SUBMITTED BY Rick Thompson
Montreal Peppered Steak
1/2 cup olive oil
1/4 cup soy sauce
4 teaspoons Montreal Steak Seasoning
2 pounds sirloin or strip steak
Combine olive oil, soy sauce and Montreal Steak Seasoning in a large
self-closing plastic bag or glass dish. Add […]
Continue Reading →Rick Thompson
Prime Rib with Horseradish Crust
1 bone in prime rib beef roast, 3 ribs, about 6 pounds
5 garlic cloves, smashed
1/4 cup grated fresh or prepared horseradish
Leaves from 2 fresh rosemary sprigs
Leaves from 4 fresh thyme sprigs
1/2 cup kosher salt
1/4 […]
Continue Reading →Rick Thompson
Chicken with Pumpkin Seeds
1 whole chicken, about 3 pounds
Salt and pepper
1 medium carrot, peeled and roughly chopped
1 medium onion, peeled and roughly chopped
1 celery stalk, trimmed and roughly chopped
1 cup hulled pumpkin seeds
3 or 4 ancho chilies
4 […]
Continue Reading →SUBMITTED BY: Nancy Josland Dalsin
Wontons
1/2 pound ground pork
2 ounces peeled shrimp, finely chopped
1 teaspoon brown sugar
1 tablespoon Chinese rice wine
1 tablespoon light soy sauce
1 teaspoon finely chopped green onion
1 teaspoon chopped fresh ginger root
24 (3.5 inch square) wonton wrappers
[…]
Continue Reading →SUBMITTED BY Rick Thompson
Indonesian Ginger Chicken
1 cup honey
3/4 cup soy sauce
1/4 cup minced garlic (8 to 12 cloves)
1/2 cup peeled and grated fresh ginger root
2 (3 1/2 pound) chickens, quartered, with backs removed
Cook the honey, soy sauce, garlic, and ginger root […]
Continue Reading →SUBMITTED BY: Rick Thompson
Beer Brats
1 dozen brats
Beer, to cover
1 medium large sweet onion, sliced
1/2 stick butter
Place brats in a Dutch oven with onions and butter and cover the brats with beer. Bring to a boil and reduce to simmer until brats are […]
Continue Reading →SUBMITTED BY CASEY STEWART.. got this recipe from a group
Canned Tomato Soup
4 Cups Chopped Tomato
1 1/2 Cups Chopped Onion
2 Stalks Chopped Celery
2 Bay Leafs
Cook till Celery and Onion are soft.
Run through Food Mill
add to […]
SUBMITTED BY: Nancy Josland Dalsin
Lemony Chicken and Peppadew on Farfalle Pasta
What is a Peppadew?
The story of peppadew sweet and spicy fruit is not a long one. A few short years ago, the story goes, a businessman farmer spotted an unusual-looking bush in the […]
Continue Reading →SUBMITTED BY: Nancy Josland Dalsin
Breaded Veal Cutlets
1 1/2 lbs veal cutlets
1/2 cup olive oil
1 tablespoon butter (optional)
5 cloves garlic
1/4 teaspoon paprika
1/2 cup dry bread crumbs
3 tablespoons Parmesan cheese, freshly grated
1/4 cup fresh parsley, finely minced
1 […]
Continue Reading →SUBMITTED BY:
Rick Thompson
Deviled Fried Chicken
2 cups buttermilk
1/4 cup Dijon mustard
2 tablespoons onion powder
5 teaspoons salt
4 teaspoons dry mustard
4 teaspoons cayenne pepper
2 1/2 teaspoons ground black pepper
1 (3 1/4 lb.) fryer chicken, cut into 8 […]
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