3c granulated or raw sugar
1c vegetable oil
4 large eggs, beaten
1 pound canned pumpkin
3 1/2 c flour
2/3 c water
2 tsp baking soda
2 tsp salt
1/2 tsp ground cloves
[…]
2 Cups milk chocolate chips
2 Cups butterscotch chips
2 1/2 Cups dry-roasted peanuts (optional)
4 Cups chow mein noodles
1/4 cup shredded coconut
couple scrapes of parafin wax (optional just helps gloss chocolate as it melts)
Directions:
Butter a 9×13 inch dish.
Measure […]
Continue Reading →ANTIQUE RECIPE
take large sized pumpkin, firm of deep color, wash and boil just as you would potatoes with skin on. When thoroughly cooked pass carefully through sieve clearing it of all lumps seeds ect.
Take 1 cup brown sugar, 1 cup molasses, mix well together. Beat the […]
Continue Reading →Bring to a rolling hard boil. 4 cups blackberry or raspberry juice.
1 cup sour apple juice
Slowly add as you stir in 4 cups of sugar
boil very rapidly for 10-12 minutes.
Never make more than a double batch at a time. Use a deep sauce pan.
[…]
Continue Reading →Submitted by Kelly Duncan Milam When Mullens flooded a few years back my Dad worked down there rebuilding the bridges there was a kind lady that had made some pies for them one of them pies was a Buttermilk Pie, well let me tell ya my dad had […]
Continue Reading →SUBMITTED BY: Rick Thompson Sweetened Condensed milk is easy to make. This
Making your own Sweetened Condensed Milk is a great way to save money in your baking.
Sweetened Condensed Milk
Yield: 1 can of sweetened condensed milk.
1 C. nonfat dry milk
2/3 C. […]
*Antique Recipe*
2 cups molasses
1 cup brown sugar
1 cup cream or milk
half pound of chocolate
piece of butter, size of an egg
Beat all together boil until thickens when dropped in water to test
turn into large flat tins well buttered.
When nearly cold […]
Continue Reading →1 lb white sugar
3 Tbsp vinegar
1 tsp extract lemon
1 tsp cream of tartar
Add a little water to moisten sugar
boil until brittle
Put in extract then turn quickly out on buttered plates
When cool pull until white and cut into squares.
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RECIPE SUBMITTED BY:Michelle Bolt Riffe pumpkin sheet cake 1(16oz) can pumpkin 2 cups sugar 1 cup vegetable oil 4 eggs lightly beaten 2 cups flour 2 tsp baking soda 1 tsp cinnamon 1/2 tsp salt Preheat oven to 350. In […]
Continue Reading →TIP SUBMITTED BY: Sharon Coffee
I love cauliflower, I make Mock Potato Salad using cauliflower instead of potatoes, just the same as making regular potato salad except cauliflower instead of potatoes, excellent.
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