SUBMITTED BY Sara Yvonne Richey
“Anniversary Chicken”
Ranch dressing
Teriyaki marinade
Thawed chicken (breast or tenderloins) I use skinless boneless tenderloins usually.
Using a 3 qt casserole baking dish, line the bottom of the pan with Ranch dressing and Teriyaki marinade. Place 3-4 breasts, or 5-6 tenderloins. Add […]
Continue Reading →SUBMITTED BY: Nancy Josland Dalsin
Jamaican Jerk Chicken
One whole chicken cut into quarters
Marinade:
1 Tablespoon ground allspice
1 Tablespoon ground thyme
1 1/2 teaspoon cayenne pepper
1 1/2 teaspoon ground black pepper
3/4 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon
3/4 teaspoon minced ginger […]
Continue Reading →SUBMITTED BY Rick Thompson
Creamy Italian Chicken
4 boneless skinless chicken breast halves
1 envelope dry Italian salad dressing mix
1/4 cup water
8 oz. cream cheese, softened
1 can cream of chicken soup, undiluted
4 oz. can mushroom stems and pieces, drained
Hot cooked rice or […]
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Pork Tenderloin with Bernaise Sauce
1 pound pork tenderloin
1 tablespoon vegetable oil
1 tablespoon butter or margarine
Freshly ground pepper
1/4 cup water
1/4 cup red wine
Bernaise Sauce:
1/2 teaspoon tarragon leaves, dry
1/2 teaspoon shallot, minced
2 teaspoons red wine […]
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Montreal Peppered Steak
1/2 cup olive oil
1/4 cup soy sauce
4 teaspoons Montreal Steak Seasoning
2 pounds sirloin or strip steak
Combine olive oil, soy sauce and Montreal Steak Seasoning in a large
self-closing plastic bag or glass dish. Add […]
Continue Reading →Rick Thompson
Prime Rib with Horseradish Crust
1 bone in prime rib beef roast, 3 ribs, about 6 pounds
5 garlic cloves, smashed
1/4 cup grated fresh or prepared horseradish
Leaves from 2 fresh rosemary sprigs
Leaves from 4 fresh thyme sprigs
1/2 cup kosher salt
1/4 […]
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Chicken with Pumpkin Seeds
1 whole chicken, about 3 pounds
Salt and pepper
1 medium carrot, peeled and roughly chopped
1 medium onion, peeled and roughly chopped
1 celery stalk, trimmed and roughly chopped
1 cup hulled pumpkin seeds
3 or 4 ancho chilies
4 […]
Continue Reading →SUBMITTED BY: Nancy Josland Dalsin
Wontons
1/2 pound ground pork
2 ounces peeled shrimp, finely chopped
1 teaspoon brown sugar
1 tablespoon Chinese rice wine
1 tablespoon light soy sauce
1 teaspoon finely chopped green onion
1 teaspoon chopped fresh ginger root
24 (3.5 inch square) wonton wrappers
[…]
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Indonesian Ginger Chicken
1 cup honey
3/4 cup soy sauce
1/4 cup minced garlic (8 to 12 cloves)
1/2 cup peeled and grated fresh ginger root
2 (3 1/2 pound) chickens, quartered, with backs removed
Cook the honey, soy sauce, garlic, and ginger root […]
Continue Reading →SUBMITTED BY: Rick Thompson
Beer Brats
1 dozen brats
Beer, to cover
1 medium large sweet onion, sliced
1/2 stick butter
Place brats in a Dutch oven with onions and butter and cover the brats with beer. Bring to a boil and reduce to simmer until brats are […]
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