ANGEL LUSH

On June 6, 2011 By
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(LAYERED ANGEL FOOD CAKE WITH PINEAPPLE)

1 can (20 oz.) crushed pineapple in juice, undrained

1 pkg. (4-serving size) Jell-o Vanilla Instant Pudding & Pie Filling

1 cup thawed Cool Whip

1 pkg. (10 oz.) round angel food cake

10 fresh strawberries

Mix pineapple with its […]

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BROWN SUGAR ICING

On June 6, 2011 By
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Brown Sugar Icing: 

1/2 cup butter

1/2 cup brown sugar, packed

1/4 cup milk 

 

Directions for Brown Sugar Icing:

Combine butter, brown sugar and milk in a heavy saucepan. Over medium-high heat, bring mixture to a full boil. Cook, stirring constantly, for 3 minutes. Let cool to […]

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REESES CAKE

On June 6, 2011 By
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1 BOX BUTTER RECIPE CAKE MIX

MIX ACCORDING TO BOX DIRECTIONS.

ADD:

4 CUPS PEANUT BUTTER

ABOUT 1 TABLESPOON VANILLA FLAVORING

CHOCOLATE CHIPS

ADD BEFORE

POURING INTO PAN. BAKE IN SHEET PAN UNTIL KNIFE COMES OUT CLEAN. FROST WITH BUTTER CREAM ICING WITH 1 CUP […]

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COCONUT PECAN FROSTING

On June 6, 2011 By
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COCONUT PECAN FROSTING

3/4 cup evaporated milk

1/2 cup light brown sugar, firmly packed

1/2 cup granulated sugar

1/2 cup butter

1 teaspoon vanilla

3 egg yolks, slightly beaten

1 1/3 cups Baker’s Angel Flake coconut (3-ounce can)

1 cup chopped pecans

In a saucepan over medium heat, […]

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This is a German chocolate cake from scratch, with a coconut pecan frosting and filling. Delicious!

4 ounces Baker’s German’s Sweet Chocolate, melted and cooled

2 1/3 cup cake flour

1 1/2 cups sugar

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

2/3 cup […]

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2 c. flour

2 c. sugar

2 eggs

pinch salt

2 tsp. baking soda

1 1/2 c. pecans

20 oz. can crushed pineapple (include juice) 

Mix ingredients well and pour into long pan (9 x 13). 

Bake at 350 degrees for 40 minutes. 

FROSTING: 

1 8 oz […]

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CANDIED FRUIT CAKE

On June 6, 2011 By
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3 (8 oz.) pkgs. pitted dates

1 lb. candied pineapple

1 lb. whole candied cherries plus some for garnish

2 c. sifted all-purpose flour

2 tsp. double-acting baking powder

1/2 tsp. salt

4 eggs

1 c. granulated sugar

2 lbs. (8 c.) pecan halves, plus some […]

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BANANA NUT ROLL

On June 6, 2011 By
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4 eggs

1/2 c. all purpose flour

1/2 tsp. baking powder

1/4 tsp. baking soda

1 recipe (follows) Cream Cheese Filling

1/2 tsp. vanilla

1/3 c. granulated sugar

1/2 c. mashed ripe banana (1 large)

1/2 c. finely chopped walnuts or pecans

1/2 c. granulated sugar

1 […]

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CLASSIC PUMPKIN ROLL

On June 6, 2011 By
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TAKEN FROM APOSTOLIC CHEFS

1/2 cup all-purpose flour

 

1 teaspoon baking powder

2 teaspoons pumpkin pie spice (see my recipe below for this if you do not have it)

4 eggs separated

1/2 cup canned pumpkin

1/2 teaspoon vanilla

1/3 cup granulated […]

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BERRY FILLING

On June 6, 2011 By
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1/2 cup sugar

1 tbs cornstarch

3/4 cup blackberries, halved

3/4 cup blueberries

3/4 cup raspberries

1 1/2 cups frozen whipped topping, thawed

 

In a saucepan, stir together the sugar and cornstarch. Stir in berries and 1 tbs water and heat. Cook 9 to 10 min. […]

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