1 1/2 Cups flour
1 Cup sour milk or buttermilk
1 teaspoon baking soda
1 egg
3 Tablespoons crisco
1 teaspoon vanilla
5 Tablespoons cocoa powder
1 Cup sugar
Directions:
Sift dry ingredients except sugar together. Cream crisco and sugar, add egg and beat. Add […]
Continue Reading →Cake ingredients:
2 Cups all-purpose flour
1 Cup sugar
1 Cup firmly packed dark brown sugar
1 Ccup unsweetened cocoa powder (natural)
1 1/2 teaspoons baking soda
1/2 teaspoon (scant) salt (Morton Kosher)
1 Cup Dr Pepper (not Diet)
1/2 Cup semi-sweet chocolate chips
[…]
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1 box yellow cake mix
3/4 c v oil
4 eggs
1 bottle (10 oz. ) 7-up
1 box pineapple or vanilla instant pudding
Combine cake mix ,oil , eggs 7-up and beat well till light and fluffy pour into a lightly greased pan
[…]
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2 teaspoons granulated sugar
1 egg
1 1/3 cups all-purpose flour
2/3 c up milk
1/4 teaspoon salt
3/4 tablespoon baking powder
Heat deep fat to 375 degrees F.
Beat egg and add milk.
Sift sugar, flour, salt and baking powder together. Add egg and milk […]
Continue Reading →SUBMITTED BY: Rosetta Sperring
Savannah Paella
1 Tablespoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 chicken thighs (boneless, skinless)
1/4 cup olive oil
3 chorizo sausage links; cut into 2-inch pieces
2 medium yellow onions, chopped
1 red bell pepper, chopped
[…]
Continue Reading →SUBMITTED BY: Rosetta Sperring
1 lb. spaghetti tube pasta
1 lb. ground beef
1 red pepper, seeded and diced
1 cup frozen peas-and-carrots blend
1 jar (24-ounce) vodka pasta sauce
2 Tablespoons chopped fresh basil
2 teaspoons chopped garlic
3 cups […]
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“Anniversary Chicken”
Ranch dressing
Teriyaki marinade
Thawed chicken (breast or tenderloins) I use skinless boneless tenderloins usually.
Using a 3 qt casserole baking dish, line the bottom of the pan with Ranch dressing and Teriyaki marinade. Place 3-4 breasts, or 5-6 tenderloins. […]
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Jamaican Jerk Chicken
One whole chicken cut into quarters
Marinade:
1 Tablespoon ground allspice
1 Tablespoon ground thyme
1 1/2 teaspoon cayenne pepper
1 1/2 teaspoon ground black pepper
3/4 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon
3/4 teaspoon minced […]
Continue Reading →SUBMITTED BY Rick Thompson
Creamy Italian Chicken
4 boneless skinless chicken breast halves
1 envelope dry Italian salad dressing mix
1/4 cup water
8 oz. cream cheese, softened
1 can cream of chicken soup, undiluted
4 oz. can mushroom stems and pieces, drained
Hot cooked rice […]
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Pork Tenderloin with Bernaise Sauce
1 pound pork tenderloin
1 tablespoon vegetable oil
1 tablespoon butter or margarine
Freshly ground pepper
1/4 cup water
1/4 cup red wine
Bernaise Sauce:
1/2 teaspoon tarragon leaves, dry
1/2 teaspoon shallot, minced
2 teaspoons red […]
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