4 eggs, separated
3/4 cup sugar
1 tablespoon vanilla
3/4 cup cake flour, sifted
3/4 teaspoon baking powder
1/4 teaspoon salt
Garnish:
Confectioners’ sugar, for dusting, sifted
1 cup jam or jelly, stirred well
Whipped cream
Preheat oven to 400 degrees F.
In a small bowl […]
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1 prepared pound cake
1 tsp. almond extract
15 oz. Ricotta cheese
1/2 c. sugar
1 c. apple, chopped
2 squares unsweetened chocolate squares
1 container Cool Whip strawberries
Mix cheese, extract, sugar, apple. Cut cake 2 times lengthwise. Put filling between 3 layers. Cover […]
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1 stick butter
1 egg
1/3 teaspoon baking powder
1 cup sugar
1 cup all purpose flour
1 teaspoon almond flavoring
1 1/2 cups apple (more or less)
1 cup sugar
1/2 teaspoon cinnamon
Combine 1 cup sugar with 1/2 teaspoon cinnamon in a small […]
Continue Reading →CARAMEL SYRUP
1 cup water
1 cup sugar
Heat sugar and 1 cup water in a heavy-bottomed saucepan. Place over medium heat and cook, stirring occasionally, until the sugar dissolves and comes to a boil. Continue cooking, brushing down the sides of the pan […]
Continue Reading →CARAMEL CAKE
Nonstick cooking spray with flour
1/2 cup (1 stick) unsalted butter
1 1/4 cups sugar
1/4 cup Caramel Syrup (recipe to follow)
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
Caramel Frosting (recipe to follow)
Preheat […]
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For the cake:
4 large eggs, separated
1 cup plus 1 teaspoon granulated sugar
1/2 teaspoon plus 1/4 teaspoon ground cinnamon
1 cup melted butter
1-1/2 cup all-purpose flour
3 apples, peeled, cored and cut into thin slices
For the butterscotch sauce:
3/4 cup brown […]
Continue Reading →1 c. sugar
1/2 c. shortening
1 tsp. vanilla
1/2 c. milk
1 egg
2 1/2 c. flour
3 tsp. baking powder
1/2 tsp. salt
8 oz. dried apples
3/4 c. sugar
water
Cream together the sugar, shortening & vanilla. Add the egg […]
Continue Reading →1 chocolate cake mix
1 can of cherry pie filling
3 eggs
1/4 cup oil
Directions:
Mix all ingredients and pour into greased and floured bundt cake pan and bake for 45 minutes at 350 degrees.
over a year ago · Delete Post
Serena Adkins Ellison
1 […]
Continue Reading →VANILLA GLAZE
1 CUP OF POWDER SUGAR
1/2 TEASPOON OF VANILLA FLAVORING
2 TABLESPOONS OF MILK
MIX TOGETHER UNTIL SMOOTH AND SPREAD ON TOP OF CAKES.
LIKE FOR THE LEMON AND STRAWBERRY CAKE. JUST CHANGE THE FLAVORING TO LEMON OR STRAWBERRY.
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BUTTERSCOTCH POUND CAKE (BUNDT CAKE)
1 CUP BUTTER OR MARGARINE, ROOM TEMPERATURE
1/4 CUP CRISCO
1 8OZ PACKAGE CREAM CHEESE
3 CUPS SUGAR
3 CUPS ALL-PURPOSE FLOUR (DO NOT NEED TO SIFT; RESERVE 1/4 CUP TO DREDGE NUTS AND MORSELS IN)
6 EGGS
1 CUP CHOPPED NUTS
[…]
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