MONTREAL PEPPERED STEAK

On June 6, 2011 By
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SUBMITTED BY Rick Thompson

Montreal Peppered Steak

 

1/2 cup olive oil

1/4 cup soy sauce

4 teaspoons Montreal Steak Seasoning

2 pounds sirloin or strip steak 

Combine olive oil, soy sauce and Montreal Steak Seasoning in a large

self-closing plastic bag or glass dish. Add […]

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Rick Thompson

Prime Rib with Horseradish Crust

 

1 bone in prime rib beef roast, 3 ribs, about 6 pounds

5 garlic cloves, smashed

1/4 cup grated fresh or prepared horseradish

Leaves from 2 fresh rosemary sprigs

Leaves from 4 fresh thyme sprigs

1/2 cup kosher salt

1/4 […]

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CHICKEN WITH PUMPKIN SEEDS

On June 6, 2011 By
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Rick Thompson

Chicken with Pumpkin Seeds

 

1 whole chicken, about 3 pounds

Salt and pepper

1 medium carrot, peeled and roughly chopped

1 medium onion, peeled and roughly chopped

1 celery stalk, trimmed and roughly chopped

1 cup hulled pumpkin seeds

3 or 4 ancho chilies

4 […]

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WONTONS

On June 6, 2011 By
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SUBMITTED BY: Nancy Josland Dalsin

Wontons 

1/2 pound ground pork

2 ounces peeled shrimp, finely chopped

1 teaspoon brown sugar

1 tablespoon Chinese rice wine

1 tablespoon light soy sauce

1 teaspoon finely chopped green onion

1 teaspoon chopped fresh ginger root

24 (3.5 inch square) wonton wrappers 

[…]

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INDONESIAN GINGER CHICKEN

On June 6, 2011 By
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SUBMITTED BY Rick Thompson

Indonesian Ginger Chicken 

1 cup honey

3/4 cup soy sauce

1/4 cup minced garlic (8 to 12 cloves)

1/2 cup peeled and grated fresh ginger root

2 (3 1/2 pound) chickens, quartered, with backs removed 

Cook the honey, soy sauce, garlic, and ginger root […]

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BEER BRATS

On June 6, 2011 By
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SUBMITTED BY: Rick Thompson

Beer Brats 

1 dozen brats

Beer, to cover

1 medium large sweet onion, sliced

1/2 stick butter 

Place brats in a Dutch oven with onions and butter and cover the brats with beer. Bring to a boil and reduce to simmer until brats are […]

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CANNED TOMATO SOUP

On June 6, 2011 By
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SUBMITTED BY CASEY STEWART.. got this recipe from a group

Canned Tomato Soup
4 Cups Chopped Tomato
1 1/2 Cups Chopped Onion
2 Stalks Chopped Celery
2 Bay Leafs
Cook till Celery and Onion are soft.

Run through Food Mill
add to […]

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SUBMITTED BY: Nancy Josland Dalsin

Lemony Chicken and Peppadew on Farfalle Pasta 

What is a Peppadew? 

The story of peppadew sweet and spicy fruit is not a long one. A few short years ago, the story goes, a businessman farmer spotted an unusual-looking bush in the […]

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BREADED VEAL CUTLETS

On June 6, 2011 By
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SUBMITTED BY: Nancy Josland Dalsin

Breaded Veal Cutlets 

 

1 1/2 lbs veal cutlets

1/2 cup olive oil

1 tablespoon butter (optional)

5 cloves garlic

1/4 teaspoon paprika

1/2 cup dry bread crumbs

3 tablespoons Parmesan cheese, freshly grated

1/4 cup fresh parsley, finely minced

1 […]

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DEVILED FRIED CHICKEN

On June 6, 2011 By
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Rick Thompson

Deviled Fried Chicken 

2 cups buttermilk

1/4 cup Dijon mustard

2 tablespoons onion powder

5 teaspoons salt

4 teaspoons dry mustard

4 teaspoons cayenne pepper

2 1/2 teaspoons ground black pepper

1 (3 1/4 lb.) fryer chicken, cut into 8 […]

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