RECIPE SUBMITTED BY Amy Blair
Cheesy Potato Soup
2 cans of chicken broth
2 cans of water
Add cup of Celery,
Cup of Onion
Cup of Carrots(if you want)
5 cups of chopped potatoes
BRING to Boil check […]
RECIPE AND PHOTO SUBMITTED BY Suzanne Bond
2 eggs, 1 1/2 c milk , 2 c sifted flour, 1 tsp baking powder, 1tsp salt, 2 c vegetable oil, cinnamon sugar or powdered sugar… Sift together flour, baking powder, and salt. Stir together the milk and […]
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TIP AND PHOTO SUBMITTED BY Susan Mc Elroy Susan McElroy I had leftover chocolate sauce from my Toffee cupcake recipe and couldn’t bear to throw it out, so I added some peanut butter to the sauce, swirled it through, and it became very delicious […]
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Patti Sexton Duncan Chocolate-Coconut Fudge..I made this before Thanksgiving, going to make more this coming week. Daughter#1 says it taste like a Mounds Bar.
Continue Reading →Chocolate dessert
Mix 1 stick of melted butter
1 cup of flour
and 2 cups of chopped pecans
press into 9×13 glass pan bake at 350 for 20 min cool well.
Blend 1 8 oz pkg of cream cheese
1 cup confectioner sugar
and 1 cup cool […]
Continue Reading →Oats N Honey Granola Pie
Million dollar willing Pillsbury bake off
Pillsbury piecrust.
Melt whole stick of butter and mix in 1/2 c brown sugar & 3/4 c corn syrup
then add 3 eggs beat together
add 1/8 tsp salt take 2 packs of natures Valley Oats […]
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FRESH Apple crisp
4 sliced, peeled and cooked apples
1/3c flour
1 tbsp lemon juice
2/3c brown sugar
1/2 c melted butter
3/4 tsp cinnamon
3/4 c uncooked oats Spread apples in 8x8x12inch buttered pan sprinkle lemon juice over apples mix brown sugar cinn flour and oats […]
Continue Reading →Coconut Frosting
1 c. Heavy Cream
3 Tbsp. Confect Sugar
1/2 tsp Vanilla
1 c. Flaked Coconut
Whip Heavy cream till stiff add vanilla and fold in sugar. Spread between layers of Cake and over top then sprinkle w toasted coconut.
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Shelma’s Caramel Sauce
1 c. Sugar
2 Tbsp. Cream
1/2 c. Boiling Water
Place sugar in heavy pan and heat SLOWLY. Till melted and browned. STIR CONSTANTLY. Add boiling water slowly, stirring vigorously. Cook till syrupy and all of browned sugar has melted. Remove from heat […]
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RECIPE AND PHOTO SUBMITTED BY Susan McElroy Toffee Crunch Caramel Cupcakes
1) Cupcake Ingredients:
1 cup all purpose flour
1 cup +2 tab. granulated sugar
1/3 cup +1 tab. unsweetened cocoa powder
1/4 tsp. salt
1/2 cup melted butter
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