NOTE: I didn’t use all the ingredients listed. In this photo I only used what I had on hand that day….. […]
Continue Reading →SUB MITTED BY Jemmie Fay Stone LUSCIOUS LEMON BUNDT Makes 16 servings.
1/2 cup lemon juice
1 box yellow cake mix
1 tbs lemon zest
1 pint blackberries
3 oz pkg instant lemon pudding mix
1/4 cup sugar or Splenda
Heat oven […]
Continue Reading →RECIPE POSTED BY KennynTammy Wallace Applesauce Carrot Cake
Applesauce makes this cake healthier than most carrot cakes. If you must have icing, use non-fat cream cheese with just a touch of sugar for sweetness.
Ingredients
2 cup flour whole grain
1/2 cup sugar
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RECIPE SUBMITTED BY VALERIE FARRUGGIA
Buy in the frozen section the three bread loaves frozen comes in a pack.
Thaw them out, and flatten them with a rolling pin long ways, and spread pizza sauce and mozzarella cheese (spread thin) add pepperoni and roll up like a […]
Continue Reading →Submitted By: Edna Troublefield Washburn
I just do it the easy way and put a package of Lipton Onion Soup mix in a bowl of sour cream.
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GOT LEFTOVER BATTER?? DON’T THROW IT OUT..NO WAY SAY’S ME… GRAB A MUFFIN PAN QUICK!!!!!!!
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My Mother in Law brought me these blueberries back all the way from the North Carolina Blueberry Festival.
1 stick melted butter
1 cup sugar
1 c self rising flour
1 cup half and half
Fresh Blueberries with sugar sprinkled over them
cinnamon/sugar mixture […]
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A big ole mess of Crappie with Fries.. Paul and James caught the Crappie at Blue Stone this weekend
FRIED CRAPPIE
take your cleaned crappie meat and cut into strips like chicken finger size
put in a bowl of milk or half and half cream […]
This cobbler was different
I wanted Cobbler and had nothing but crushed pineapple… this was what I came out with it was GREAT… a little brown sugar and white sugar and a dash of cinnamon the crust was so sweet and crunchy
1 stick […]
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