix pudding and milk, let sit in fridge a little while until slightly firm. Mix […]
Continue Reading →3/4 lg loaf sandwich bread
3 Tbsp cinnamon
1 Tbsp ground ginger
1/2 stk unsalted butter, cold
1 c sugar
1 tsp vanilla extract
3 lg eggs
2 c heavy cream
Directions
1 Preheat oven to 350*. Spray loaf pan with non stick […]
Continue Reading →SUBMITTED BY:
Patty Adkins
CHRISTMAS SALAD (don’t know why we call it that we just do) My aunt Ada’s recipe1 8oz tub whip cream
1 8oz pack cream cheese softened
1 bag mini colored marshmallows
1 can fruit cocktail drainedin LARGE bowl (the […]
Continue Reading →RECIPE SUBMITTED BY: Sherrill Byrd-Dobson
Bread layer:
16 slices of bread (Make sure to not use fresh bread, I buy a loaf and let sit 4 or 5 days before using)
2 cups sugar
1 stick margarine
4 cups whole milk
1 teaspoon vanilla
3 eggs
sugar & […]
Continue Reading →SUBMITTED BY: SHERRIE JONES
((this recipe was given to me by a co-worker, and after trying it.. It’s quick easy and lots of fun. The kids love it, as well as the adults)
1 roll of chocolate chip cookie dough
2 boxes of French Vanilla Pudding […]
Continue Reading →Pumpkin Flan With Caramel and Cinnamon Whipped Cream
“Courtesy of Gourmet Magazine. This is like a cross between pumpkin pie and flan. It is easy to make and looks impressive.1 1/3 cups sugar
6 large eggs
2 cups canned pumpkin puree
3/4 teaspoon salt
1/2 teaspoon ground […]
Continue Reading →SUBMITTED BY: Rick Thompson
Banana Chocolate Strudel
4 (17- by 12-inch) phyllo sheets, covered with 2 overlapping
pieces plastic wrap and then a damp kitchen towel
3 tablespoons unsalted butter, melted
2 firm-ripe bananas
2 oz fine-quality bittersweet chocolate (not unsweetened),
finely chopped
1 large egg, beaten […]
Continue Reading →Cooking spray
1 cup fresh blackberries
1 cup fresh peaches, pitted and sliced
4 teaspoons fresh orange juice
1/2 teaspoon vanilla extract
3 tablespoons whole-wheat flour
3 tablespoons rolled oats
2 tablespoons brown sugar
4 teaspoons canola oil
2 teaspoons honey
1 teaspoon cinnamon
1/8 teaspoon […]
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