HOMEMADE COLESLAW

On September 5, 2011 By
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HOMEMADE SLAW

Very Easy

just take a Cabbage and a hand grater, and shred the cabbage till you get bout how much you need for your meal. Then take a peeled onion and shred some into the slaw, go easy it […]

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Mom’s (SHELMA’S)  Old Time Drop Biscuits from scratch

She never really measures so I am approximating (prob why I can never get my biscuits to her level of expertise lol)

2 1/2 c self rising  flour I am guessing in a large […]

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Salmon Patties OR TROUT Patties (Usually for Breakfast)***** I used my canned trout all the time and make these just leave out the Salmon, tastes great.. if you want to know how I can my trout I posted the recipe in the canning category

 

1 can salmon […]

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DISCUSSION TOPIC AND PHOTO SUBMITTED BY: Irma Gillispie-Hull Had some Summer Rambo apples so I cooked them & made some chunky applesauce & froze it. You can freeze in your canning jars. So good & very little sugar, it looks pretty,too Serena Adkins Ellison […]

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CHERRY VANILLA ZUCCHINI BREAD

On September 3, 2011 By
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RECIPE AND PHOTO SUBMITTED BY: Irma Gillispie-Hull I Love Zucchini bread but I wanted to try something alittle different … found this one & it is Good ! Had a couple little girls tell me it tastes like ice cream,lol …. “Cherry Vanilla Zucchini […]

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Lasagna Roll-ups

On September 3, 2011 By
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Ingredients: 8 lasagna noodles 1/2 pound lean ground beef 1 T olive oil 1 clove garlic 1/2 onion 1 can crushed tomatoes 1 egg 1/2 cup ricotta cheese 1/4 cup grated Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon pepper 1 1/2 T fresh basil, chopped 1 1/2 T fresh […]

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BORROWED TH IS RECIPE FROM THE WEB… looked like a keeper..

1 cup shortening 1 cup brown sugar 12 cup white sugar 1 tsp vanilla extract 3 eggs 2 cup all-purpose flour (purpose) 1 tsp baking soda 12 tsp salt 1 12 cup semisweet chocolate chips 16 […]

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COCONUT OIL SUGAR COOKIES

On September 3, 2011 By
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RECIPE SUBMITTED B Y :Tabitha Myers Lilly
http://welcometomysemicrunchylife.wordpress.com/2011/09/02/coocoo-for-coconut-oil/

 

It is solid until about 75 degrees and it’s smoking point is about 350 degrees making it great for cooking. I use it instead of butter to scramble eggs, deeelish! I don’t recommend using […]

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FOOD MILL

On September 2, 2011 By
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I can not tell you how important having a food mill is if you make a lot of apple butter and smooth apple sauce…. a MUST have … this one pictured over my stock pot is my mother in laws .. she gave it to […]

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CRYSTAL CHIP PICKLES

On September 2, 2011 By
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PHOTO AND RECIPE SUBMITTED BY: Cindi Ostergard Muir Wanted to get this posted since these do take awhile to make. These taste just like sweet gherkin pickles only in the sliced form.
Crystal Chip Pickles; You will need 25 medium cucumbers. Wash and soak in […]

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