Recipe and Photo Submitted by Joanna Stringer Goff Beef Breakfast Pizza (nice when you have company and easy)
1 recipe Basic Country Beef Breakfast Sausage (recipe below)
1/2 cup salsa verde
1 package (11 ounces) thin-crust refrigerated pizza dough
3/4 cup diced […]
RECIPE SUBMITTED BY Jemmie Fay Stone Lemon Brownies
1 1/2 cup all-purpose flour
1 1/2 cup sugar
1 teaspoon salt
1 cup (2 sticks) butter; room temperature
4 eggs
Juice from 1/2 lemon
Zest from 1 lemon
1 cup powdered […]
RECIPE & PHOTO SUBMITTED BY Mark Mckinney Peppermint Plate!
mints
a cookie sheet
parchment or wax paper {I used wax paper, but heard parchment paper works better!}
your oven
1. Heat oven to 350 degrees
2. Place wax paper on […]
RECIPE AND PHOTO SUBMITTED BY Melinda Blevins this is a recipe I got from a Jello handout.. it was original with regular Jello and Pudding but husband is a diabetic and I used sugar free and went with Sugar free Cool Whip. He loved it. […]
Continue Reading → RECIPE SUBMITTED BY Joanna Stringer Goff Rellenos *1 pound ground meat
*1 onion (more or less to your taste)
*1 teaspoon salt
*4 beaten eggs
*¼ cup flour
*¼ teaspoon pepper
*1½ cups shredded Cheddar cheese
*2 4 oz cans […]
RECIPE SUBMITTED BY Jemmie Fay Stone Orange Cinnamon Swirl Bread
1 pkg. Duncan Hines Cinnamon Swirl muffin mix
1 egg
2/3 cup orange juice
1 Tbsp. Grated orange peel
Orange Glaze:
1/2 cup powdered sugar
2 to 3 tsp. Orange juice
[…]
RECIPE SUBMITTED BY Sarah Allen Battles 3/4 cup veg oil
1/2 cup sugar
4 eggs
1 box of lemon cake mix
1 cup of apricot nectar
Bake at 350 for 30 to 45 minutes.
Topping:
1 cup powdered sugar
1/4 cup […]
KennynTammy Wallace CHOCOLATE SHAKE
1 c. skim milk (I use 1%)
2 tbsp. sugar free instant pudding (I use chocolate – is there any other
flavor)
1 tsp. vanilla
8-10 ice cubes (the more you use, the thicker it gets)
Blend on […]
Continue Reading →
Winter time is here and it is the BEST time to enjoy all your hard labor you put in from your garden over the summer and fall. Pull out some of those beautiful home canned tomatoes and enjoy a hearty meal when you make my Chunky Tomato Marinara
[…]
Continue Reading →
RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring Here is a recipe for “Red Velvet Whoopie Pies.” ‘ll be making these again this year for Valentines Day I used a pastry bag to make my hearts, but they do sell heart shape whoopie pans you can use if […]
Continue Reading →
