SUBMITTED BY: Rick Thompson
Layered Hamburger Pie
1 pound of ground beef
1 egg
1/4 cup of dry bread crumbs
1 teaspoon of salt
1 teaspoon of mixed herbs (oregano, basil, marjoram)
1 teaspoon of dry mustard
1/4 teaspoon of ground cumin
1/8 teaspoon of garlic powder
1 […]
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Cabbage Rolls
1 pound of ground beef
1/3 cup of uncooked rice
1 egg, beaten
1 1/2 teaspoons of salt
1/8 teaspoon of black pepper
6 large cabbage leaves
1 medium thinly sliced onion
2 tablespoons of butter or margarine, melted
For the sauce:
[…]
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Beef Barbecue Cups
3/4 pound of ground beef
1/2 cup of barbecue sauce
1 tablespoon of minced onion
3/4 cup of shredded cheddar cheese
2 tablespoons of brown sugar
1 can (10) biscuits (Use “Hungry Jack” if available)
In a large skillet brown the […]
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Southern Style Pork Roast
3/4 teaspoon of salt, divided
1/2 teaspoon of black pepper, divided
2 1/2 pounds of pork loin roast
1/2 cup of flour
1/4 cup of melted butter
2 tablespoons of oil
1 medium onion, chipped
4 carrots cut into short […]
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Blue Ridge Mountain Pot Roast
3-5 pound chuck roast
3 tablespoons of flour
2 tablespoons vegetable oil
Roll roast in the flour and brown in the vegetable oil in a large pot. Then stir in:
1 3/4 cups of beef broth
1/4 teaspoon of […]
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Rick Thompson
1 pound of thick-sliced, lean bacon
1 onion
1 pound of baking potatoes
1/2 pound of Cheddar cheese
8 eggs
Cut the bacon slices into square pieces.
Fry the bacon […]
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Catfish With Bacon And Horseradish Sauce
3 catfish fillets (flounder or other fish can be used)
4 strips of bacon
1 – 8 ounce package of cream cheese, softened
1/4 cup of chopped onion
2 tablespoons of butter
1/4 cup of dry white wine
[…]
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Western North Carolina Style Barbecue Roast Chicken
1 frying chicken cut in pieces
2 teaspoons of sugar
1/4 cup of butter
1/8 teaspoon of red pepper flakes
1 teaspoon of salt
1 teaspoon of black pepper
3/4 tablespoon of dry mustard
1 teaspoon of […]
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Fragrant Grilled Cambodian Chicken Wings
2 lb chicken wings, pricked all over with a fork
1-2 tablespoons vegetable oil for brushing
Marinade
2 stems lemon grass, tender inner part of bottom 3 in only, thinly sliced
…2 shallots, minced
2 large red chilies, […]
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Easy recipe that turned out well. I adapted this from my Giada de Laurentiis cookbook. She is awesome. 🙂
Chicken Parmesan
4 boneless, skinless chicken breasts ( or enough to serve the number of people you are feeding)
1 1/4 cups parmesan cheese
3/4 […]
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