HEALTHY SNACK IDEAS

On October 24, 2011 By
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Dawn Hughes-Weber

Banana with natural peanut butter on it, cut up apples dipped in lowfat vanilla yogurt, fruit salad made from a mix of in season fresh fruit and canned. I usually use watermelon, apples, canned pineapple in real fruit juice, mandarin oranges, grapesand bananas…and it keeps […]

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ELIZABETH’S ROASTED SALSA

On October 23, 2011 By
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RECIPE SUBMITTED BY: Elizabeth Chambers-Hernandez My BEST Roasted Salsa
Ingredients:
6 roma tomatoes
3-5 jalapenos, depending on the heat
half onion
5 cloves of garlic, peeled
2 teaspoons chicken bouillon powder (Knorr brand from the Mexican food aisle in Walmart is the […]

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CREAMED RIGATONI

On October 22, 2011 By
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SERENA’S CREAMED RIGATONI

easy… make your meat sauce

In a very  large & deep frying add a little oil.. have you about 3 large cloves of garlic minced up, throw into the  hot oil and use wooden spoon to stir around, WATCH do not […]

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EDNA’S EASY PEACH COBBLER

On October 22, 2011 By
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RECIPE SUBMITTED BY: Edna Troublefield Washburn EASY PEACH COBBLER (another family favorite)

Preheat oven to 350

1 large can of canned peach slices in heavy syrup (reserve juice)
1 cup of Bisquick
1 cup of Sugar
3/4 cup of milk
2/3 cup of reserved […]

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CHERRY PRETZEL DESSERT

On October 22, 2011 By
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RECIPE SUBMITTED BY Edna Troublefield Washburn My personal favorite dessert especially for the Holidays! 

Cherry Pretzel Dessert (can also be made with strawberry)

2 cups of crushed pretzels
3 tablespoons of Sugar
3/4 cup of melted butter
1 pkg of cream cheese (8oz)
[…]

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DIANA’S CHICKEN LEGS

On October 22, 2011 By
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RECIPE SUBMITTED BY Diana Richardson

Here is my dinner menu. Chicken legs, From Scratch French Fries and Brussel Sprouts. For me, the sprouts are like dessert! Love them!!!

My chicken Leg Recipe: Coat frying pan with cooking spray. Finely Chop onions and Garlic…how much? Just enough…almost cover […]

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Serena’s Over The Hill Mountain Mudslide Cake

 

First mix your devils food cake as package directs

pour into

a square 8×8 pan

a small round pan

and a cake top pan

 

Make your filling:

1 stick of butter WHIPPED

3 cups confectionary sugar

[…]

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BEEF PEPPER STEAK

On October 21, 2011 By
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Recipe Submitted By: Edna Troublefield Washburn

Beef Pepper Steak

1/4 cup oil
1 lb round steak
1 medium onion, wedge sliced
2 bell peppers, cut into strips
2 roma tomatoes, wedge sliced
2 tablespoons cornstarch
1 cup cold water
2 tablespoons […]

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SHERRY’S CROCK POT RIBS

On October 21, 2011 By
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Recipe submitted by Sherry Church Browning

My son and I made the best ribs in the crock pot last night. They didn’t even need bbq sauce.

He cut pork ribs into serving size pieces and we layered them in the crock pot, with onion powder, Kansas City BBQ […]

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KIM’S PUMPKIN CAKE

On October 20, 2011 By
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RECIPE AND PHOTO SUBMITTED  BY Kimberly Roark Fox Pumpkin Cake
4 eggs
2 cups sugar
2 cups self rising flour
2 cups cooked pumpkin
1 cup oil
1 cup raisins
1 cup coconut
2 tsp. cinn.

MIX […]

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