PHOTO AND RECIPE SUBMITTED BY CAROLE SUE Run To Jesus Chicken and dumplings
Boil boneless chicken breast in 4 cups water
Add 1 chicken bouillon cube
When done remove chicken, set aside till later.
Strain broth through strainer
Wash pot or […]
RECIPE & PHOTO SUBMITTED BY CAROLE SUE Run To Jesus Stumped my toe with the salt and sugar whole making homemake macaroni and tomatoes. Had to drop a couple big potatoes in there to clean up my mess. Will remove before serving. 🙂 good cooks alway need back […]
Continue Reading →Grilling is a method of cooking pork over direct heat on an electric, gas or charcoal grill.
To prevent the meat from sticking on the grill, use clean racks and coat them with vegetable oil or a nonstick vegetable oil spray.
Preheat grill or broiler to the proper […]
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RECIPE AND PHOTO SUBMITTED BY Bro W Daniel
Bro D’s ORGANIC WHOLE WHEAT CORNBREAD MUFFINS
2 cups Hodgson Mill Organic Wholewheat Flour
1/2 cup Hodgson Mill Organic Yellow Corn meal
2 Organic brown eggs
1 1/2 cups Organic 0% fat Buttermilk
1tsp […]
MY CREAMY WHITE CHICKEN CHILI
Start out with
1 lb Great Northern Beans
1lb Navy Beans
Look them real well.. rinse through a strainer..
you NEVER want to put them straight into a pot without looking them.. see here what I […]
Continue Reading → RECIPE SUBMITTED BY Teresa Diana Jones Almond Joy Fudge
features shredded coconut and chunks of almonds in a rich chocolate fudge base. This microwave fudge comes together in only a few minutes, but tastes like a gourmet version of the popular candy bar.
Ingredients:
[…]
THE BEST PUMPKIN PIE IN THE WORD… CREATED BY: My Aunt Shelia (Farruggia) Puckett
Aunt Shelia’s Pumpkin Pie *****
2 reg. cans Pumpkin (Libby’s) 0r one large can (only use pure pumpkin)
1 1/2 cup white […]
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RECIPE & PHOTO SUBMITTED BY CAROLE SUE -from MY FACEBOOK RECIPE GROUP ” TRIED AND TRUE RECIPES” –Run To Jesus
Carol Sue’s Peach cobbler
Melt 1/2 stick butter in 2 quart casserole dish in a preheated 350′ oven
Peaches:
*Mix together in glass bowl […]
RECIPE AND PHOTO SUBMITTED FROM ROSETTA
http://rosettassweettreats.wordpress.com/2011/10/13/peanut-brittle/
Ingredients:
1 cup sugar
1 cup dry roasted peanuts (salted or unsalted)
1/2 cup heavy corn syrup (White Karo)
1 teaspoon vanilla
1 teaspoon butter
1 teaspoon baking soda
Directions:
In a large microwave safe bowl, put in […]
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RECIPE SUBMITTED BY: Kathy McClurg Galford
Pumpkin Dip
2 – 8 oz. cream cheese, softened
1 – 14 oz. can pumpkin
2 cups powdered sugar
1 tsp. cinnamon
1 tsp. ginger
In a large mixing bowl, mix cream cheese and pumpkin until smooth; add powdered […]
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