BOTTLED GRAPE JUICE JELLY

On January 29, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Denise Musgrove Kellum BOTTLED GRAPE JUICE JELLY

Denise Kellum
3 ½ c. sugar
1 c. water
2 cups grape juice (16 oz)
1 box Sure Gel pectin
5 or 6 “Quilted Crysal” jelly jars

Measure […]

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TIPS

On January 28, 2012 By
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SUBMITTED BY Rick Thompson Cooking Tips 

* Add a little honey to the butter in which you saute onions for an
out-of-the ordinary dish (Add onions when butter/honey mixture
begins to sizzle).

* Mushrooms freeze well. Wash quickly, dry, then put them, sliced or […]

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PHOTOS AND RECIPE POSTED BY Beth Johnston Making  Triple Berry Mini pies and Apple Mini Pies Not really a recipe, had extra fruit in the freezer that I was trying to use up and threw them together. Just made whole wheat pie crust.,  I made whole wheat crust, but […]

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DIABETIC APPLE PIE

On January 28, 2012 By
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RECIPE SUBMITTED BY Jemmie Fay Stone Diabetic: Apple Pie

Pastry for double crust 9-inch pie
3 tablespoons cornstarch
7-1/4 teaspoons Equal® for Recipes or 24 packets Equal® sweetener or 1
Cup Equal® Spoonful™
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
[…]

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CAKE BOWL

On January 27, 2012 By
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For a easy and delicious SEMI HOMEMADE Dessert that you can make ahead,  that your friends/kids will love, this recipe is perfect.

Serena’s Cake Bowl

Take one large package of Jello pudding mix……. pour in the dry mix with 3 cups of half and half  milk…… […]

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3, 2, 1 CAKE

On January 27, 2012 By
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RECIPE POSTED BY Rick Thompson ‎ 3, 2, 1 Cake 

These individual cakes are good and ready to eat in a minute.
They’re perfect for whenever you feel like a treat w/o the fat and calories that cake can have.
Servings: 1

Ingredients:
1 […]

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Serena’s Cold Pineapple Custard – Lemon Cream Cake

(can’t really remember every step I did.. tried my best to remember..was playing around in the kitchen with Jesse.. it turned out good, this cake MUST be served cold.. tastes better that way)

 

mix one […]

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SMOTHERED VENISON BURGER

On January 26, 2012 By
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Smothered Venison Burger

first you need to take some mushrooms, and a half stick of butter put on stove top in heavy saucepan, began sauteing as you slice up some green and red pepper, add onion salt and pepper… will smell amazing

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Photos shared by Bridget Steinback My brother in law makes Jolly rancher roses. $3 per rose
How to Make Roses Out of Jolly Ranchers Candy Melt Jolly Ranchers candies to create roses.

Create your own edible roses by melting hard candies […]

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Venison Summer Sausage

5 lbs course ground venison Completely thawed out .. (do not use microwave)

measure out 5 lbs exactly

 

2 lbs Hot Sausage  or can use ground pork shoulder

 

Take Hot Sausage and Venison […]

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