RECIPE SUBMITTED BY Joanna Stringer Goff This is my friend John’s wifes recipe for Pear Pie
has this for her Pear Pie Recipe:
I used an apple pie recipe essentially. For 2 pies (deep dish is best…):
4-6 c. peeled, sliced pears, into a pot […]
RECIPE SUBMITTED BY:Kim Freshour Burgy
for the roast beef, we just layered in the veggies we like in our roast beef–> onions, celery, potatoes and carrots..then I put in a generous portion of the roast beef…remember for this fill the jar NO more than 3/4 full–then fill […]
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PHOTO SUBMITTED BY: Danny Campo Chocolate Mousse with fresh whipped cream and chocolate covered espresso beans
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4th of July Cheesecake
PHOTO SUBMITTED BY: Amber Chafin Diehl
red white and blue cheesecake
CREAMY CHEESE DESSERT
first mix Philadelphia Cream Cheese (1 8oz pkg) with 2 cups confectionary Sugar.
Mix 2 boxes dream whip with milk
mix all together and spread over graham cracker crust
top with favorite fruit.
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Makes 2 pies
You will need 2 9- inch pie crusts and 2 rolled pie pastry ‘s
4 cups pealed […]
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Ingredients: 1 box refrigerated pie crusts, or you can make your own pie crust. Filling: 3 ounces Unsweetened chocolate, cut into pieces (this will help it melt more evenly) 1 cup Land O Lakes butter, softened (do not use margarine) 1 cup sugar 1/2 teaspoon […]
Continue Reading →NEW MAGIC SPICE CAKE WITH CARAMEL ICING
CAKE
2 1/4 cups cake flour
1 cup white sugar
1 tsp baking powder
1 tsp. vanilla
3/4 tsp salt
3/4 tsp cinnamon
3/4 tsp soda
3/4 cup brown sugar
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Continue Reading →heat oven to 350
Grease bottom only of 8 inch square pan
Melt in 2 qt saucepan over low heat stirring constantly
1/4 cup (1/2 stick) margarine or butter
1 (6 oz) pkg of semi sweet or milk choc chocolate chips
Beat in thoroughly with spoon:
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Continue Reading →use “basic yeast dough recipe” posted in this website… for this recipe
Prepare dough and let rise
Roll dough to 1/4 thickness
cut with 2 1/2 inch doughnut cutter and place on floured baking sheet
let rise in warm place until light and doubled almost in bulk
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