RECIPE SUBMITTED BY: Debbie Haynes best summer recipe:) graham cracker crust, 1 can frozen lemonade, 1 large tub of cool whip, about 1/2 can of eagle milk:) mix well pour into crust and freeze :):) so delicious:):)
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Recipe Submitted By Tammy Cherie Elegant Fig Cake 1 ½ c sugar
1 ¼ c of canola oil
1tsp of vanilla extract
2 ½ of all purpose flour
1 tsp of nutmeg
½ tsp of salt
½ tsp of allspice
1 […]
RECIPE TAKEN FROM Sherry Church Browning
I made up a recipe for guac that uses already “cut up” products.
I take a couple of HAAS avocados (pitted and scooped into a bowl). squeeze on some lime juice and mash.
I buy a container of Pico […]
Continue Reading →RECIPE SUBMITTED BY: Rosalee Woodyard Butcher
Serena I looked in my Amish Cookbook and this is the recipe that was in it.
Cottage Cheese
1 1/2 Gal. milk,
1 tsp salt,
1/2 cup fresh cream.
Let milk sour until it is very thick.
Heat to 115-120 degrees, then […]
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My Peppers Fresh From the Garden..
TIP.. Green, Red Peppers freeze super well ..
Core them take out seeds and cut into strips lay on cookie sheet not touching… you can layer if you have alot but put tin foil in between or waxed paper.. […]
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RECIPE AND PHOTO SUBMITTED BY Tammy Reynolds-Rice Candy Cane Marshmallows
Ingredients:
Vegetable-oil cooking spray
2 cups sugar
1 tablespoon light corn syrup
4 packages (1/4 ounce each) unflavored gelatin
3/4 teaspoon peppermint extract
2 large egg whites
2 teaspoons […]
have you ever had some waffle cones or pretzels start to go stale? You have to throw them away and you feel so upset because of the wasted money.. here is something I created to use up my kids waffle cones that were not quite stale […]
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After toil in the garden.. and a long day of picking and peeling apples for apple butter and apple sauce a woman’s hands are not her best feature…
I have searched the web and polled my friends trying to find out how to get this lovely brown […]
Continue Reading →SWEET PICKLED PEACHES FOR CANNING – ANTIQUE RECIPE 1914
Boil 2 lbs brown sugar 1 pt best cider vinegar and 1 oz stick cinnamon for 20 minutes.
Have ready 1/2 peck peaches, dip quickly in hot water and rub off fuzz with hands or clean towel , stick […]
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6 boneless chicken breasts
trim off the fat from the breast and take knife and on the fattest part of the chicken make a insert.. push knife carefully and slowly back and forth making a pocket inside the chicken.
Then take 1 box of […]
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