Sweet N Sour Cocktail Wieners
I got this recipe years ago from my Aunt Valerie Farruggia. It’s a good one. I have used it for years. I like the all beef cocktail wieners the best but you can do this with any of them, or even […]
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Don’t know what to do with those apples falling off the tree out in your backyard?? Too tart you say?? NONSENSE!!!!
HOW TO MAKE APPLESAUCE WITH TART TRANSPARENT APPLES
Take 1 5 gallon bucket of apples
Wind falls, and green apples […]
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GRANDMA EFFIE’S HOMEMADE CARAMEL PIE..
made the mostly, by one of her daughters Erma
2 reg pie crusts baked and cooled
1 c. cream (evaporated Milk)
1 1b. Brown Sugar ( 3 cups )
1/2 […]
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1/2 c butter
6 tbsp white sugar
6 tbsp brown sugar
1 egg
1 tsp vanilla
1 cup + 2 Tbsp all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 c nuts optional
1 c choc chips
Mix together drop by spoonfuls […]
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PHOTOS SUBMITTED BY SUZANNE BOND
DECORATED DIRT CAKE
showing the worms i put in to “”surprise” people 😛
Dirt cake my honey wanted me to make it, we went to gradeschool together our friends mother had made it and he remembered it 🙂 He wanted […]
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3/4 cup sugar
1 tablespoon vanilla
3/4 cup cake flour, sifted
3/4 teaspoon baking powder
1/4 teaspoon salt
Garnish:
Confectioners’ sugar, for dusting, sifted
1 cup jam or jelly, stirred well
Whipped cream
Preheat oven to 400 degrees F.
In a small bowl […]
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1 prepared pound cake
1 tsp. almond extract
15 oz. Ricotta cheese
1/2 c. sugar
1 c. apple, chopped
2 squares unsweetened chocolate squares
1 container Cool Whip strawberries
Mix cheese, extract, sugar, apple. Cut cake 2 times lengthwise. Put filling between 3 layers. Cover […]
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1 stick butter
1 egg
1/3 teaspoon baking powder
1 cup sugar
1 cup all purpose flour
1 teaspoon almond flavoring
1 1/2 cups apple (more or less)
1 cup sugar
1/2 teaspoon cinnamon
Combine 1 cup sugar with 1/2 teaspoon cinnamon in a small […]
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1 cup water
1 cup sugar
Heat sugar and 1 cup water in a heavy-bottomed saucepan. Place over medium heat and cook, stirring occasionally, until the sugar dissolves and comes to a boil. Continue cooking, brushing down the sides of the pan […]
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