CARAMEL CAKE
Nonstick cooking spray with flour
1/2 cup (1 stick) unsalted butter
1 1/4 cups sugar
1/4 cup Caramel Syrup (recipe to follow)
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
Caramel Frosting (recipe to follow)
Preheat […]
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For the cake:
4 large eggs, separated
1 cup plus 1 teaspoon granulated sugar
1/2 teaspoon plus 1/4 teaspoon ground cinnamon
1 cup melted butter
1-1/2 cup all-purpose flour
3 apples, peeled, cored and cut into thin slices
For the butterscotch sauce:
3/4 cup brown […]
Continue Reading →1 c. sugar
1/2 c. shortening
1 tsp. vanilla
1/2 c. milk
1 egg
2 1/2 c. flour
3 tsp. baking powder
1/2 tsp. salt
8 oz. dried apples
3/4 c. sugar
water
Cream together the sugar, shortening & vanilla. Add the egg […]
Continue Reading →1 chocolate cake mix
1 can of cherry pie filling
3 eggs
1/4 cup oil
Directions:
Mix all ingredients and pour into greased and floured bundt cake pan and bake for 45 minutes at 350 degrees.
over a year ago · Delete Post
Serena Adkins Ellison
1 […]
Continue Reading →VANILLA GLAZE
1 CUP OF POWDER SUGAR
1/2 TEASPOON OF VANILLA FLAVORING
2 TABLESPOONS OF MILK
MIX TOGETHER UNTIL SMOOTH AND SPREAD ON TOP OF CAKES.
LIKE FOR THE LEMON AND STRAWBERRY CAKE. JUST CHANGE THE FLAVORING TO LEMON OR STRAWBERRY.
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BUTTERSCOTCH POUND CAKE (BUNDT CAKE)
1 CUP BUTTER OR MARGARINE, ROOM TEMPERATURE
1/4 CUP CRISCO
1 8OZ PACKAGE CREAM CHEESE
3 CUPS SUGAR
3 CUPS ALL-PURPOSE FLOUR (DO NOT NEED TO SIFT; RESERVE 1/4 CUP TO DREDGE NUTS AND MORSELS IN)
6 EGGS
1 CUP CHOPPED NUTS
[…]
Continue Reading →1 box raisins
2 c. water
1 c. cold water
1 tsp. salt
1 tbsp. soda
4 c. flour
1/2 c. lard
2 c. sugar
1 tsp. cinnamon
Boil raisins in 2 cups of water for 15 minutes. Add rest of ingredients. Stir well. Add 1 […]
Continue Reading →Melted butter, for greasing
1/2 cup unsalted butter, chopped
1 tspn vanilla essence
3/4 cup caster sugar
2 eggs
3 large bananas, mashed
1 1/4 cup thick sour cream
2 cups self-raising flour, sifted
1/2 tspn soda, sifted
1 tspn nutmeg, […]
Continue Reading →Work quickly to spread the frosting on the cake before it begins to set. We call for light brown sugar in the cake to lend a subtly sweet flavor, but dark brown in the frosting to provide a contrasting rich caramel flavor. You can use light brown sugar […]
Continue Reading →4 eggs, separated
3/4 cup sugar
1 tablespoon vanilla
3/4 cup cake flour, sifted
3/4 teaspoon baking powder
1/4 teaspoon salt
Garnish:
Confectioners’ sugar, for dusting, sifted
1 cup jam or jelly, stirred well
Whipped cream
Preheat oven to 400 degrees F.
[…]
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