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Canned Pork Tenderloin

I do RAW PACK

Slice large cubes of pork.

 

 

 

 

 

 

 

Pack in to hot jars, leaving 1 inch head space add 1 teaspoon of salt to each quart adjust your caps process pints for one hour and 15 minutes quarts one hour and 30 minutes at 10 pounds pressure

 

 

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