SWEET STRAWBERRY JAM
makes about 8-eight ounce jars
7 cups granulated sugar
8 cups whole strawberries (aprox 2 L)
4 tbsp lemon juice
12 package regular powdered fruit pectin (1.75 oz)
1. Place 8 clean 8 oz mason jelly jars on rack in boiling water […]
Continue Reading →CANNED FOODS should be done with EXTREME CAUTION..
Examine each jar carefully before using it to ensure a vacuum seal is present.
Do not use any products that shows signs of spoilage or the lid is unsealed.
Spoilage produces gases that cause the lids that do not […]
Continue Reading →
Italian Peppers
Green and Red Bell Peppers
Hot Banana Peppers
Onions chopped
Garlic minced
Tomato Sauce unseasoned
Salt
Parsley
Oregano
Basil
Oil
Wash and clean peppers and cut into strips
Heat oil and add onions […]
Patricia Stover Many yrs ago when I was on WW, I mixed orange jello mix (dry) to my cottage cheese so I could eat it but not the whole pkg. I don’t like cottage cheese and it’s the only way I could get it down. […]
Continue Reading → SUBMITTED BY Keylena Smith Peanut butter chocolate Fudge… 2cups. sugar,
2 heaping table spoons of cocoa
1cup. milk,
dash of salt,
(Boil sugar milk and salt for 10 min)
add 2 Tbsp. of butter continue boiling till soft ball stage.
Remove […]
SUBMITTED BY Debbie Wilt Hey ladies if your wanting a quick “good” breakfast, try this it works wonders used when son was in scouts and even on family camp outs:
Omelets for Camping
supplies:
eggs
sandwich baggies
cloth pins
pot with […]
SUBMITTED BY Marlene Helvey
My MIL taught me make slaw dressing putting a couple of heaping tablespoons of mayo into a glass measuring cup, add canned milk to about 1 c. line, add a smidge of sugar and stir. It starts out runny but thickens right up. […]
Continue Reading → SUBMITTED BY Keylena Smith Crab Rangoon
Mix
1/8 tsp garlic salt
1/8 tsp Worcestershire sauce
1 small green onion chopped very fine
4 oz imitation crab
3 oz cream cheese (soften in microwave)
whip all together then scoop into
Continue Reading →
Submitted By Teresa Diana Jones Olive Garden Zuppa Toscana
Prep time: 10 min
Cook time: 50 min
Serves: 1
I double this Recipe it so yummy!
You can make soup that tastes just like the Olive Garden Zuppa Toscana, its a hearty soup filled with potatoes, sausage, […]
Continue Reading →
Photo and Recipe Submitted By Tammy Reynolds-Rice Frozen Peppermint Cheesecake
Ingredients
2 cups chocolate wafer cookie or sandwich cookie crumbs
1/4 cup sugar
1/4 cup butter, melted
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle Brand […]
