1 box yellow cake mix
3/4 c v oil
4 eggs
1 bottle (10 oz. ) 7-up
1 box pineapple or vanilla instant pudding
Combine cake mix ,oil , eggs 7-up and beat well till light and fluffy pour into a lightly greased pan
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2 teaspoons granulated sugar
1 egg
1 1/3 cups all-purpose flour
2/3 c up milk
1/4 teaspoon salt
3/4 tablespoon baking powder
Heat deep fat to 375 degrees F.
Beat egg and add milk.
Sift sugar, flour, salt and baking powder together. Add egg and milk […]
Continue Reading →SUBMITTED BY: Rosetta Sperring
Savannah Paella
1 Tablespoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 chicken thighs (boneless, skinless)
1/4 cup olive oil
3 chorizo sausage links; cut into 2-inch pieces
2 medium yellow onions, chopped
1 red bell pepper, chopped
[…]
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1 lb. spaghetti tube pasta
1 lb. ground beef
1 red pepper, seeded and diced
1 cup frozen peas-and-carrots blend
1 jar (24-ounce) vodka pasta sauce
2 Tablespoons chopped fresh basil
2 teaspoons chopped garlic
3 cups […]
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“Anniversary Chicken”
Ranch dressing
Teriyaki marinade
Thawed chicken (breast or tenderloins) I use skinless boneless tenderloins usually.
Using a 3 qt casserole baking dish, line the bottom of the pan with Ranch dressing and Teriyaki marinade. Place 3-4 breasts, or 5-6 tenderloins. […]
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Jamaican Jerk Chicken
One whole chicken cut into quarters
Marinade:
1 Tablespoon ground allspice
1 Tablespoon ground thyme
1 1/2 teaspoon cayenne pepper
1 1/2 teaspoon ground black pepper
3/4 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon
3/4 teaspoon minced […]
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Creamy Italian Chicken
4 boneless skinless chicken breast halves
1 envelope dry Italian salad dressing mix
1/4 cup water
8 oz. cream cheese, softened
1 can cream of chicken soup, undiluted
4 oz. can mushroom stems and pieces, drained
Hot cooked rice […]
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Pork Tenderloin with Bernaise Sauce
1 pound pork tenderloin
1 tablespoon vegetable oil
1 tablespoon butter or margarine
Freshly ground pepper
1/4 cup water
1/4 cup red wine
Bernaise Sauce:
1/2 teaspoon tarragon leaves, dry
1/2 teaspoon shallot, minced
2 teaspoons red […]
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Montreal Peppered Steak
1/2 cup olive oil
1/4 cup soy sauce
4 teaspoons Montreal Steak Seasoning
2 pounds sirloin or strip steak
Combine olive oil, soy sauce and Montreal Steak Seasoning in a large
self-closing plastic bag or glass dish. […]
Continue Reading →Rick Thompson
Prime Rib with Horseradish Crust
1 bone in prime rib beef roast, 3 ribs, about 6 pounds
5 garlic cloves, smashed
1/4 cup grated fresh or prepared horseradish
Leaves from 2 fresh rosemary sprigs
Leaves from 4 fresh thyme sprigs
1/2 cup kosher salt
[…]
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