STRAWBERRY CHEESECAKE – CAKE TRIFLE
2 pkg white cake mix
3- 4 pkgs 8 oz cream cheese
6 cups powder sugar
1 large tub Cool Whip
1 Large Package of Fresh Strawberries
1 Can Strawberry pie filling
2 […]
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BLACKENED CHIMICHURRI CHICKEN STIR FRY– SERVED IN WARM FLOUR TORTILLA’S
Make a Chimichurri Dry Rub with some fresh spices Or you can buy some Chimichurri Spice already mixed for you.
5 Tbsp dried oregano […]
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BROCCOLI POTATO SOUP
1 Medium Onion chopped
2-3 Stalks Celery chopped
2 Chicken Bullion Cubes
Butter- size of an Egg
Salt and pepper heavily
In large pot stir the above ingredients over high heat
Add 8 […]
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SERENA’S BLACK BOTTOM BANANA STREUSEL COFFEE CAKE
For the Streusel:
3/4 cup all purpose flour
1/3 Cup Brown Sugar
1/3 Cup Sugar
1 tsp cinnamon
1/2 stick very cold butter cut into chunks
Pulse all ingredients […]
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HOW TO MAKE BROWN BREAKFAST GRAVY FROM SCRATCH
Now get you a skillet… really any large heavy skillet will do..(I sometimes use my cast Iron for brown gravy unless I have it busy elsewhere like today full of […]
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Scratch Milk Biscuits
4 c self rising flour
2 c cold cold milk
1 stick cold cold salted butter cubes
1 Tbsp veg oil
1 cast Iron Skillet
Do by hand or in food processor.
On hot day I […]
SHELMA’S (MOM’S) TUNA FISH SALAD RECIPE FOR SANDWICHES
use whole 15 oz small jar of KRAFT Mayo stir in to mix with,
5 small cans Tuna or two large cans DRAINED
3 stalks Celery chopped up
12-18 hard Boiled eggs cut […]
KEY LIME POUND CAKE 1 cup butter, softened
½ cup shortening
3 cups sugar
6 large eggs
3 cups all-purpose flour
½ teaspoon baking powder
⅛ teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon lime zest
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All American Apple Pie
4-5 big yellow delicious apples peeled, more if they are small…. cut thin slabs (I use an apple peeler, and break them up with my hands.)
Place apples in sauce pot with none to […]
COKE COLA CHICKEN
1 Chicken – cut up into peices or 1 or 2 pkgs of chicken thighs (I prefer skinless boneless thighs) 1 16oz bottle ketchup 1 16oz bottle regular cola or pepsi 1 tsp salt 1 […]
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