For cake from scratch
1 Cup butter, softened
1/2 Cup Crisco
2 1/2 Cups sugar
5 eggs
1 teaspoon lemon extract
3 Cups flour
7 ounces 7-Up, at room temperature
Directions:
Preheat the oven to 300 degrees. Grease and flour a 10 inch tube or Bundt pan and […]
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Place thawed chicken Quarters on aluminum foil lined cookie sheet.. salt Pepper and garlic powder.. brush with olive oil..
BAKE….when juices runs clear they are done. You can tell when they are almost done.. and you want to brush on BBQ Sauce like 20 minutes before […]
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Pineapple Cheese Ball*****
5 boxes of cream cheese (room temp)
1/2 c. Green pepper
3 or 4 Tbsp onions (Mix In Well)
2 Tbsp seasoning salt (I don’t add as much only 1 1/2)
1 15 oz can crushed pineapple
Squeeze […]
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Serena’s Easy Chili *****
Dab of oil
1 Chopped Onion
saute’ onions then add your burger
2-3 lbs burger (Ground Chuck)
After browning add pouch of McCormick’s original Chili seasoning
1 can of tomato paste (Hunts)
Add 1 VERY […]
MOM’S SHAMOLAI *****
(Shelma Farruggia Adkins own recipe)
1pkg pepperoni (sliced)
1 pkg hot Italian sausage
1 pkg hamburger meat (Chuck or Round)
1 box mixed noodles (trio italiano)
1 large bottle of mushrooms
1 80z cream cheese (room temp)
2 bags mozzarella cheese
1 large […]
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makes a very large bowl for a crowd, this recipe can be cut down
Moms Macaroni salad*****
Boil a box of regular size macaroni (do not get the large macaroni) and drain, cut 2 cucumber, 2 tomato, large onion, 1/2 green pepper chopped fine, about […]
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Homemade Country Green beans *****
First thing to remember if you are not using beans from your garden and are purchasing them, make sure you snap one in the store and that they are not rubbery they should make a crisp break. Half runners are […]
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Slow Cooker
2 pounds boneless beef top round steak
1/2 teaspoon salt
1/2 teaspoon pepper, divided
2 teaspoons canola oil
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
[…]
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FRY UP some homemade meatballs,
and make a bunch extra to freeze.
Don’t put them in sauce, freeze them in a ziploc freezer bag after you completely cool them.
Make sure you get all the air out of […]
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