1 box raisins
2 c. water
1 c. cold water
1 tsp. salt
1 tbsp. soda
4 c. flour
1/2 c. lard
2 c. sugar
1 tsp. cinnamon
Boil raisins in 2 cups of water for 15 minutes. Add rest of ingredients. Stir well. Add 1 […]
Continue Reading →Melted butter, for greasing
1/2 cup unsalted butter, chopped
1 tspn vanilla essence
3/4 cup caster sugar
2 eggs
3 large bananas, mashed
1 1/4 cup thick sour cream
2 cups self-raising flour, sifted
1/2 tspn soda, sifted
1 tspn nutmeg, […]
Continue Reading →Work quickly to spread the frosting on the cake before it begins to set. We call for light brown sugar in the cake to lend a subtly sweet flavor, but dark brown in the frosting to provide a contrasting rich caramel flavor. You can use light brown sugar […]
Continue Reading →4 eggs, separated
3/4 cup sugar
1 tablespoon vanilla
3/4 cup cake flour, sifted
3/4 teaspoon baking powder
1/4 teaspoon salt
Garnish:
Confectioners’ sugar, for dusting, sifted
1 cup jam or jelly, stirred well
Whipped cream
Preheat oven to 400 degrees F.
[…]
Continue Reading →(LAYERED ANGEL FOOD CAKE WITH PINEAPPLE)
1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (4-serving size) Jell-o Vanilla Instant Pudding & Pie Filling
1 cup thawed Cool Whip
1 pkg. (10 oz.) round angel food cake
10 fresh strawberries
Mix pineapple with its […]
Continue Reading →Brown Sugar Icing:
1/2 cup butter
1/2 cup brown sugar, packed
1/4 cup milk
Directions for Brown Sugar Icing:
Combine butter, brown sugar and milk in a heavy saucepan. Over medium-high heat, bring mixture to a full boil. Cook, stirring constantly, for 3 minutes. Let cool to […]
Continue Reading →1 BOX BUTTER RECIPE CAKE MIX
MIX ACCORDING TO BOX DIRECTIONS.
ADD:
4 CUPS PEANUT BUTTER
ABOUT 1 TABLESPOON VANILLA FLAVORING
CHOCOLATE CHIPS
ADD BEFORE
POURING INTO PAN. BAKE IN SHEET PAN UNTIL KNIFE COMES OUT CLEAN. FROST WITH BUTTER CREAM ICING WITH 1 CUP […]
Continue Reading →COCONUT PECAN FROSTING
3/4 cup evaporated milk
1/2 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1/2 cup butter
1 teaspoon vanilla
3 egg yolks, slightly beaten
1 1/3 cups Baker’s Angel Flake coconut (3-ounce can)
1 cup chopped pecans
In a saucepan over medium heat, […]
Continue Reading →This is a German chocolate cake from scratch, with a coconut pecan frosting and filling. Delicious!
4 ounces Baker’s German’s Sweet Chocolate, melted and cooled
2 1/3 cup cake flour
1 1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup […]
Continue Reading →
2 c. flour
2 c. sugar
2 eggs
pinch salt
2 tsp. baking soda
1 1/2 c. pecans
20 oz. can crushed pineapple (include juice)
Mix ingredients well and pour into long pan (9 x 13).
Bake at 350 degrees for 40 minutes.
FROSTING:
1 8 oz […]
Continue Reading →