VANILLA CUSTARD CREAM PIE WITH MERINGUE & CRUST
INGREDIENTS
you will need a baked Pastry for single crust pie (recipe Posted below)
1 1/2 cup sugar 1/4 cup cornstarch 1/4 tsp salt 3 cups milk 4 […]
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HOMEMADE CRUSTED WHITE YEAST BREAD LOAVES
So I tried a different bread recipe today.. the one I usually use has an egg and instead of scalded milk, mine uses water, and instead of Shortening mine uses butter.. but […]
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OLD FASHIONED SUGAR CREAM PIE
With this recipe I used my Flaky Pie Crust Recipe which I added for you but you can also just buy a pre made deep dish pie crust if you desire
Flaky Pie Crust Dough
(this recipe below makes […]
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1 c sugar
1/4 tsp salt
1 cup cake flour
5 egg yolks
1 1/2 tsp lemon juice
1/2 tsp grated lemon rind
5 egg whites
measure sugar, sift twice . sift flour. then measure and sift three […]
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1/2 cup butter (1 stick)
2 1/2 cups sugar
2 cups flour
2 tsp baking powder
1 square baking chocolate
4 egg yolks
3/4 cup milk
4 egg whites beaten till stiff and folded in to the […]
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Apple Smothered Chops
A simple recipe of fried pork chops in a cast iron skillet
The apples and walnuts are cooked in the pork renderings with butter
And then made into a syrup with a walnut and cinnamon sugar mixture
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Sour cream & Cherries Skillet Cake
2 Eggs (or 1 egg and 1 egg white)
1 cup sugar
1 cup sour cream
1 tsp baking powder
1/2 tsp baking soda
A few grains salt
1 1/2 cups flour
[…]
LEMON CREAM ANGEL CAKE 1 package lemon pudding and pie filling mix 1 10 inch angel food cake 1 cup whipping cream
Prepare lemon pie filling as directed on package using 1 whole egg or 2 egg yolks (do not prepare meringue) cool
Cut the angel […]
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2 quarts grease
1 cup sugar
1/2 cup borax
1 cup household ammonia
1 quart lye
1 quart cold water
Wash and strain grease by boiling in water.
let stand overnight and skim off. Heat grease and add sugar, borax and ammonia. Add […]
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BONELESS RUB- PAN FRIED CHICKEN THIGHS
You will need some Boneless Skinless Chicken Thighs
( I am using family pack so I will be using two cooking pots, I like to fry them in my Glazed Cast Iron Dutch Oven and then transfer […]
