SAUCY PEPPER STEAK

On June 6, 2011 By
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SUBMITTED BY Dawn Hodous

Saucy Pepper Steak – Borrowed from Kraft

I LOVE this!! Quick and easy also. 

1 green bell pepper, cut into strips

1 red bell pepper, cut into strips

1 yellow bell pepper, cut into strips

1 small onion, cut into strips

1 lb. well-trimmed […]

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CORN STUFFED PORK CHOPS

On June 6, 2011 By
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submitted by Rick Thompson

Corn Stuffed Pork Chops

This is another classic stuffed pork chops recipe.

Again, it is made easy with a packaged dressing mix found at the grocery store.

The natural sweetness and moisture of the corn goes well with pork chops.

Ingredients

3/4 cup seasoned […]

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Grandma Bibby’s salad *****

Cut up salad small and choppy

Get out all ingredients you want tomatoes cucumber onion ECT take pour Wesson oil a bit

Take red vinegar pour some add sugar toss well taste
Add a little salt to […]

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CANNED DILL PICKLES

On June 6, 2011 By
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NOTE you can buy your brine at walmart already in a package spices n all.. ready to go works great, I use it a lot too it is easy and delicious…  or you can do the following

2 1/4 pounds pickling cucumbers (about 36)

3 3/4 […]

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MICHELLE BLANKENSHIP’S PINEAPPLE PALM TREE CENTERPIECE…. I LOVED THIS… SO CREATIVE AND BEAUTIFUL…

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Rick Thompson

Apple and Cheese Stuffed Pork Chops

Apples are classic with pork. In this case, we paired tart, Granny Smith apples with pungent Asiago cheese and loved the combination. You of course, can use cheddar or maybe gorgonzola. We added an optional cheese sauce to serve with […]

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SPICY ITALIAN LASAGNA

On June 6, 2011 By
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SUBMITTED BY: Rosetta Sperring

Spicy Italian Lasagna2 jars Classico Spaghetti Sauce with Black Olives

1 can whole peeled tomatoes

1 can Italian tomato sauce

2 small cans tomato paste

1 pound ground beef

2 hot Italian Sausages (take off the casing and sauté’ with beef)

2 pounds grated […]

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HOMEMADE BROWN GRAVY, FLUFFY SCRAMBLED EGGS, APPLESAUCE AND FRIED BACON STRIPS…..

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(can double the gravy ingredients for your mashed potatoes) 

 

Salisbury Steak 

1 1/2 lbs ground chuck

1 egg (beaten)

2/3 cup half-and-half cream (may also use milk or evaporated milk)

1/2 cup saltine crackers (crush and soak in milk)

1 1/2 teaspoons salt (or to […]

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CRAB SALAD

On June 6, 2011 By
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Rick Thompson

Crab Salad

Serves: 4-6

Ingredients:

16 ounce Blue crab meat

2/3 cup mayonnaise

2 teaspoons lemon juice

1 tablespoon fresh chopped parsley

1/2 teaspoon Old Bay Seasoning

2/3 cup celery, finely sliced

1 cantaloupe

Preparation:

1) Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in […]

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